Ginzado สุขุมวิท 26

A yakiniku lunch set where you can choose your preferred meat dish. It includes rice, soup, and side dishes, offering a balanced meal. The combination of freshly grilled meat and rice is excellent.

A set of rice, soup, salad, and kimchi. Rice refills are free, and it comes with a dessert or drink after your meal. It can be combined with à la carte items to make a set meal.

The finest kalbi (beef ribs). Extremely tender, the sweetness of the fat and the rich umami of the meat melt in your mouth. Enjoy it with a quick grill.

High-quality Kalbi. With moderate marbling, it has a juicy and rich flavor. It's a dish that goes well with rice and drinks.

Classic beef kalbi. It has a good balance of fat and lean meat, offering a smoky aroma and deliciousness typical of yakiniku.

Bone-in beef kalbi. The meat around the bone is particularly rich in flavor and juicy. It's also recommended to hold it by the bone and eat it heartily.

Premium quality sirloin. With its fine texture, it is characterized by its elegant tenderness that is not too fatty.

High-quality lean sirloin. It is tender and allows you to fully appreciate the natural umami of the meat. Recommended for those who prefer a lighter taste.

Lean meat with less fat. It has a light and healthy flavor. The trick is to eat it without overcooking.

Beef fillet. A rare cut, only a small amount is obtained from one cow. It has little fat and is extremely tender. Enjoy its elegant flavor.

Diaphragm cut. Although it looks like lean meat, it has moderate fat, and is characterized by its tenderness and rich flavor. It is a very popular cut.

Beef ribs (belly meat). It is fatty, and when grilled, it releases a fragrant aroma and the rich flavor of the fat.

Thick-cut beef cut into cubes. Due to its thickness, the meat juices overflow with every bite. You can enjoy it by adjusting the grilling time.

A rare cut from the inside of the shoulder blade. Characterized by beautiful marbling, it offers a rich flavor and unique texture.

Meat between the ribs. It has a rich umami unique to the area around the bone and a slightly chewy texture.

The tenderest part of the beef tongue, such as the root. You can enjoy its unique crisp texture and juicy fat. It is commonly eaten with lemon for a refreshing taste.

Beef tongue. Characterized by its unique chewy texture. The more you chew, the more you can taste the umami, making it a popular choice to start your yakiniku meal.

Thick-cut or cubed beef tongue. Unlike regular thin slices, you can enjoy its meaty texture and overflowing juices. Best enjoyed with a squeeze of lemon.

Meat from the calf muscle of a cow. As it's a well-exercised area, it's chewy and the umami is concentrated.

A particularly high-quality cut of beef shin. It is more tender than regular beef shin and can be enjoyed not only in stews but also as yakiniku.

Pork neck meat. Characterized by its crisp texture and the sweetness of its abundant fat. Please grill until fragrant.

Pork yakiniku. No specific cut is specified, but you can enjoy the characteristic sweetness and umami of pork. Please grill thoroughly before eating.

Pork ribs (pork belly). Red meat and fat are layered, characterized by the rich flavor of the fat. Recommended to grill until crispy.

Chicken thigh meat. Enjoy its juicy and elastic texture. It becomes even more delicious when the skin is grilled until crispy.

The first stomach of a cow. It is thick and has a chewy texture. It has a light flavor and is a cut to enjoy for its texture.

The third stomach of a cow. It has a unique, folded shape and offers a satisfyingly crisp texture. It has a refreshing taste.

The large intestine of a cow (shimacho). It is fatty and becomes plump and chewy when grilled, offering a rich sweetness of the fat.

The fourth stomach of a cow (giara). It is reddish and has a rich umami and firm texture.

Pork offal. It's elastic and the umami develops with each chew. Perfect as a snack with drinks.

Beef liver. It has a unique flavor and rich depth. It is rich in nutrients such as iron. Please grill thoroughly before eating.

Beef heart. It is muscular with little fat, offering a chewy, crisp texture. It has little odor and is easy to eat.

Pork liver. It has a firmer texture and richer flavor than beef liver. Please ensure it is thoroughly cooked before eating.

Grilled sausage. The skin becomes crispy and the inside is juicy. Popular with children.

Grilled shrimp. Grilling them in their shells enhances their aroma, and you can enjoy the sweetness of the plump meat.

Enjoy grilled slices of squid. It becomes fragrant when cooked and has an appealing texture with moderate elasticity.

The tentacles of squid. When grilled, their chewy texture stands out, making them a perfect snack with drinks.

Grilled scallops. The thick adductor muscle is sweet and its umami is concentrated when grilled.

Grilled king oyster mushrooms. They have a unique, abalone-like chewy texture.

Grilled shiitake mushrooms. When grilled, a rich aroma is released, and the flavorful juice collects in the cap.

Assorted seasonal vegetables. Grilling them between meat dishes cleanses the palate.

Garlic baked in foil with oil. It becomes fluffy, loses its spiciness, and offers sweetness and aroma.

Japanese plum wine. It has a sweet and sour fruity taste and is easy to drink.

A smooth-tasting plum wine. Recommended to enjoy on the rocks or with soda.

Korean cloudy rice wine, Makgeolli. It's slightly carbonated with a hint of tartness and a mellow sweetness. It pairs well with yakiniku.

Whisky mixed with soda. It has a refreshing taste and pairs excellently with fatty meat dishes.

A bottle of Japan's representative whisky, Kakubin. It has a well-balanced flavor and is popular for making highballs.

A pure malt whisky from Japan's proud Nikka Whisky. A premium spirit characterized by its complex and deep aroma and flavor.

A Japanese whisky made with soft water from Mt. Fuji. It has a mellow taste.

A carbonated beverage loved worldwide. Its sweet and refreshing stimulation washes away the richness of yakiniku.

A clear carbonated beverage with a lemon-lime flavor. It is refreshing and easy to drink.

A carbonated beverage with a ginger flavor. Characterized by its sharp stimulation and sweetness.

A soda mix of the lactic acid drink Calpis. It has a sweet and sour creamy taste with added carbonated refreshment.

Apple juice beverage. It has a fruity sweetness and tartness, and is popular with children.

Orange juice beverage. Enjoy its refreshing citrus tartness and sweetness.

A representative Japanese green tea. It has a refreshing bitterness and is perfect for cleansing the palate after a meal.

A type of Chinese tea. Said to help inhibit fat absorption, it is often chosen to accompany yakiniku.

A block of ice to keep drinks cold. Used when ordering bottles, etc.

Mineral water. Drink it as is or use it to dilute your drinks.

Unsweetened carbonated water. Used for mixing highballs or sours with whisky or shochu.

Drinking water. For hydration during your meal.

Cut lime. Squeeze into drinks or alcohol to add fresh tartness and aroma.

Salted plums. Enjoy their tartness and saltiness, often added to shochu.