Ginza Gwangmyeong Branch

A premium course meal featuring various seafood appetizers, sashimi, boiled seafood and seaweed, sushi, fried dishes, and main dishes like grilled abalone steak, followed by soup, rice with roe, and dessert. Its abundant and diverse composition is perfect for enjoying a special meal.

A premium sashimi course featuring seaweed and abalone porridge, marinated cuttlefish salad, and nomono as appetizers, followed by a variety of main dishes including fresh sashimi, boiled seafood and seaweed, squid and seaweed wraps, sushi, fried dishes, grilled abalone steak, and Korean beef jeon, concluding with soup, rice with roe, and dessert. You can experience the harmony of seafood and meat.

A premium sashimi special course featuring special appetizers like special abalone stew, special sashimi, and danmago bibi, followed by sashimi, boiled seafood and seaweed, sushi, five-spice pork, fried dishes, live abalone meat, special abalone gill stew (odori) or special grilled fish as the main dish, and concluding with soup, special stone pot rice with roe, and dessert. Ganja offers a special experience with all its dedication.

A weekend family special course starting with seaweed and abalone porridge and salmon wraps, followed by a main dish consisting of 2 kinds of sashimi, seafood, seaweed, abba, 2 kinds of sushi, special fried dish, and raw fish fried dish, and concluding with soup, rice with roe, and dessert. This is a well-composed menu that is easy to enjoy with family.

A weekend family course that includes seaweed and abalone porridge, salmon wraps, 3 kinds of sashimi, seafood, seaweed, abba, 3 kinds of sushi, special fried dish, raw fish fried dish as the main dish, and concludes with soup, rice with roe, and dessert. With its richer composition, it's suitable for family dining.

A weekend family special course featuring seaweed and abalone porridge, marinated cuttlefish salad, and salmon wraps as appetizers, followed by 3 kinds of sashimi, seafood, seaweed, abba, 4 kinds of sushi, special fried dish, aged fish grill, and croaker stew as the main dish, concluding with soup, rice with roe, and dessert. This special composition allows you to taste a variety of premium seafood dishes.

A children's set menu that includes crispy fried pork cutlet, rice balls, and fresh salad. It's a kid-friendly combination that's both delicious and satisfying.

An assorted dish where you can enjoy a variety of fresh seasonal seafood. You can savor a variety of fresh seafood filled with the aroma of the sea at once.

Assorted fried dishes made with crispy fried shrimp, vegetables, and various other ingredients. Crispy on the outside and soft on the inside, it's a delicacy enjoyed by all ages. It tastes even better dipped in soy sauce or salt.

Fresh raw fish mixed with vegetables in a spicy and tangy sauce. The chewy texture of the fish and the crispness of the vegetables, combined with the appetizing sauce, create a refreshing and clean taste.

Freshly chopped live octopus seasoned with sesame oil. The lively octopus, chewy texture, and savory sesame oil create an exquisite dish. It's particularly popular as a side dish with drinks.

Fresh fish simmered in a sweet and savory special soy sauce. The sauce deeply penetrates the tender fish, making it perfect to eat with rice.

Assorted sashimi made with the freshest live fish of the day, sliced thickly. You can enjoy the chewy and fresh taste of raw fish. Dip in chojang (spicy vinegar sauce) or soy sauce.

Assorted sashimi made with freshly sliced tuna from various cuts. It features the tender texture of tuna and the rich, savory flavor of its fat. Enjoy with wasabi and soy sauce.

A lunch course featuring seaweed and abalone porridge, 3 kinds of marinated cuttlefish, and salmon wraps as appetizers, followed by sashimi, boiled seafood and seaweed, sushi, fried dishes, and grilled fish as the main dish, concluding with soup, rice with roe, and dessert. This menu offers a rich and reasonably priced lunch experience.

A special lunch course featuring seaweed and abalone porridge, 3 kinds of marinated cuttlefish, and nomono as appetizers, followed by a main course with sashimi, boiled seafood and seaweed, squid and seaweed wraps, sushi, fried dishes, and grilled fish, concluding with soup, rice with roe, and dessert. This lunch special offers a more diverse and premium composition than the regular lunch set, recommended for those seeking a special lunch.

A premium lunch business course featuring seaweed and abalone porridge, 3 kinds of marinated cuttlefish, and nomono as appetizers, followed by a main course with sashimi, boiled seafood and seaweed, squid and seaweed wraps, sushi, fried dishes, grilled abalone steak, and Korean beef jeon, concluding with soup, rice with roe, and dessert. This is a dignified menu suitable for important business meetings or special gatherings.

A lunch course featuring seaweed and abalone porridge, 3 kinds of marinated cuttlefish, and salmon wraps as appetizers, followed by sashimi, boiled seafood and seaweed, sushi, fried dishes, and grilled fish as the main dish, concluding with soup, rice with roe, and dessert. This menu offers a rich and reasonably priced lunch experience.

A special lunch course featuring seaweed and abalone porridge, 3 kinds of marinated cuttlefish, and nomono as appetizers, followed by a main course with sashimi, boiled seafood and seaweed, squid and seaweed wraps, sushi, fried dishes, and grilled fish, concluding with soup, rice with roe, and dessert. This lunch special offers a more diverse and premium composition than the regular lunch set, recommended for those seeking a special lunch.

A premium lunch business course featuring seaweed and abalone porridge, 3 kinds of marinated cuttlefish, and nomono as appetizers, followed by a main course with sashimi, boiled seafood and seaweed, squid and seaweed wraps, sushi, fried dishes, grilled abalone steak, and Korean beef jeon, concluding with soup, rice with roe, and dessert. This is a dignified menu suitable for important business meetings or special gatherings.