Gin & Deum Charoen Phung

Spicy salad made with fresh salmon, seasoned with chili, fish sauce, and lime juice, with fresh herbs.

Boiled white sea bass, cooked to perfection, served with a spicy seafood dipping sauce and side vegetables.

Shrimp salad with herbs and chili paste. Rich flavor, fragrant with lemongrass and kaffir lime leaves.

Fresh shrimp marinated in a mellow fish sauce, served with sliced garlic, fresh chili, and a seafood dressing poured over.

Mixed seafood salad with various seafood like shrimp and squid. Spicy dressing.

Chewy glass noodles tossed with seafood in a perfectly balanced sweet, sour, and salty dressing.

Bite-sized crispy pork tossed with a spicy dressing and herbs. Crispy texture and bold flavor.

Grilled pork neck, tender with a little fat, tossed in a spicy salad dressing.

Boiled pork slices topped with a spicy and sour seafood dipping sauce, garnished with crispy kale stems and lime slices.

Original glass noodle salad with minced pork, dried shrimp, and peanuts. Mellow flavor, not too spicy.

Fried Chinese sausage slices tossed with cucumber, onion, and a sweet and sour dressing.

Instant noodle salad with minced pork and pork roll. Spicy and zesty.

Crispy fried egg, cut into bite-sized pieces, tossed with a spicy dressing.

Fresh fermented pork salad with sliced ginger, chili, and peanuts. Primarily sour.

Tender century eggs served with a spicy dressing and pickled ginger.

Crispy papaya salad, sweet, sour, and salty, with peanuts and dried shrimp.

Spicy salad using sweet corn instead of papaya, with salted egg for richness and a salty-sweet balance.

Papaya salad with pork roll and fresh rice noodles. Spicy Northeastern style.

Crispy cucumber salad with salted crab and fermented fish sauce. Fragrant and rich.

Sweet corn salad seasoned like Thai papaya salad. Sweet and sour, easy to eat.

Salad using green mango instead of papaya. Very sour, mixed with the savory flavor of fermented fish sauce.

Papaya salad mixed with Thai and Lao styles, containing peanuts, dried shrimp, and fermented fish sauce.

Papaya salad with rice noodles and pork roll. Spicy and savory (Nua).

Rice vermicelli salad with papaya salad dressing. Rich flavor that penetrates the noodles.

Crispy fried chicken skin, seasoned savory. Great for snacking or as a side with papaya salad.

Spicy stir-fried basil, fragrant with basil leaves, chili, and garlic, served over hot rice.

Meat stir-fried with red curry paste and yard long beans. Spicy and fragrant with curry paste.

Stir-fried with chili paste. Sweet with a hint of spice. Fragrant with chili paste oil.

Crispy kale stir-fried with oyster sauce and garlic.

Stir-fried mixed vegetables of various kinds, seasoned mellowly with oyster sauce.

Spicy herbal stir-fry with fingerroot, young peppercorns, and holy basil. Fragrant with spices.

Stir-fried morning glory with fermented soybean paste, chili, and garlic. Savory and rich.

Stir-fried with sweet and sour sauce, containing cucumber, pineapple, tomato, and onion. Kid-friendly flavor.

Crispy broccoli stir-fried with meat, seasoned mellowly.

Spicy stir-fried basil with fresh peppercorns. Similar to Pad Krapow but richer.

Stir-fried basil, large portion for sharing. Spicy flavor.

Stir-fried with curry powder, fragrant with spices. Contains egg and Chinese celery. Mellow, rich, and savory.

Spicy stir-fry with fresh herbs, hot and fragrant with fingerroot.

Large portion of stir-fried morning glory with fermented soybean paste, for eating as a side dish.

Stir-fried yard long beans with red curry paste. Rich curry flavor.

Stir-fried kale with oyster sauce and garlic. Perfectly savory.

Stir-fried with chili paste. Sweet and spicy, easy to eat.

Fried with garlic and pepper, savory and rich.

Large portion of sweet and sour stir-fry with pineapple and various vegetables.

Mixed vegetable stir-fry for health, with a mellow flavor.

Chicken stir-fried with cashew nuts, dried chili, and a sweet and savory sauce.

Fresh squid stir-fried with a rich salted egg yolk sauce. Savory and rich.

Stir-fried clams with chili paste and holy basil. Rich flavor, perfectly sweet and spicy.

Fried century egg topped with a spicy basil sauce, sprinkled with crispy fried basil leaves.