Giant Milk Jai-an Milk

Rich Thai tea sauce drizzled over toast, served with generous side dishes. Crispy outside, soft inside, with a sweet and creamy Thai tea aroma.

Fragrant fresh butter toast, drizzled with condensed milk or fresh milk sauce. Served with ice cream and whipped cream.

Crispy baked toast cubes drizzled with sweet Thai pandan custard sauce. Pairs well with warm toast.

Sweet caramel sauce drizzled over toast, with a hint of burnt flavor for depth. Pairs perfectly with other desserts.

Thai tea sauce drizzled over toast. Sweet, creamy, and uniquely fragrant with tea.

Thick chocolate sauce drizzled over toast. A treat for chocolate lovers, with a slightly bitter-sweet taste.

Large pandan custard toast set, served with various side dishes. Suitable for multiple people.

Special toast set with generous side dishes and toppings. Thick, soft, buttery bread.

Nordic style chocolate toast, rich with sauce and cocoa powder. Served in a portion for 1-2 people.

Fresh butter toast topped with fresh strawberries and strawberry sauce. The sweet and sour taste cuts through richness.

Soft and smooth snow-like fresh milk bingsu, topped with fresh strawberries and strawberry sauce. Refreshingly sweet and sour.

Rich chocolate bingsu decorated with various chocolate toppings, giving the sensation of eating a chocolate cloud.

Cute chicken-shaped bingsu. Sweet and refreshing. Perfect for photos and snacking.

Sweet pink bingsu, a large set for parties with generous toppings.

Chocolate Bingsu Party, served with bread and many side dishes. Suitable for groups of friends.

Sweet and fragrant peach bingsu, refreshing with the scent and taste of peach.

Colorful bingsu decorated with various candies and sweets. Loved by children and dessert enthusiasts.

Fresh milk blended into fine ice crystals. Smooth, creamy, sweet, and refreshing.

Thai tea blended into a slushy ice. Intense Thai tea flavor, refreshingly cold.

Slushy mixed with two flavors in one cup. Choose two delicious options at once.

Tua Teng with longan juice or fresh milk, served with 4 types of Chinese grains and herbs. Sweet and refreshing.

Chewy grass jelly in fresh milk, topped generously with Ovaltine or cocoa powder, like a volcano.

Soft and smooth tofu pudding, served cold in fresh milk. Refreshing and smooth to swallow.

A popular cooling menu item. Chewy grass jelly in rich, creamy fresh milk.

Grass jelly milk, with added crunchy cocoa crunch for enjoyable chewing.

Beautifully colored crispy pomegranate seeds with crunchy water chestnuts inside, served with sweet and creamy fresh milk.

Green lod chong noodles infused with pandan leaf, served in fresh milk instead of coconut milk for a unique taste.

Colorful, chewy, soft sa rim noodles served with cold fresh milk.

A complete mixed dessert featuring grass jelly, bualoy, ice cream, and bread. Everything you need for dessert.

The perfect blend of lod chong and crispy pomegranate seeds, served with ice cream for extra delight.

Chewy ginkgo nuts in hot or cold fresh milk. A healthy menu item.

Chewy golden pearls, sweet and fragrant.

Taro and purple sweet potato bualoy, soft and chewy, enjoyable to eat.

Black jelly made from grass jelly. Relieves heatiness and thirst.

Aloe vera in syrup, crunchy and refreshing.

Clear konjac pearls, crunchy and low in calories.

Sweet and juicy candied Chinese red dates.

Cooked ginkgo nut seeds, with a slightly bitter and nutty taste.

Diced bread, for serving with shaved ice.

Candied sweet potato, dense and sweet.

Large red beans, boiled soft and candied.

Soft tofu, made from soybeans.

Lod chong noodles made from rice flour mixed with pandan leaf.

Small, chewy, colorful sli-m noodles.

Coconut jelly in syrup, with a crunchy texture.