Geumdonok Daechi Branch

Pork ribs marinated in a sweet and savory soy sauce-based marinade. It has a tender texture and rich juices, enhanced with a smoky flavor from charcoal grilling. It's delicious wrapped in ssam vegetables or eaten with rice.

Fresh, unmarinated pork ribs that allow you to enjoy the meat's original savory flavor. Dipping it lightly in salt or sesame oil enhances its taste.

A special cut of meat removed from between the rib bones, with a chewy and satisfying texture. It has a good balance of fat and lean meat, making it savory and a popular cut for charcoal grilling.

Pork belly, the most beloved pork cut in Korea. It harmonizes the savory fat with the chewy lean meat and is typically enjoyed with grilled kimchi or spicy radish salad.

Selected from the lean and tender neck cuts, this portion has excellent marbling. When cut thickly and grilled, it offers a tender texture and rich juices like a steak.

A mixed platter of various pork cuts including rib meat, pork belly, and neck. It's great for groups to compare different flavors and textures.

A dish where the finest Hanwoo sirloin is marinated and grilled on the spot. The sweet and savory marinade permeates the meat, creating an exceptional umami flavor, known as a 'rice thief'.

Thickly cut Hanwoo sirloin grilled in cubes. When grilled to a crispy exterior, it locks in the juices, allowing you to enjoy a savory flavor and tender texture that fills your mouth.

Unlike typical thinly sliced chadolbagi, this is hand-sliced to a slight thickness. It's a delicacy that maximizes the savory fat and chewy texture of the lean meat.

Korean-style tartare made with thinly sliced fresh raw beef, mixed with sesame oil, pear, etc. It's characterized by its savory, sweet, and tender texture.

A dish where raw beef and vegetables are added to a spicy and refreshing icy broth. It's a great summer specialty and can be enjoyed with noodles or rice added.

Tender boiled beef, sliced. It has a light and clean flavor, and dipping it in soy sauce allows you to enjoy the meat's original taste.

A hot pot dish where boiled beef, various mushrooms, and vegetables are simmered in broth. It's a hearty meal that can be enjoyed with warm broth and is also good as a side dish with drinks.

A savory stew made with doenjang (fermented soybean paste), a traditional Korean fermented paste. It contains pork, tofu, and zucchini, giving it a deep flavor.

Korea's soul food, a spicy stew made with well-fermented kimchi and pork. It's refreshing and filling when eaten with rice.

Rice cooked to order in an individual pot. After removing the rice, you can add hot water to make a savory scorched rice soup (sungnyung).

Freshly marinated raw crab in a sweet and spicy sauce. It's so flavorful it's called a 'rice thief' and makes an excellent side dish with meat.

White rice served in a standard rice bowl.

A set menu available only during lunchtime, featuring grilled marinated pork ribs along with stew, rice or naengmyeon, and a generous spread of various side dishes.

A lunch set featuring grilled fresh pork ribs as the main dish. It includes a meal and various side dishes, making it a satisfying lunch.

A lunch set including grilled sirloin flower cut, a special cut, and a meal.

A value-for-money lunch menu featuring grilled pork belly and a meal.

A lunch set where you can enjoy grilled, tender pork neck along with a meal.

A luxurious lunch set featuring grilled Hanwoo sirloin as the main dish.

A lunch set including Hanwoo sirloin jumeok and a meal.

A lunch menu where you can enjoy hand-sliced chadolbagi (beef brisket) and a meal.

A nourishing soup made by simmering Hanwoo beef bones and meat for a long time. The broth is deep and clean, and it's excellent with rice and kimchi.

A spicy and hearty beef soup. It's packed with vegetables like bracken and green onions, and is popular for hangovers or as a filling meal.

A dish of sweet soy-marinated beef bulgogi simmered in a ttukbaegi (earthenware pot) with a light broth. It includes glass noodles and mushrooms, making it great for mixing with rice.

A dish where fresh Hanwoo (Korean beef) yukhoe (raw beef) and various vegetables are placed on rice and mixed with gochujang sauce. It's a healthy dish that combines the savory flavor of yukhoe with the crispness of vegetables.

A seasonal dish where Hanwoo yukhoe is added to a cold, icy broth for a refreshing experience. Pot rice is served alongside, allowing you to mix rice into the broth.

A lunch set featuring savory doenjang jjigae and freshly cooked pot rice.

A menu where you can enjoy sweet and savory pork bulgogi with warm pot rice.

A hearty meal combining tender braised pork ribs with pot rice.

A set of ttukbaegi-simmered beef bulgogi and pot rice.

A specialty of Yeosu, chewy cockles are stir-fried in a spicy sauce and enjoyed mixed with pot rice or as a side dish.

A set featuring a delicious combination of spicy kimchi stew and freshly cooked pot rice.

A menu that stimulates the appetite with spicy stir-fried pork and a pot rice set.

A nourishing set featuring rich Hanwoo gomtang (beef bone soup) and pot rice.

A menu item featuring spicy yukgaejang (spicy beef soup) served with warm pot rice.

A noodle dish with thin and chewy Hamheung-style noodles served in cold beef broth. Its clean and refreshing taste makes it perfect as a palate cleanser after eating meat.

A noodle dish where chewy noodles are mixed with a sweet and spicy sauce. You can add vinegar and mustard to your preference.

A menu item that adds texture and umami by topping bibim naengmyeon with chewy and spicy seasoned cod (pollack) sashimi.

A premium naengmyeon dish topped with generous amounts of fresh Hanwoo yukhoe on bibim naengmyeon, offering both savory and spicy flavors.

Add Naengmyeon Noodles

A representative clear distilled Korean spirit. Its clean taste pairs best with meat dishes.

A refreshing and crisp lager beer.

A clean and smooth cheongju (rice wine). It has a lower alcohol content than soju and is mild, making it easy to enjoy.

Carbonated drinks such as Coke and Sprite.

Carbonated water that is good for mixing with alcohol.

A traditional Korean liquor brewed with medicinal herbs, allowing you to enjoy its healthy taste and aroma.

A fruit wine made by fermenting Chungju apples, characterized by its sweet and refreshing apple aroma.

A premium distilled soju made with deep-sea water from Ulleungdo. It has a smooth finish.

A carbonated bokbunja (wild strawberry) wine. It's sweet and refreshing like sparkling wine, making it easy to drink.

A distilled liquor with a subtle peach aroma. It is clean and fragrant.

Korea's representative bokbunja (black raspberry) wine, a traditional fruit wine characterized by its rich fruit flavor and sweetness.

A refreshing and sweet alcoholic beverage made with Goheung yuzu. Its low alcohol content makes it enjoyable like a dessert wine.

Distilled soju with a clean and deep flavor.

A premium distilled soju made from rice. It has a clean and deep flavor without any off-putting smell, enjoyed straight or on the rocks.

Distilled soju aged in oak barrels, characterized by a subtle oak aroma and a smooth taste.

A premium soju made with distilled apple essence, boasting a smooth and clean taste.

Premium distilled soju.