Genkai 2 Roma

Fixed-price 'all-inclusive' lunch formula. Allows ordering a wide range of dishes from the menu without quantity limits, ideal for trying different Japanese specialties.

Fixed-price 'all-inclusive' dinner formula. Offers unlimited access to the full menu, allowing you to enjoy sushi, sashimi, hot dishes, and more in one go.

Fried crispy pastry rolls filled with mixed vegetables. Golden and flavorful, served hot as a classic appetizer.

Flavorful variation of spring rolls, filled with beef, melting cheese, carrots, and a spicy touch of curry.

Japanese dumplings filled with meat and spices, pan-fried to achieve a crispy bottom and a soft steamed top.

Lightly seared tuna slices on the outside and raw inside. Often served with ponzu sauce or sesame.

Salmon fillet lightly seared on the surface, keeping the inside raw and tender. A delicate dish that enhances the fish's flavor.

Triangular fried pastry dumplings, filled with tuna. A tasty and crispy appetizer.

Fried pastry triangles filled with salmon. Crispy outside and flavorful inside.

Boiled or steamed young soybeans, lightly salted. Eaten by squeezing the beans directly into the mouth.

Japanese potato croquettes made from mashed potatoes, breaded in panko and fried. Soft and creamy inside.

Marinated wakame seaweed salad, seasoned with sesame oil and spices. It has a sweet, savory flavor and a crunchy texture.

Fresh salad enriched with mixed raw fish slices (sashimi). A light dish combining vegetables and fish.

Crab meat salad (or surimi), often dressed with mayonnaise and served on a bed of greens.

Fresh salad with cooked shrimp, served with mixed vegetables and a light dressing.

Classic mixed salad of fresh seasonal vegetables.

Green salad enriched with creamy avocado slices.

Fresh salad with pieces of sweet mango, offering a fruity and exotic contrast.

Marinated octopus and seaweed salad, dressed with a sweet and sour rice vinegar sauce. Fresh and appetizing.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso), served with diced tofu and seaweed.

Clear and flavorful soup with various types of fish and seafood. A warm and comforting dish.

Shrimp wrapped in a light batter and fried. They are crispy and not greasy, typical of Japanese cuisine.

Assortment of seasonal vegetables in a light batter and fried (Tempura). Crispy and flavorful.

Pieces of squid fried in crispy tempura batter.

Pork cutlet breaded in panko (Japanese breadcrumbs) and fried. Thick, juicy, and very crispy.

Chicken cutlet breaded in panko and fried. Similar to tonkatsu but with chicken meat.

Marinated chicken pieces (often in soy and ginger) and fried. Tasty and crispy.

Grilled tuna skewers.

Classic Japanese grilled chicken skewers, usually glazed with a sweet and savory tare sauce.

Grilled salmon skewers.

Grilled shrimp skewers.

Grilled pork skewers.

Bowl of steamed rice topped with slices of stewed beef and onions in a sweet and savory sauce.

Bowl of rice with fried pork cutlet (Tonkatsu), eggs, and seasonings cooked together.

Simple steamed Japanese white rice, ideal for accompanying other dishes.

Triangular rice ball wrapped in nori seaweed, filled with cooked salmon.

Breaded and fried rice and salmon croquettes. Crispy outside and soft inside.

Triangle of rice filled with fried shrimp (often tempura), wrapped in nori seaweed.

Hot udon noodle soup (thick wheat noodles) served in a clay pot with chicken, vegetables, egg, and flavorful broth.

Typical noodle soup in a flavorful broth, garnished with meat, marinated eggs, and vegetables.

Stir-fried rice noodles on a griddle with a mix of seafood, vegetables, and eggs in spicy sauce.

Stir-fried rice on a griddle with eggs and mixed vegetables.

Classic stir-fried rice with chicken pieces, vegetables, and eggs.

Stir-fried rice enriched with a mix of seafood and vegetables.

Thick noodles (udon) stir-fried on a griddle with chicken, vegetables, and eggs.

Udon stir-fried on a griddle with a rich selection of seafood and vegetables.

Yakisoba: buckwheat or wheat noodles stir-fried with chicken and vegetables.

Yakisoba stir-fried with mixed seafood and vegetables.

Squid stir-fried on a griddle with vegetables.

Grilled salmon fillet or pieces with a side of vegetables.

Grilled chicken stir-fried with mixed vegetables.

Assortment of seasonal vegetables stir-fried on a griddle.

Potatoes cut and stir-fried or grilled.

Nigiri with raw red tuna slice on rice.

Nigiri with a slice of raw salmon.

Nigiri with raw sea bream slice, a white-fleshed fish with a delicate flavor.

Nigiri with a slice of cooked octopus.

Nigiri with cooked shrimp.

Nigiri with raw squid slice.

Nigiri with Japanese sweet omelet (Tamagoyaki).

Special nigiri or salmon puff, often enriched with flying fish roe (tobiko).

Butterfish nigiri, known for its very soft and fatty texture.

Tuna nigiri seasoned with spicy mayonnaise.

Salmon nigiri seasoned with spicy mayonnaise.

Sea bass nigiri seasoned with spicy mayonnaise.

Octopus nigiri seasoned with spicy mayonnaise.

Butterfish nigiri seasoned with spicy mayonnaise.

Shrimp nigiri seasoned with spicy mayonnaise.

Fresh raw salmon slices.

Raw red tuna slices.

Raw sea bass slices.

Raw butterfish slices.

Nori seaweed cone filled with rice and tuna.

Rice cone with oshinko (marinated daikon radish).

Vegetarian temaki with mixed vegetables and mayonnaise.

Rice cone with raw salmon.

Simple temaki with cucumbers.

Temaki with fried tempura shrimp, crispy and tasty.

California-style temaki with crab surimi, avocado, and mayonnaise.

Small rice rolls with marinated yellow radish.

Small rice rolls with avocado.

Small rice rolls with crab meat.

Small classic rolls with red tuna.

Small rice rolls with sea bass.

Small classic rolls with salmon.

Small rice rolls with fresh cucumber.

Small rice rolls with butterfish.

Large roll with multiple ingredients inside, wrapped in outer nori seaweed.

Vegetarian inverted roll with cucumber and avocado.

Classic California roll with surimi, avocado, cucumber, and outer sesame.

Uramaki with tempura shrimp filling.

Uramaki with spicy tuna and flying fish roe.

Classic uramaki with salmon and avocado.

Uramaki with spicy salmon.

A delicious uramaki with fried salmon and Philadelphia cream cheese.

Inverted roll with salmon and avocado, garnished with tobiko.

A complete takeaway package that allows you to create a varied meal by choosing a defined number of dishes from appetizers, sushi, and hot dishes.