Genghis Khan Sheep Hachi Sangenjaya

Genghis Khan with a tender texture, like a drink. Enjoy it mixed with our special sauce and served with the accompanying bite-sized rice.

Lamb grilled with herbs. Enjoy the refreshing flavor that evokes the scent of the grasslands.

A dish of lamb diaphragm (harami) seasoned with a salt sauce. It features a pleasant chewiness and the umami of juicy fat.

Lean lamb meat with less fat. It's healthy and allows you to enjoy the natural umami of the meat in a light way.

Mutton loin from a mature sheep. It has a deeper and richer flavor characteristic of mutton compared to lamb.

Lamb loin. The meat is tender and has a mild flavor, making it easy to eat.

Lamb tongue. It has a unique chewy texture and a light, savory flavor.

A set of flavorful mutton loin and grilled vegetables. A classic combination recommended for first-timers.

A set of tender lamb loin and grilled vegetables. This Genghis Khan set is mild and easy to eat.

Sausages made with lamb. The overflowing juice when bitten and the flavor of spices pair well with drinks.

A noodle dish served with a rich miso butter and corn dipping sauce, a Hokkaido specialty. It's a popular dish to finish your meal.

A refreshing cold noodle dish with the flavor of plum and perilla. It's perfect for cleansing your palate after yakiniku.

A special curry made with lamb. The umami of the lamb melts into the sauce, creating a spicy and rich flavor.

Hot rice topped with mentaiko (spicy cod roe) and butter. The richness of the butter and the saltiness of the mentaiko stimulate the appetite.

Steamed white rice. It pairs perfectly with Genghis Khan.

Rice topped with a fresh egg. It's a popular dish to finish your meal after grilling meat.

A classic Hokkaido snack of fluffy steamed potatoes topped with butter.

A salad generously using cilantro. Its unique aroma cuts through the richness of the lamb.

A delicacy made by pickling squid with its internal organs and salt. It has a rich saltiness and umami, and pairs well with sake.

A quick appetizer seasoned with ponzu sauce. It has a refreshing taste.

Spicy pickled napa cabbage. Its moderate spiciness and sourness are perfect for a palate cleanser during yakiniku.

A topping of chopped green onions mixed with a salt sauce. Placing it on the meat enhances its flavor.

Extra cilantro. A recommended topping for herb lovers.

Extra butter. Perfect for adding richness to vegetables or meat.

Raw egg yolk. When mixed with the sauce and dipped with meat, it creates a mellow, sukiyaki-like flavor.