Gaolao Lueat Mu Urupong

Clear soup with pork blood, pork offal, and minced pork. Mellow, peppery broth. Popularly eaten with hot steamed rice.

Chewy rolled Kuay Jab noodles in a clear, peppery broth. Contains crispy pork and various pork offal.

Noodles with fish balls, Hwe Kuay (fish cake), and shrimp balls. Clear, refreshing, and non-fishy broth.

Fish ball noodles seasoned with chili powder, sugar, peanuts, and lime. A vibrant flavor with sour, spicy, and sweet notes.

Noodles in a pink broth made from fermented bean curd sauce, with fish balls, crispy squid, pork blood, and morning glory. Sweet, sour, and salty mellow flavor.

Yen Ta Fo with added Tom Yum seasoning (chili and lime) for a rich, intense, and satisfyingly sour and spicy flavor.

Spicy Tom Yum Noodles with minced and sliced pork. Special addition of a soft-boiled egg with a runny yolk, which complements the soup perfectly.

Clear Soup Pork Noodles, featuring large, tender, and springy bounce pork slices. The broth has a mellow flavor.

Hot rice soup with tender bounce pork. Sweet and fragrant broth, sprinkled with fried garlic and cilantro. Soothing to drink.

Chewy yellow egg noodles served with fragrant roasted red pork and Chinese kale. Drizzled with a sweet and salty red pork sauce.

Egg noodles served with thick, crispy-skinned, tender crispy pork belly. Can be enjoyed dry with sauce or with soup.

Hot steamed rice topped with tender roasted red pork, Chinese sausage, and a boiled egg. Drizzled with a thick, red sauce with a sweet and salty flavor.

Crispy Pork Rice. Puffed, crispy skin with tender, juicy meat. Drizzled with a delicious sauce. Served with cucumber to cut the richness.

Crispy golden fried wonton skins. Crispy and delicious, enjoyable to chew. Suitable for snacking or adding to noodles.

Shrimp balls made from ground, seasoned shrimp. Springy texture with a fragrant shrimp aroma. Served with dipping sauce.

Wontons with wrappers made from ground fish, filled with seasoned minced pork. Soft and chewy texture, mellow flavor, not fishy.

Signature crispy fried pork belly. Puffed, crispy skin with tender, juicy meat. Served as a dish for snacking or with rice.

A mix of fish balls, shrimp balls, and Hwe Kuay (fish cake), lightly boiled. Served with a zesty seafood dipping sauce.