Ganso New Tantanmen Honpo Monzen-Nakacho Branch

Tantanmen with a spicy and rich soup flavored with sesame and chili oil, served with chewy noodles. Topped with minced meat and bok choy. Please enjoy while hot.

A richer, more concentrated, and flavorful tantanmen compared to regular tantanmen. It offers a mellow and complex taste. A satisfying dish in one bowl.

A tantanmen with an even stronger sesame flavor and a thicker, richer soup than regular tantanmen. It is hearty and offers a mellow taste.

Tantanmen with a flavorful soup that maximizes the umami of the dashi broth. It has a mild spiciness, allowing you to fully savor the deep flavor of the soup. It is refreshing yet rich.

A ramen characterized by plenty of vegetables and a rich miso soup. The sweetness of the vegetables and the richness of the miso are exquisitely balanced, making it a satisfying dish. Perfect for warming up on a cold day.

A great value set menu featuring tantanmen and a small portion of rice. Eating rice with spicy tantanmen allows you to enjoy a balanced flavor. Recommended for lunch or a light meal.

A popular, hearty set menu featuring tantanmen and a beef tendon bowl simmered to a melt-in-your-mouth tenderness. The umami of the beef tendon spreads in your mouth, making it a satisfying dish. Recommended when you want a hearty meal.

A set menu featuring tantanmen and a mildly spicy mini curry. You can enjoy different flavors at once, stimulating your appetite. Perfect for those who want to enjoy a little bit of both.

A set menu featuring tantanmen and half a portion of fragrant, loosely fried rice. The savory fried rice enhances the spiciness of the tantanmen. Recommended for those who want a balanced meal.

A set menu featuring tantanmen, 3 pieces of fragrant fried gyoza, and half rice. You can also opt for 5 gyoza instead of rice. Perfect for when you want to enjoy various dishes in small portions.

Dim sum made by wrapping minced meat and vegetable filling in thin dough and baking it until fragrant. It has a crispy exterior and a juicy interior, and is served with soy sauce and chili oil. Perfect as a side dish or a snack with drinks.

Unlike regular pan-fried gyoza, these are deep-fried with a coating for a crispy texture. The aroma of freshly fried gyoza and the umami of the filling spread in your mouth, offering a delightful texture. Also recommended as a snack.

Seasoned bamboo shoots commonly used in Chinese cuisine. They have a crisp texture and a slightly sweet and savory flavor, making them an excellent snack with drinks.

The salted and fermented stems of Chinese mustard greens. It has a unique crunchy texture and salty flavor, and is enjoyed as a side dish with rice or a snack with drinks.

A representative Korean fermented food made by pickling napa cabbage and other vegetables with chili peppers, garlic, and fish sauce. It is characterized by its spiciness, sourness, and umami, which stimulate the appetite.

A simple Korean-style side dish made with crisp bean sprouts seasoned with sesame oil, soy sauce, and garlic. It has a refreshing taste and is perfect as a palate cleanser.

Boiled or stir-fried chicken cartilage, seasoned. It has a unique crunchy texture, is subtly flavorful, and is popular as a snack.

A platter allowing you to enjoy a small portion of several types of appetizers. Ideal for those who want to try various flavors or for sharing with others. Pairs well with drinks like beer.

A classic Western dish with fluffy omelet covering ketchup rice. The combination of creamy omelet and sweet and sour ketchup is exquisite. A popular dish for children and adults alike.

Fried rice with spicy kimchi. The umami and sourness of kimchi blend well with the rice, stimulating the appetite. Recommended for those who like spicy food.

Fried rice with fluffy, melt-in-your-mouth texture, where moist egg and rice are exquisitely combined. It has a gentle flavor and is loved by a wide range of ages. The simple ingredients offer a deep taste.

Freshly cooked white rice, the staple food of Japan. It pairs well with various dishes and is perfect for ordering with other menu items. It has a warm and fluffy texture.

White rice served in a smaller portion than regular rice. Suitable when you want just a little rice or to accompany other dishes. Perfect for a light meal.

White rice served in a larger portion than regular rice. Recommended for those who want to eat a lot or for growing children. A hearty dish.

Meat dish grilled on a hot iron plate. The fragrant aroma stimulates the appetite, and you can fully enjoy the juicy umami of the meat. Delicious as a single dish or as part of a set with rice.

A dish of stir-fried pork and kimchi on a hot plate. The umami of the pork and the spiciness of the kimchi are exquisitely balanced, making it a great accompaniment to rice. Also perfect as a snack with drinks.

A stamina-filled dish of meat seasoned with a special sauce and grilled on an iron plate. The garlic flavor stimulates the appetite and invigorates your tired body. Enjoy with rice.

Plump shrimp tossed in a special sauce combining chili sauce and mayonnaise. The perfect balance of spiciness and the richness of mayonnaise makes it pair well with both rice and drinks.

Plump shrimp tossed in a creamy special mayonnaise sauce. It features the rich flavor of mayonnaise and the sweetness of shrimp, making it a popular dish for all ages.

A classic fried chicken dish, crispy on the outside and juicy on the inside. It is specially seasoned and pairs well with rice and drinks. A very popular dish for children and adults alike.

Beef tendon slowly simmered in a sweet and savory miso-based sauce. The melt-in-your-mouth tender beef tendon is rich in collagen and offers a deep flavor. Perfect as a snack with drinks.

Specially seasoned pork chashu, simmered slowly in a special sauce. It is tender and well-infused with flavor, making it delicious not only as a ramen topping but also as a standalone dish. Also recommended as a side with rice.

A simple boiled egg that can be added to ramen or rice. Served soft-boiled, the rich yolk adds color to the dish. It is also popular as an additional topping.

A great value set menu including fried pork, appetizer gyoza or miso gyoza, half rice, and your favorite drink. A hearty dish that allows you to enjoy various dishes at once.

Asahi Super Dry draft beer. It has a crisp, dry taste and a smooth finish, pairing perfectly with a variety of dishes. A chilled glass makes your meal even more delicious.

Chilled beer in a bottle. You can pour it into a glass and enjoy it slowly. It has a different taste from draft beer, unique to bottled beer.

A non-alcoholic beer-like beverage released by Asahi. It has the refreshing crispness of beer but is zero alcohol, so even those who don't drink alcohol can enjoy it.

A refreshing highball made by mixing Black Nikka whiskey with soda. Enjoy the aroma of whiskey and the stimulation of carbonation. Recommended during meals and for relaxing after meals.

A sweet and easy-to-drink highball made by mixing whiskey with cola. The sweetness and carbonation of cola combine with the flavor of whiskey, allowing you to enjoy it like a cocktail. Especially popular among younger generations.

A style of drinking Hoppy, a low-alcohol beer-like beverage, mixed with shochu. You can adjust the strength to your liking with Hoppy, shochu, and additional Hoppy (soto). You can enjoy a Showa retro atmosphere.

A refreshing drink made by mixing shochu with oolong tea. The aroma and astringency of oolong tea harmonize with the flavor of shochu, making it an excellent pairing with meals. A classic drink that goes well with any dish.

A Japanese-style mixed drink made by mixing shochu with Uji matcha from Kyoto. It features the rich aroma and slight bitterness of matcha, offering a refined taste. Recommended for green tea lovers or those who want to try something different.

A refreshing chuhai made by mixing shochu with soda and freshly squeezed lemon. The fresh acidity and aroma of lemon fill your mouth, making it crisp and easy to drink. Pairs well with fried foods.

A sweet and sour sour made by mixing shochu with soda and plum flavor. It features the fruity aroma and tartness of plum and is popular among women. Recommended as an aperitif or for those who like sweet alcoholic beverages.

A refreshing lemon sour made with Setouchi lemons. It features the mellow acidity and aroma unique to Setouchi lemons, making it crisp and easy to drink. You can enjoy its limited-edition flavor.

A Chinese-style highball made by mixing Shaoxing wine with soda. It features the unique aroma of Shaoxing wine and the refreshing quality of soda, pairing perfectly with Chinese cuisine. Recommended for those who want to try a different kind of highball.

Shaoxing wine, a representative brewed liquor of China. It has a unique mellow aroma and a smooth taste with its amber color. It pairs perfectly with Chinese cuisine and can also be enjoyed as an aperitif or digestif.

Sake, a traditional Japanese alcoholic beverage. Brewed from rice, koji, and water, it is characterized by the umami of rice and a rich aroma. It can be enjoyed at various temperatures, hot or cold.

Oolong tea, one of China's representative teas. It is a semi-fermented tea characterized by its unique roasted aroma and clean aftertaste. It pairs well with meals and refreshes the palate after oily dishes.

A carbonated beverage enjoyed worldwide. It has a sweet and refreshing taste, perfect as a meal accompaniment or for refreshment. Recommended to drink chilled with ice.