Ganmon

An assortment including marbled Noto beef. Enjoy the sweetness of the fat and juicy texture. Perfect for sharing among multiple people.

An assortment centered around premium Noto beef lean meat. Low in fat, you can enjoy the natural umami of the meat in a light way.

A luxurious assortment of lean red meat, including rare cuts, premium sirloin, and kalbi. We carefully select and serve the highest quality meat of the day.

A platter of lean red meat including standard cuts like sirloin, kalbi, and ribs. Recommended for those who want to enjoy a variety of cuts in a balanced way.

Premium kalbi with beautiful marbling (sashi). Characterized by the sweetness of the fat and a melt-in-your-mouth texture.

Kalbi with a good balance of fat and meat flavor. Popular as a standard yakiniku dish.

Meat from the base of the cow's hind leg. Low in fat, you can fully enjoy the tender, lean meat's umami.

A cut from the back, this is a fine-grained, tender part. It has a good balance of moderate fat and lean meat.

A top-grade cut that yields only a small amount from a whole animal. Extremely tender, with little fat and a refined taste.

Premium fillet from Noto beef. So tender it can be cut with chopsticks and has a refined umami.

Premium Noto beef sirloin. Enjoy its rich flavor and the sweetness of the fat that melts in your mouth.

Specially selected premium kalbi. An exquisite dish highlighted by its rich fatty flavor and tenderness.

Premium sirloin. Good balance of lean meat and fat, allowing you to fully appreciate the meat's flavor.

Juicy and delicious Kalbi. Pairs excellently with rice and drinks.

Tender and flavorful thigh meat (lean). It's light and healthy.

Supreme beef tongue made from the most tender part of the tongue. Enjoy its juiciness and satisfying chewiness.

A muscle from the diaphragm. It looks like lean meat but is tender and has a rich umami.

Beef's first stomach. A type of offal characterized by its thick texture and satisfying chewiness.

Beef large intestine. Characterized by its striped pattern, it is fatty and has a rich flavor.

Fresh beef liver. Lightly seared, it offers a rich and creamy flavor.

Seasoned green onions to eat with grilled meat. Adds a refreshing accent.

Beef small intestine. Packed with fat, it offers a plump texture and sweetness.

Ribs of 'Noto Pork,' a brand pork from Ishikawa Prefecture. Characterized by its sweet fat and tender meat quality.

Noto Pork sirloin. Fine-grained and moist texture, with the natural umami of pork.

Leafy vegetables to wrap your yakiniku in. Eating them with the meat allows for a refreshing taste.

Lean breast meat from locally sourced Agishi turkey. It's low in fat, light, and has a simple taste.

Agishi turkey thigh meat. Enjoy its moderate chewiness and rich flavor.

A recommended dish using turkey. Enjoy the unique flavor of turkey.

A luxurious lunch set with double the usual amount of Agishi turkey curry and an added beef tail.

A lunch set featuring curry rice made with local turkey.

A limited-quantity set meal to enjoy Noto beef's premium kalbi. Taste Noto beef at a great value for lunch.

A healthy set meal featuring an assortment of Noto beef lean meat. Limited quantity.

A set meal featuring premium Noto beef sirloin. Enjoy tender, melt-in-your-mouth meat.

A premium salted tongue set meal. Recommended for those who want a light and refreshing lunch.

A set meal of tender and flavorful harami meat. It has a taste that goes well with rice.

Soft drinks that can be added to the set lunch.

Meat around the turkey's tailbone. It's fatty and juicy, with the added texture of cartilage.

A homemade curry using turkey. It's spicy and rich.

Grilled tendon from the thigh meat. It has a tough texture, but the flavor intensifies with chewing, making it a great snack.

Noto beef marinated in sauce. It is well-seasoned and tender.

Thick-cut US beef tongue. Satisfying and juicy.

A platter of various offal seasoned with salt sauce. The refreshing saltiness enhances the sweetness of the fat.

A platter of various offal seasoned with a rich miso sauce. The fragrant aroma whets the appetite.

A generously grilled premium Noto beef sirloin. Enjoy the melt-in-your-mouth fat and rich meat flavor.

Chateaubriand, a rare cut from the center of the fillet. A top-grade steak with ultimate tenderness and refined flavor.

A small dish of mixed seaweed, green onions, and preserved vegetables. Perfect as a snack or palate cleanser.