Gang Wei Jue [Meeting Meal Boxes, Group Catering, Delivery Service]

A bento box featuring a collection of classic Hong Kong dim sum, including steamed and fried options. Ideal for those who want to try multiple flavors at once.

A combination of three classic Cantonese roasted meats: oil chicken, char siu, and roasted duck. Tender meat, served with special sauce and white rice.

A combo of two types of roasted meats, perfect for those who want to try different flavors.

Crispy fried shrimp balls coated in rich salted egg yolk sauce (golden sand). The sandy, savory flavor perfectly complements the sweet shrimp.

Slices of meat stir-fried with a creamy black pepper sauce. Rich and slightly spicy flavor, perfect with rice.

Specially selected cherry duck roasted in a hanging oven. Crispy skin and tender meat, rich in fat and full of aroma.

Boneless fish fillet coated with salted egg yolk golden sand sauce. Delicate fish, suitable for all ages.

Chicken or pork marinated in fermented bean curd (nam yu) and garlic, then deep-fried. Has a unique fermented bean aroma and garlic flavor.

Classic Chinese dish, meat chunks are fried and then coated in a sweet, sour, and slightly spicy sauce. Crispy outside, tender inside, with a strong flavor.

Sweet and sour meat chunks with pineapple and bell peppers. The sauce is appetizingly sweet and sour, and the meat is crispy.

Crispy fried chicken leg, sprinkled with salt and pepper. Simply savory, retaining the chicken's natural juices.

Chicken leg braised in special soy sauce. Glossy appearance, tender and flavorful meat.

Cantonese char siu, with honey and plum sweet and sour flavor. Chewy texture, sweet and not greasy.

Boneless fried chicken cutlet, convenient to eat. Crispy skin and thick, tender meat.

A light and healthy steamed fish dish, boneless and easy to eat. Retains the original fresh and sweet flavor of the fish.

Bento box suitable for ovo-lacto vegetarians. Usually includes a variety of seasonal vegetables and soy products.

Yangzhou fried rice stir-fried with XO sauce (spicy seafood sauce). Rich ingredients with a slightly spicy and fresh aroma.

Fried rice with diced Cantonese sausage. The savory oil from the sausage permeates the rice, giving it a unique flavor.

Classic Cantonese noodle dish, stir-fried wide rice noodles (ho fun) with char siu. Full of wok hei, savory and flavorful.

Classic Cantonese dish, stir-fried rice noodles with beef slices and bean sprouts. Tender beef and chewy rice noodles.

Beef fried rice stir-fried with satay sauce. Rich flavor with a unique dried flatfish aroma.

Stir-fried chicken fried rice cooked over high heat. Each grain of rice is distinct, and the chicken is tender.

Light fried rice with shrimp. Fresh and simple flavor.

Fried rice with diced honey char siu. A blend of sweet and savory, with a rich aroma.

Classic Hong Kong beverage, strong tea with fresh lemon slices. Squeeze the lemon when drinking to release its sourness for a sweet and refreshing taste.

Coke with preserved salted lemon. Salty, sweet, and fizzy, very refreshing.

Silky smooth milk tea with a rich tea flavor. Made with evaporated milk for a mellow and rich taste.

Basic black tea beverage, aged for a smoother tea aroma.

Increase the meat portion of the main course.

Fried egg, cooked on one side, with a semi-liquid yolk.

Braised eggs cooked in soy sauce, with a chewy texture.

Marinated cucumber, with a crisp, sweet, and sour texture, perfect for cleansing the palate.

A condiment made with minced ginger, chopped scallions, and hot oil. Typically served with white cut chicken or roasted meats to enhance aroma.

Add a cup of Hong Kong Style Iced Lemon Tea.

A combo of water chestnut cake and beverage.

A combo of turnip cake and beverage, perfect for those who enjoy a richer side dish selection.