Galbi Kkot Siheung-eunggye Branch

A Korean-style rib dish made by marinating pork in a sweet and savory sauce and grilling it. It is characterized by its tender texture and rich sauce flavor. It is good to eat with rice or as a side dish with drinks.

A refreshing cold noodle dish with buckwheat noodles in a cold broth, topped with cucumber, egg, and thinly sliced meat. It is characterized by its sour and refreshing broth and is good to eat with meat dishes.

A cold noodle dish mixed with a spicy and sweet sauce. The chewy noodles and sweet and sour sauce create an addictive flavor. You can add vinegar or mustard according to your preference.

A Korean-style soybean paste stew made with clams, giving it a refreshing and savory taste. It contains vegetables such as tofu, zucchini, and onions, and is a representative Korean home-style dish enjoyed with rice.

A bowl of freshly cooked white rice. Eating it with a main dish provides a balanced meal.

A special menu item where you can enjoy Marinated Pork Ribs at a discounted price for takeout. You can conveniently enjoy delicious ribs at home.

A representative distilled spirit of Korea. It is characterized by its clear and clean taste and pairs well with any Korean dish.

A fermented beverage characterized by its cool and refreshing carbonation. It is good to drink with meat dishes or spicy food.

A traditional Korean clear liquor made by fermenting rice as the main ingredient. It is characterized by its smooth finish and subtle aroma.

A Korean fruit wine made from plums. It is characterized by its sweet and refreshing taste, and can be enjoyed without burden even by those who do not drink much alcohol.

A general term for various types of carbonated or soft drinks. They are cool and sweet, making them good for cleansing the palate during or after a meal.