Galaxy Snacks

A tea-based drink with fruit. Usually fresh and sweet, with a blend of tea and fruit aromas. Suitable as a thirst-quenching beverage.

A traditional Asian dessert drink. Combines the sweetness of taro, the richness of coconut milk, and the texture of sago (small pearls). Smooth and chewy.

A chilled drink made from matcha powder and milk. Features a balance of unique slightly bitter green tea and sweet milk. Thick and smooth texture.

Classic milk tea with grass jelly. Smooth milk tea with a hint of herbal aroma and a cool jelly texture from the grass jelly. A common cooling drink.

Soup base made from fresh tomatoes with noodles. The soup is appetizingly sweet and sour. Usually served with luncheon meat or ham and a fried egg, a classic combination in Hong Kong cha chaan tengs.

Choice of Korean Spicy Noodles or Japanese Chuk-a-chuk Instant Noodles. Served with luncheon meat or ham and a fried egg. A simple yet satisfying Hong Kong fast food.

Sweet potato noodles in a hot and sour soup base. Toppings include pickled vegetables, peanuts, cilantro, and scallions. Slippery and chewy texture, with a stimulating sour and spicy flavor.

Japanese Udon noodles with clear broth and meatballs. Udon noodles are thick and chewy, and the broth is usually light and savory.

Udon soup with bok choy (tender cabbage) and fish slices. Light and healthy flavor, suitable for those who enjoy vegetable and seafood flavors.

Hong Kong style sandwich, usually made with white bread with crusts removed. Various filling options, such as luncheon meat, eggs, ham, etc. Made to order, fresh and hot.

Sandwich with salted beef and scrambled eggs. The savory beef and tender eggs are a perfect match.

A classic Hong Kong street food bowl. Includes chewy fish balls, pig skin soaked in curry sauce, and sweet radish. Rich and slightly spicy flavor.

Steamed rice noodle rolls (Cheung Fun) combo, served with a drink. Cheung Fun is usually drizzled with sweet sauce, peanut sauce, and sesame.

A combo meal of Cheung Fun and Fish Balls, served with a drink. Enjoy two classic snacks at once.

A generous combo platter of classic Hong Kong snacks, including Cheung Fun, Fish Balls, and Siu Mai, served with a drink.

Steamed rice noodle rolls (Cheung Fun) a la carte. Smooth and tender texture, with a mild flavor that relies on mixed sauces (sweet sauce, peanut sauce, etc.) for taste.

Fish balls cooked in curry sauce. Golden yellow, chewy texture, with a curry aroma.

Hong Kong style siu mai made with fish paste. Usually served with soy sauce and chili oil.

Siu Mai made with pork filling, one of the most common street snacks in Hong Kong.

Siu Mai with beef filling, richer in flavor than pork siu mai.

Shanghai style sticky rice balls. Usually wrapped with fried dough sticks, shredded pork floss, and preserved vegetables. A combination of soft and crispy textures, a satisfying breakfast or snack.

Thin noodles stir-fried with premium soy sauce, usually with bean sprouts and yellow chives. Full of 'wok hei' (breath of the wok), with a savory and slightly sweet flavor.

Steamed glutinous rice wrapped in lotus leaf, usually filled with chicken, shiitake mushrooms, and preserved sausage. Has a subtle lotus leaf aroma.

Refreshing cold udon noodles, served with shredded crab stick and cucumber. Choice of rich Japanese sesame dressing or stimulating spicy sauce.

A nostalgic snack. Dace fish paste is scraped into strips and cooked in soup with lettuce. The soup is sweet and savory, and the fish paste is smooth and springy.

A common imitation shark fin soup in Hong Kong. It's a thick soup, usually containing vermicelli, shredded shiitake mushrooms, wood ear mushrooms, and shredded meat. Enhanced with red vinegar and white pepper.

Udon noodles with crab stick and spicy soup base or sauce. Spicy and appetizing.

Macaroni in clear broth. Light flavor, usually served as a light meal or breakfast.

Macaroni in tomato soup base. Appetizingly sweet and sour, a typical Hong Kong breakfast.

Macaroni in tomato soup with egg. More texture than regular macaroni.

Vegetable salad drizzled with Japanese sesame dressing. Refreshing and healthy, with a rich sesame aroma from the dressing.

Hong Kong style milk tea, brewed with Ceylon black tea and evaporated milk. Rich and smooth texture, with a strong tea flavor.

Hong Kong style coffee, rich in flavor with a unique roasted aroma.

Black tea with fresh lemon slices. Usually, the lemon is pressed with a spoon to release its sourness. Sweet and sour, refreshing.

Fresh lemon slices with water and syrup. Light and thirst-quenching, suitable for those who don't drink tea.

Malted chocolate drink. Sweet flavor with a rich malt taste.

A general term for traditional Chinese sweet soups, such as red bean soup, green bean soup, or black sesame soup. Usually served as a dessert after a meal.

Sliced fresh seasonal fruits.