GABY café céramique

A large sharing board combining a selection of various cured meats and cheeses. Ideal for a convivial aperitif for several people. Usually served with bread.

A small version of the mixed board, offering an assortment of cured meats and cheeses. Portion suitable for one or two people. Perfect to accompany a glass of wine.

A selection of different aged cheeses served on a board. Offers a variety of textures and dairy flavors. To be enjoyed with fresh bread.

An assortment of dried meats and cured meats (cured ham, salami, etc.). Salty and rich flavors. Ideal for sharing over a drink.

Thin slices of traditional dry salami. Savory taste and firm texture. A classic French aperitif.

Fresh avocado puree prepared to order, seasoned with lime and herbs. Creamy texture and fresh taste. Served with dippers.

Shredded duck confit in its fat, spreadable and creamy. Offered here with original seasonings. To be spread generously on bread.

A complete platter of various salmon sushi, including crispy and fresh versions. Served with a tangy ponzu sauce. A balanced and flavorful Japanese meal.

Round baked cookie, crispy on the edges and soft in the center. Often with chocolate chips. A classic treat for an afternoon snack.

Homemade pastry that changes daily according to the chef's inspiration. Ask for the flavor of the day. A fresh sweet surprise.

Dense and fudgy chocolate cake, often with nuts. Rich in cocoa with a moist texture. A comforting dessert.

Melted and toasted marshmallow served with Petit Lu biscuits. A little sweet treat reminiscent of campfires. Crunchy and sticky at the same time.

Assortment of sweet confectionery. Ideal for a little sugar boost.

Short and intense coffee brewed under pressure, or its decaffeinated version. Rich in aromas with a fine golden cream on top. To be drunk hot.

Two shots of espresso served in a single cup. Very strong and energizing. For lovers of strong coffee.

An espresso diluted with hot water to obtain a longer and less intense coffee. Similar to an americano. Smooth and pleasant.

Classic French coffee with milk, creamy and smooth. Balanced blend of coffee and heated milk.

Espresso topped with a thick layer of milk foam. Airy and creamy texture. Often sprinkled with cocoa.

An espresso with just a touch of hot milk or foam. The color is reminiscent of a hazelnut. A good compromise between strength and sweetness.

Large café au lait with plenty of hot milk and little foam. Dominant milky flavor. Mild and comforting.

Hot drink made with cocoa and milk. Rich, sweet, and creamy. A childhood drink par excellence.

Selection of teas from Kusmi Tea. Aromatic infusion served hot. Choose your flavor according to your desires.

Japanese green tea powder whisked with water. Intense vegetal flavor and slight bitterness. Rich in antioxidants.

Creamy drink based on matcha tea and hot milk. Milky sweetness balancing the vegetal taste of the tea. Beautiful green color.

Exotic variation of matcha latte prepared with coconut milk. Tropical flavor and creamy texture. Lactose-free.

Sparkling American cola-flavored soda, sweetened or sugar-free. Served cold, fizzy, and refreshing.

Infused and then cooled tea, prepared on-site. Often flavored with fruits or herbs. Very thirst-quenching.

Classic fruit juice rich in vitamin C. Sweet and tangy taste. Served chilled.

Artisanal quality apple juice, cloudy and rich in flavor. Authentic pressed fruit taste. Local production.

Creative and colorful fruit juice blend. Original and fruity flavor combinations. Refreshing non-alcoholic drink.

Simple drink made of fruit syrup diluted with still or sparkling water. Mild, sweet, and colorful.

Natural French sparkling mineral water. Intense bubbles and neutral taste. Very refreshing, served with or without lemon.

Cold milky drink flavored with strawberry. Sweet, creamy, and sugary. Popular with children and those with a sweet tooth.

Iced coffee drink mixed with salted butter caramel. Rich, sweet, and indulgent. A dessert to drink.

Refreshing Italian cocktail based on prosecco, bitters (Aperol type), and sparkling water. Sweet and bitter taste and orange color.

Variation of the Spritz where the bitters are replaced by limoncello (lemon liqueur). Citrusy, sweet, and sparkling taste.

Local twist on the Spritz, likely using cider or a regional liqueur. Original and sparkling flavors.

Signature house cocktail. Unique composition created by the bartender. Ask for the ingredients for the surprise.

Famous Italian vermouth (flavored wine). Can be red (sweet) or white (dry). Served chilled as an aperitif.

Sweet Italian almond liqueur (or apricot kernel). Characteristic marzipan flavor. Enjoy on its own or with ice.

Selected red wine. Red or black fruit aromas, variable tannic structure. Pairs well with charcuterie boards.

Selected white wine, dry or fruity depending on availability. Served chilled. Ideal with cheeses or to refresh yourself.

Golden-hued artisanal beer. Balanced taste between malt and hops. Light and thirst-quenching.

Artisanal wheat beer, cloudy and pale. Notes of citrus and spices (often coriander). Very refreshing.

Artisanal India Pale Ale. Heavily hopped beer with a pronounced bitterness and fruity or floral aromas.

Artisanal beer with very low alcohol content. Allows you to enjoy the taste of beer without the effects of alcohol.

Artisanal Breton cider. Sparkling drink made from fermented apples. Fruity, rustic, and tangy taste.