Gabrielli

Breaded and fried mozzarella balls. Crispy on the outside and melted cheese on the inside. Served hot with a dipping sauce.

Crispy phyllo dough rolls shaped like cigars, filled with warm goat cheese and honey. A popular sweet and savory combination.

Large toasted bread slice topped with smoked salmon and gratinated in the oven. Crispy and flavorful.

Toasted bread slice topped with avocado puree and a runny egg yolk. Fresh and creamy.

Crispy Italian-flavored toast with tomatoes, ricotta cheese, and basil. Served hot and gratinated.

Shrimp coated in batter and fried. Crispy and golden, served with a creamy sauce.

Half avocado filled with a salad of mozzarella, tomatoes, and basil (Caprese style). A fresh and light starter.

Assortment of Italian appetizers to share, including vegetables, cheeses, and seafood. Ideal for tasting everything.

Large tasting platter featuring popular hot appetizers (fritters and cigars). Ideal for sharing in a group.

Breaded and fried soft-boiled egg, served with a rich mushroom sauce. The yolk remains runny inside.

Classic Italian salad combining fresh tomatoes and creamy mozzarella. Dressed with olive oil and basil.

Salad topped with warm, melted goat cheese toasts. Savory hot-cold contrast.

Large composed salad served with grilled salmon. A complete and flavorful seafood dish.

Mediterranean salad with salty feta cheese and black olives. Fresh and crunchy.

Fresh salad with sweet ricotta cheese and diced salmon.

Very rich and varied salad with seafood (salmon, shrimp) and numerous vegetables. Hearty.

A twist on the Caesar salad with cooked fish (salmon and tuna) instead of chicken. Served with a poached egg.

Thinly sliced and seasoned raw salmon, served on avocado with mozzarella. Melts in your mouth and fresh taste.

Cooked salmon fillet served with a creamy sauce and pasta. Rich and comforting dish.

Thick piece of grilled or pan-fried salmon. Tender and fatty flesh.

Whole grilled white fish. Fine and delicate flesh.

Noble white fish, served whole. Subtle taste and firm texture.

Grilled tuna steak, often served medium-rare (pink inside). Meaty texture reminiscent of steak.

Tuna steak with a crushed pepper sauce or crust. Pungent and spicy flavor.

Additional portion of a side dish of your choice.

Oven-baked pasta gratin with two types of salmon (fresh and smoked) and creamy sauce.

Vegetarian lasagna with spinach and goat cheese. A creamy classic.

Lasagna with eggplant, likely with tomato sauce (Melanzane alla Parmigiana style). Melts in your mouth and flavorful.