Fukumasu

A luxurious set meal where you can enjoy sashimi, fried food, and grilled fish all at once. Savor the flavors of seafood prepared in various ways with rice and miso soup.

A set meal featuring a platter of fresh sashimi chosen by the chef. Enjoy the fish of the day served raw. Eat with soy sauce and wasabi.

A set meal featuring grilled fish as the main dish, also served with sashimi. The deliciousness of the grilled fish is a perfect match for rice.

A bowl of vinegared rice topped with various fresh seafood. Drizzle with wasabi soy sauce before eating. Enjoy the bounty of the sea all at once.

A luxurious bowl topped with seafood, including premium ingredients like sea urchin and salmon roe. Enjoy the rich sweetness of sea urchin and the texture of salmon roe.

A bowl colorfully arranged with three types of toppings: tuna, sea urchin, and salmon roe. Enjoy the harmony of popular luxury ingredients.

A luxurious bowl generously topped with sea urchin. Fully enjoy the rich, creamy sweetness unique to sea urchin.

A bowl of vinegared rice topped with soy-sauce-pickled salmon roe. The popping texture and soy sauce flavor pair well with the rice.

A bowl topped with fresh tuna sashimi. Enjoy the refreshing umami of the lean tuna.

A bowl of tuna and yellowtail sashimi. Enjoy the difference in taste between the fatty yellowtail and tuna.

A bowl topped with both tuna slices and negitoro (minced tuna). Enjoy the difference in textures.

A visually appealing bowl filled with various types of seafood. It's a surprise 'treasure' dish!

A bowl topped with fatty minced tuna (negitoro). It features a smooth texture and rich flavor.

Sushi made by rolling vinegared rice and salmon roe in seaweed. Bite-sized and easy to eat, you can enjoy the saltiness of the salmon roe and the aroma of the seaweed.

A seaweed roll filled with rich sea urchin. The flavor of sea urchin fills your mouth.

A thin roll sushi with lean tuna as the filling. A classic sushi menu item, it's refreshing.

Sushi roll made with minced tuna and scallions. The sweetness of the fat and the flavor of the scallions are a good match.

Sushi roll made with fermented soybeans (natto). A traditional Japanese flavor with a unique sticky texture and savory aroma.

Freshly cooked white rice. Enjoy it with your side dishes.

Half the amount of regular rice.

A traditional Japanese soup made from dashi and fermented soybean paste (miso). Perfect as a palate cleanser or at the end of a meal.

Onigiri (rice ball) brushed with soy sauce and grilled until fragrant. Crispy on the outside and fluffy on the inside.

A simple Japanese snack made by shaping rice and wrapping it in seaweed.

A dish of rice with hot green tea or dashi poured over it. It's refreshing and often eaten at the end of a meal.

A beautifully arranged platter of several types of fresh sashimi. This portion is for two people and is ideal for sharing.

Sashimi from the moderately fatty part of tuna. It has an exquisite balance of lean meat umami and fatty sweetness.

Sashimi from the lean, less fatty part of tuna. It's refreshing and allows you to enjoy the original taste of tuna.

Fresh, uncooked sea urchin. It melts in your mouth with its creamy and rich sweetness.

Salmon roe pickled in soy sauce. It also pairs well as a snack with drinks.

Sashimi of sea bream, a representative white fish. It has a delicate yet elegant sweetness and a firm texture.

Fresh scallop sashimi. It's tender and has a unique sweetness.

Boiled octopus sashimi. Enjoy the chewy texture and the savory flavor that comes out with each bite.

Minced tuna that has been finely chopped. It has a smooth texture and is perfect as a snack with drinks.

Grilled dried mackerel, fatty and plump. A classic izakaya dish.

Mackerel lightly salted and grilled. It's fatty and juicy.

Salt-dried saury, dried using volcanic ash to condense its flavor, then grilled.

Mackerel grilled after being marinated in sweet Saikyo miso. The aroma of the miso and the umami of the mackerel are a great combination.

Dried and grilled stingray fin, a popular snack. It's sweet and savory, often eaten with mayonnaise.

Shrimp coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the plump shrimp.

Fried horse mackerel (aji) that has been butterflied and coated in breadcrumbs. The flesh is tender and flavorful.

Fried whiting. It has a delicate and refined taste.

AAssortment of various fried foods. Recommended for those who want to enjoy a variety of flavors in small portions.

Japanese fried chicken made by seasoning and deep-frying chicken. It's juicy and its fragrant aroma is appetizing.

Fried chicken topped with a spicy scallion sauce. The slightly spicy flavor pairs well with beer.

Fried tofu topped with spicy scallion sauce. Enjoy the crispy exterior and fluffy interior of the tofu.

A hearty dish featuring both fried chicken and fried tofu, finished with a spicy scallion sauce.

French fries made by cutting potatoes into sticks and frying them.

Squid coated in batter and deep-fried. You can taste the squid's umami as you chew.

A salad topped with various fresh seafood. Enjoy the seafood refreshingly with the vegetables.

A healthy salad made with tofu and wakame seaweed.

A simple salad with various vegetables.

A dish of tuna sashimi mixed with natto. Mix well before eating.

A combination of negitoro and natto. It has a characteristic smooth, sticky texture.

A dish of tuna sashimi topped with grated yam. The stickiness of the yam complements the tuna well.

A stamina-boosting dish made by mixing seafood with sticky ingredients like natto, okra, and yam.

A refreshing small dish of grated daikon radish topped with salmon roe.

A dish of boiled shirasu (whitebait) served on grated daikon radish. Drizzle with a little soy sauce before eating.

Stir-fried pork and kimchi, a spicy dish. The seasoning is perfect for both rice and drinks.

A side dish of seafood and kimchi mixed together.

A mix of octopus and kimchi. Enjoy the chewy texture of the octopus and the spiciness of the kimchi.

Boiled young soybeans. A classic snack with beer.

A Korean fermented food made by pickling napa cabbage and other vegetables with chili peppers.

Cold tofu topped with green onions, ginger, and other condiments. Eaten with soy sauce.

A refreshing platter of freshly sliced tomatoes and cucumbers.

Rolled omelet with spicy mentaiko (pollock roe). The sweetness of the egg and the saltiness of the mentaiko are a perfect match.