Fuji Soba

A donburi set with deep-fried Fugu, a high-grade fish from Wajima City, Ishikawa Prefecture, served over rice. The plump Fugu meat is flavorful, and the coating is fragrantly fried. It's a hearty meal that allows you to enjoy Fugu cuisine more casually than usual.

This is an additional ticket to upgrade a regular-sized dish to a large portion. Recommended for those who want to enjoy a larger quantity.

An option to add extra chopped green onions to ramen, soba, or udon noodle dishes. The flavor of the green onions and their crisp texture provide a great accent to the dish.

Onsen tamago (hot spring egg) is slowly heated until the white is semi-set and the yolk is runny. Nama tamago (raw egg) is served as is, and adding it to noodle dishes or rice bowls allows you to enjoy a milder flavor and richer umami.

A breakfast set featuring mini curry rice, half portions of soba or udon, a soft-boiled egg, and ohitashi (blanched greens). Enjoy a balanced breakfast with a combination of warm noodles and curry.

Soba or udon served during breakfast hours. Kitsune soba features sweet simmered aburaage (fried tofu pouches), and Tanuki soba features agedama (tempura bits), offering a convenient warm breakfast. You can choose between hot or cold.