Fuji Restaurant La Villa Ari

Imported beef sukiyaki set served in a rich, savory broth with a fragrant aroma of soy sauce and dashi. Comes with fresh vegetables, tofu, and shirataki noodles. Served with steamed rice and a raw egg for dipping.

A Japanese Sukiyaki set available with either pork or chicken, simmered in a sweet and savory dark broth with various vegetables. Served as a set with hot steamed rice and side dishes, perfect for a satisfying lunch.

A value set pairing ramen in a hot broth with chewy noodles, and pan-fried gyoza that are crispy on the outside and tender on the inside. A complete and delicious meal.

Japanese grilled eel served over rice, glazed with a rich, sweet and savory kabayaki sauce. Served in a traditional square bento box, offering a tender and melt-in-your-mouth texture.

A generous piece of grilled Saba fish with teriyaki sauce served over hot Japanese rice. The fish is tender and firm with a charcoal-grilled aroma, complementing the rice perfectly.

Thinly sliced beef stir-fried with a rich yakiniku sauce, fragrant with wok hei and soy sauce. Served over hot steamed rice, garnished with sesame seeds and side vegetables. A popular dish for meat lovers.

Tender slices of pork stir-fried with a perfectly balanced sweet and savory Japanese-style sauce, served over hot steamed rice. Easy to eat and delicious, suitable for all ages.

A colorful rice bowl consisting of seasoned minced chicken, soft scrambled eggs, and other vegetables or ingredients, beautifully arranged in a single bowl, offering diverse flavors and an appetizing appearance.

Large shrimp coated in crispy golden breadcrumbs, simmered with egg and onions in a sweet and savory broth, poured over hot steamed rice. Offers a crunchy texture and a moist, juicy bite.

A sushi roll combining the freshness of salmon and the creaminess of avocado, often filled with crab stick and cucumber. Refreshing and easy to eat.

Sushi roll topped with salmon, lightly seared and drizzled with a special spicy sauce. Offers a smoky aroma from grilling and a bold flavor that cuts through richness.

A roll decorated with thinly sliced avocado on the outside, resembling a caterpillar. Filled with grilled eel in teriyaki sauce. The sweet and savory flavor of avocado blends perfectly with the eel sauce.

A Western-style sushi roll, reversed with crab stick, tamagoyaki, and various vegetables. Topped with bright orange tobiko for a crunchy texture.

Sushi roll with grilled salmon teriyaki filling, fragrant with cooked fish and sweet and savory sauce, wrapped in crispy fried batter on the outside for added texture.