Fuji Japanese Restaurant Siam Paragon

Rice bowl with fresh salmon and large salmon roe (ikura), served on seasoned Japanese rice. The tender, sweet salmon contrasts with the salty, rich roe that bursts in your mouth.

Rice bowl with lightly grilled (Aburi) salmon, giving it a fragrant aroma and rich flavor. The different parts of the salmon are tender and melt in your mouth.

Sweet and savory grilled eel rice bowl, served with salty and rich salmon roe. A perfect combination on hot Japanese rice.

Rice bowl with grilled salmon belly (Toro). The belly part is particularly fatty, making it extra tender and juicy, melting in your mouth.

Rice bowl with only salmon roe, sprinkled with tobiko and crispy fried tempura flakes for a delightful crunchy texture.

Grilled Salmon Set with rich and creamy cheese sauce. Intense flavor, rich and creamy, for cheese lovers. Served with rice and soup.

Firm grilled saba set. Choose between sweet and savory soy sauce glaze or salt-grilled to bring out the fish's natural flavor.

A set of two types of grilled fish, salmon and saba, on one plate. Great value and a variety of flavors.

Healthy meal featuring salt-grilled salmon served with multigrain brown rice. Rich in nutrients, clean and delicious flavor.

Generous grilled salmon fillet. Choose between a sweet and savory teriyaki glaze or traditional salt-grilling.

Firm grilled Spanish mackerel with a mellow soy sauce glaze. Pairs well with hot steamed rice.

Small grilled smelt fish, grilled until fragrant. Full of roe, with a rich, salty flavor. Can be eaten whole, perfect as a snack.

Grilled Buri (Yellowtail) Cheek. This is the most tender and juicy part with interspersed fat. Especially delicious.

Grilled Japanese eel with a rich, sweet, and savory kabayaki sauce. The fish is tender and has a charcoal-grilled aroma.

Salmon head simmered in Japanese soy sauce until tender. Sweet and savory, well-rounded flavor. The head meat is soft and fatty.

Grilled tofu steak with a mellow sauce. A vegetarian dish that is high in protein and tastes great.

Tofu coated with sesame seeds, deep-fried until crispy outside and soft inside. Fragrant with roasted sesame aroma. Served with a delicious dipping sauce.

Stir-fried tofu with assorted mushrooms, seasoned with Japanese sauce. Light flavor, fragrant with mushrooms and sauce.

Stir-fried tofu with kimchi and pork. Spicy and sour Korean-Japanese flavor that stimulates the appetite.