Fu-Yuu

A classic ramen with a soy sauce-based soup and Chinese noodles. Topped with chashu, menma, and vegetables.

Ramen with a light and clear salt-based soup. The soup's clarity allows the natural flavors of the ingredients to shine through.

A standard ramen dish with a generous topping of simmered pork (chashu). The savory flavor of the pork melts into the soup.

A salt-based noodle soup with a variety of ingredients including meat, seafood, and vegetables. Hearty and satisfying.

Ramen topped with stir-fried pickled takana (mustard greens) and shredded pork. The saltiness and sourness of the takana pair well with the soup.

Ramen topped with stir-fried shredded green peppers and pork (Chili pepper and shredded meat). Enjoy the crisp texture.

Ramen topped with tender, slow-braised pork belly. The sweet and savory sauce adds depth to the soup.

Salt-based ramen topped with moist steamed chicken. A light and healthy dish.

Ramen topped with stir-fried chives and bean sprouts. The crisp vegetables and aroma of chives whet the appetite.

Fried noodles seasoned with Chinese soy sauce and oyster sauce. Stir-fried with vegetables, meat, and noodles until fragrant.

Boiled noodles topped with a sweet and savory meat sauce made from minced meat and miso. Mix well before eating.

Dumplings with a filling of minced meat and vegetables, wrapped in dough and pan-fried until crispy. Features a crisp skin and juicy filling.

A dish of quickly stir-fried seasonal leafy green vegetables with salt and garlic. Enjoy the vibrant color and crisp texture of the vegetables.

Stir-fried eggplant and minced meat with a spicy seasoning. The tender eggplant absorbs the meat's flavor and spiciness.

A simple stir-fry of chives and fluffy eggs. Features a home-style, gentle flavor.

Deep-fried eggplant topped with a fragrant garlic sauce. Pairs well with both drinks and rice.

A home-style Chinese dish of stir-fried fresh tomatoes and eggs. The tanginess of the tomatoes and the sweetness of the eggs are a perfect match.

Stir-fried crisp lettuce with oyster sauce. Enjoy the lettuce's texture even after cooking.

A stamina-boosting dish of stir-fried pork and garlic sprouts. Characterized by the crisp texture and aroma of the garlic sprouts.

Sichuan dish of stir-fried pork and cabbage with a sweet and savory miso sauce. A rich flavor that goes well with rice.

Stir-fried dish with beef or pork liver, chives, and bean sprouts. Rich in stamina and has a unique depth of flavor.

Deep-fried pork and vegetables coated in a sweet and sour sauce. A good balance of juicy meat and sweet and sour flavor.

Pork belly slow-cooked in soy sauce, sake, and sugar until tender. Melts in your mouth.

A dish of tofu and minced meat simmered in a spicy sauce made with chili peppers and Sichuan peppercorns. Features smooth tofu and a spicy flavor.

A classic Chinese dish with plump shrimp simmered in a sweet and spicy chili sauce. The mild spiciness stimulates the appetite.

Lightly stir-fried shrimp and egg. A salt-based dish that brings out the natural flavors of the ingredients.

Stir-fried shrimp with a simple salt seasoning. Directly enjoy the natural sweetness and umami of the shrimp.

Stir-fried shrimp and flavorful shiitake mushrooms. The umami of the mushrooms complements the shrimp well.

Stir-fried shrimp with chili peppers and other spices for a spicy kick. Spicy and pairs well with drinks.

A light dish of stir-fried white fish with salt. Enjoy the tender texture of the fish.

Stir-fried white fish with a rich oyster sauce. The thick sauce coats the mild fish well.

Stir-fried squid and aromatic celery. Enjoy the chewy texture of the squid and the crispness of the celery.

Stir-fried white fish with a spicy seasoning. The spiciness enhances the fish's flavor.

Stir-fried squid and several kinds of vegetables with a spicy flavor. A colorful dish with an enjoyable texture.

Deep-fried squid. Crispy on the outside and chewy on the inside.