Fresh cube

A Hawaiian bowl composed of fresh raw salmon cubes, served over rice. Enhanced with fruits and vegetables for a mix of fresh and savory flavors. Melting and crunchy texture.

A complete assortment of diced seafood (salmon, tuna, shrimp). Served with marinated and grilled vegetables. Rich in protein and freshness.

Inspired by bibimbap, this bowl contains Korean-marinated beef and spicy kimchi. A mix of umami, sweet, and spicy flavors.

A hot bowl featuring a Korean spicy chicken stew. Served with fresh vegetables to balance the spiciness.

Grilled chicken drizzled with sweet and savory teriyaki sauce. Served with vegetables and apple for a tangy touch.

A vegetarian option with soft tofu and creamy avocado. Enhanced with crunchy vegetables and melon for freshness.

Shrimp served with sweet pineapple and fresh vegetables. An original touch of parmesan adds a savory note.

Diced raw tuna with colorful vegetables and grapes. A balance between the marine flavor of tuna and the sweetness of the accompaniments.

Create your own Hawaiian bowl by choosing a base, a protein, and fresh vegetables.

Large version of the custom bowl allowing you to choose two proteins and five vegetable toppings.

A complete lunch menu including a starter, a small custom Poke Bowl, and a drink or dessert.

Japanese meal box with crispy breaded pork (Tonkatsu), rice, and marinated vegetables.

Japanese meal box containing grilled chicken with teriyaki sauce, rice, and vegetables.

Japanese meal box with grilled salmon fillet, served with rice and salads.

Meal box with beef seasoned with Thai Tom Yum flavors (sour-sweet), served with rice and side dishes.

Vegan Japanese meal box with meat substitutes or vegetables, rice, and salads.

Japanese noodle soup served in a rich pork-based broth, topped with pork slices and egg.

Japanese noodle soup with pork broth, topped with tender chicken pieces.

Complete menu including a noodle soup Ramen of your choice, a starter, and a dessert or drink.

Korean rice dish topped with various vegetables, egg, and honey chicken. Mix before eating.

The classic Korean bibimbap with marinated beef (bulgogi), sautéed vegetables, and an egg on rice.

Meat-free version of bibimbap, featuring a variety of sautéed vegetables (namul) and an egg on rice.

Light and crispy Japanese-style fried shrimp fritters.

Fried spring rolls filled with chicken and vegetables. Crispy and golden.

Grilled Japanese dumplings filled with vegetables. Thin and crispy dough on one side.

Grilled Japanese dumplings filled with chicken and vegetables.

Japanese savory dough balls containing pieces of octopus, cooked in a special mold and topped with sauce.

Seasoned wakame seaweed salad with sesame and vinaigrette. Fresh and oceanic.

Traditional Korean spicy fermented cabbage. Sour, spicy, and umami taste.

Immature soybeans served in their pods, lightly salted.

Lotus root slices, likely marinated or sautéed. Characteristic crunchy texture.

Classic American cola-flavored soda.

Fruity sodas or sweetened iced tea.

Citrus-flavored carbonated drink.

Italian sparkling mineral water.

Still natural mineral water.

Fruit juice.

Sweet drink containing aloe vera pulp.

Traditional Japanese lemonade (Ramune) sealed with a glass marble. Available in melon or strawberry flavors.

Dry and refreshing Japanese pale lager beer (Super Dry).

Light and smooth Chinese pale lager beer.

Japanese pastry consisting of two small pancakes filled with sweet red bean paste (anko).

Fish-shaped Japanese cake, traditionally filled with red bean paste or cream.

Mochi ball (glutinous rice dough) filled with a sweet paste.

Warm glutinous rice balls filled with a yellow sweet paste, sprinkled with shredded coconut.

Pieces of fresh pineapple.

Slices of fresh and sweet mango.

Creamy cheesecake on a biscuit base.

Dessert consisting of a thin layer of glutinous rice dough (mochi) enveloping a scoop of ice cream. Soft texture on the outside and frozen on the inside.

Chocolate cake with a molten center.

Assortment of fresh seasonal fruits cut into pieces.