French Sushi

Bowl of steamed white rice. Soft and neutral. Perfectly accompanies saucy dishes or skewers.

Japanese rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy. This is the base used for sushi.

Finely shredded white cabbage salad with a slightly sweet and vinegary dressing. Crunchy and refreshing. Often served as a starter in Japanese menus.

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Salty and rich in umami. Drunk hot directly from the bowl.

Shrimp or vegetable fritters fried in a light and airy batter. Crispy on the outside and tender on the inside. Dip in the accompanying sauce.

Grilled Japanese dumplings stuffed with meat and vegetables. The dough is thin, crispy on one side and soft on the other. Flavorful and juicy.

Crispy fried spring rolls filled with meat or shrimp and vegetables. Golden and fragrant. Wrap them in a lettuce leaf and dip in nuoc-mâm sauce.

Crispy bites, likely spicy. Rich texture and bold flavor. Ideal for those who like a bit of heat.

Skewers of grilled chicken pieces, coated with a sweet soy sauce (tare). Tender and caramelized. Easy to eat with fingers or chopsticks.

Skewers of grilled chicken meatballs (tsukune), glazed. Soft texture and savory taste. Enjoyed by young and old.

Skewers of thin slices of beef rolled around a melting cheese core. Rich and indulgent. The mix of grilled meat and hot cheese is delicious.

Skewers of grilled salmon cubes. Grilling gives a smoky flavor while keeping the fish tender. Light and flavorful.

Skewers of chicken marinated in Thai spices. Fragrant and slightly spicy. An exotic alternative to classic yakitori.

Breaded and fried chicken skewers. Very crispy and golden. Indulgent and satisfying.

Grilled beef skewers, likely marinated. Firm texture and pronounced meat flavor.

Diced raw tuna mixed with mayonnaise and avocado. Creamy and rich. Served fresh, often with rice.

Classic mix of diced raw salmon and avocado. Fresh and creamy. A perfect combination of textures.

Cooked chicken version with mayonnaise and avocado. Tender and creamy. An option for those who don't eat raw fish.

Vinegared rice ball topped with a slice of raw tuna (Nigiri). Bold flavor and firm texture. Dip the fish, not the rice, in soy sauce.

Nigiri with raw salmon. Fatty and melts in your mouth. The most popular sushi.

Salmon sushi with a touch of cream cheese. Very creamy and indulgent. A popular modern fusion.

Nigiri with cooked shrimp. Firm texture and mild, slightly sweet taste. Classic and accessible.

Raw tuna slices without rice. To appreciate the purity of the fish. Fresh and protein-rich.

Slices of raw salmon. Melt-in-your-mouth texture and rich flavor. Enjoy with a little wasabi.

Nori seaweed roll (on the outside) surrounding rice and filling. The classic format of rolled sushi. Fresh and flavorful.

Inside-out roll with rice on the outside, often sprinkled with sesame seeds. Seaweed is on the inside. Mild and soft.

Roll topped with crispy fried onions. Adds a very indulgent crunchy texture.

Maki wrapped in a rice paper and lettuce leaf instead of nori seaweed. Very fresh, light, and crunchy.

Roll entirely covered with a slice of fresh salmon on the outside. Very rich in fish and melt-in-your-mouth.

Entire roll breaded and fried. Crispy and hot on the outside, tender on the inside. Very indulgent.

Large signature roll mixing crispy tempura, cream cheese, salmon, and avocado. An explosion of flavors and textures.

Spicy roll with salmon, fresh vegetables, and fried onions for crunch. Spicy and crispy.

Generous roll with cooked salmon, cheese, and avocado. Rich, creamy, and no raw fish.

Original roll with garlic and herb cheese (Boursin) with tempura and avocado. Very fragrant and creamy taste.

Salmon roll, with cheese and braised salmon. Intense fish flavor and melt-in-your-mouth texture.

Fried roll with crispy chicken and cheddar. Very indulgent, inspired by American flavors.

Large bowl of rice with raw salmon, fresh fruits, and vegetables. Colorful, healthy, and complete. Mix everything with the sauce to enjoy.

Cooked chicken version with sweet and savory teriyaki sauce. Served with crunchy vegetables and mango. A balanced and flavorful meal.

Thai-style wok-fried rice with vegetables and eggs. Fragrant and hearty. A classic single dish from Thai street food.

Rice noodles stir-fried in sweet and sour tamarind sauce, peanuts, soy, and eggs. The national dish of Thailand. Both sweet and tangy.

Noodles (likely wheat or egg) stir-fried in a wok with vegetables and soy sauce. Flavorful and melt-in-your-mouth. A simple and effective classic.

Dish composed of Thai fried rice served with crispy breaded chicken. Mix of textures between the soft rice and the fried meat.

Tender marinated sautéed beef, served with a fried egg and Thai rice. Flavorful and slightly peppery. A very popular dish of Vietnamese origin.

Grilled and sliced marinated beef steak. Served with a spicy and tangy tamarind sauce. The meat is tender and the sauce is very fragrant.

Classic Italian dessert with mascarpone, coffee, and cocoa. Creamy and smooth. Homemade.

Traditional Thai dessert (Khao Tom Mad) made from sweet coconut milk sticky rice and banana, often cooked in a banana leaf. Warm and comforting.

The famous Mango Sticky Rice. Coconut milk sticky rice served with sweet fresh mango. A perfect balance between fruit and cream.

Sweet maki where rice surrounds Nutella, often with a soy paper or crepe. Very indulgent for chocolate lovers.

Fruity version of sweet maki with banana and Nutella. The classic banana-chocolate combination in sushi format.

Espresso coffee or refreshing drinks. Ideal to finish the meal.