Fratelli La Bufala

Fresh spun-paste cheese made with buffalo milk. It has a soft, elastic, and juicy texture with a rich, milky taste. Served simply with arugula and cherry tomatoes to enhance its freshness.

Mozzarella slices breaded in couscous and fried for a crispy outside and soft inside. Served on fresh tomato, reminiscent of classic Caprese flavors but in a warm and crispy version.

Homemade thin-cut potato chips seasoned with pink peppercorns and lime for an aromatic and citrusy touch.

Fried pizza dough pieces, served as an appetizer. Dressed with fresh cherry tomatoes and grated salted ricotta for a savory contrast.

Toasted bread slices topped with a mix of sweet cherry tomatoes, basil, and olive oil. A fresh and crispy Italian classic appetizer.

A classic of Neapolitan street food. A timbale of pasta with béchamel, meat, and peas, battered and fried. Rich, creamy, and flavorful.

Fried potato croquette with a soft, stringy center thanks to provola cheese and salami. A warm and delicious appetizer typical of Neapolitan tradition.

Lightly battered fried zucchini flowers, filled with soft buffalo ricotta. A perfect balance between the sweetness of the flower, the creaminess of the filling, and the crispy fried texture.

Classic Italian pairing: fresh buffalo mozzarella served with aged cured ham. The contrast between the sweet-milky cheese and the salty ham is perfect.

Layered fried eggplant bake with tomato sauce and cheese, then baked. A rich, soft, and very flavorful dish, a symbol of Southern Italian cuisine.

Fresh and light salad composed of tomato slices and buffalo mozzarella. Simply dressed with oil, oregano, and basil. Represents the colors and flavors of Italy.

International salad with lettuce, grilled chicken, croutons, and shaved cheese, dressed with a flavorful creamy sauce. A fresh and nutritious single dish.

Crispy baked bread base (fresella) softened with water and dressed with fresh Mediterranean ingredients like tomato, tuna, and mozzarella. A rustic and fresh dish.

Mixed salad with fresh vegetables, fresh buffalo cheese (primo sale), and shrimp. A light option combining land and sea flavors.

Grain salad (farro) with summer vegetables and creamy cheese (stracciata). Served on an aromatic pesto base. Healthy and satisfying.

Large pasta tubes served with a vegetarian sauce of cherry tomatoes, eggplant, and olives, enriched with the crunchiness of almonds. A typical first course from Campania tradition.

Soft homemade gnocchi made with ricotta in the dough instead of potatoes. Dressed with fresh tomato sauce and mozzarella. Delicate and light.

A variation of the famous Roman Cacio e Pepe pasta, made with buffalo cheese instead of pecorino. Creamy, savory, and slightly spicy thanks to black pepper.

Iconic dish from the Sorrento coast with fried zucchini and Provolone cheese creating a flavorful cream. Rich in flavor and scented with basil.

Typical stuffed pasta from the island of Capri, filled with fresh cheeses and aromatic herbs. Served with a light tomato sauce. A classic Sunday dish.

Grilled buffalo or beef steak, sliced (tagliata). Served on a bed of fresh arugula and cherry tomatoes with cheese shavings. Tender and flavorful.

Breaded and fried pork cutlet, large and crispy. Served with a light salad to balance the richness of the frying.

Grilled chicken breast cut into strips, served with rustic potatoes and a creamy buffalo sauce. A simple and tasty main course.

Gourmet burger served in a bun made with pizza dough. Dressed with zucchini and cheese, inspired by Nerano pasta. Served with fries.

A reinterpretation of the club sandwich using pizza dough. Filled with buffalo cured meat, vegetables, and egg. A rich, multi-layered meal.

Smoky flavored burger with provola cheese and pickled eggplant. Served in the characteristic homemade pizza bun.

Selection of fresh seasonal fruit, cut into pieces. A light and healthy dessert.

Creamy spoon dessert based on lemon-flavored ricotta. Served with your choice of sweet toppings.

Cheesecake made with buffalo ricotta, making it light and delicious. Crispy biscuit base.

The most famous Italian dessert. Layers of coffee-soaked biscuits alternated with mascarpone cream and cocoa.

Traditional Easter dessert from Naples, but good all year round. A tart filled with cooked wheat, ricotta, and the scent of orange blossoms.

Flourless chocolate and almond cake, typical of Capri. Moist and rich, served here with ice cream for contrast.

Bottled water.

Classic bottled carbonated soft drinks.

High-quality traditional Italian soft drinks with premium citrus fruits.