Franz Burger

Baked potato croquettes enriched with bacon and provola cheese, baked in the oven. Crispy outside and soft inside. Enjoyed warm as a snack.

Crispy phyllo dough rolls filled with pulled pork, cheddar cheese, and barbecue sauce. A mix of American flavors in a finger food format.

Breaded fried broccoli rabe sticks. Served with chickpea hummus for dipping. A flavorful and crispy vegetarian appetizer.

Hand-chopped Angus beef tartare, seasoned with pickle sauce and marinated onion. Served on a bed of fresh salad.

Angus beef tartare enriched with truffle aroma and crispy lard. A refined appetizer for raw meat lovers.

A savory shortcrust pastry muffin filled with spicy chili con carne. A creative reinterpretation of the classic Tex-Mex dish in a single-serving format.

Simple hamburger with fresh tomato and lettuce. An essential classic where the flavor of the chosen meat stands out.

The classic cheeseburger with melted cheddar cheese, tomato, and lettuce. Tasty and stringy.

Hamburger enriched with crispy bacon, cheddar, tomato, and lettuce. A rich and flavorful combination.

A vegetable-rich burger with coleslaw, flavorful sun-dried tomatoes, and broccoli rabe prepared in two ways. Fresh and vegetal.

Burger with a bold flavor featuring friggitelli peppers, bacon, cheddar, and a spicy chili mayonnaise. For those who love strong flavors.

Burger inspired by Roman tradition with sautéed chicory, crispy guanciale, and pecorino cheese. Savory and aromatic.

Burger with an exotic touch, featuring avocado guacamole sauce, grilled eggplant, and abundant cheddar cheese. Creamy and tasty.

A very rich burger ('Gordo' means fat/big) with eggs, mixed vegetables, bacon, and cheese. For a big appetite.

Burger with summery and refreshing flavors with lime and mint mayonnaise, zucchini, and tomato. Light and aromatic.

The house's giant burger: two patties, double cheese, and double bacon. A challenge for the hungriest.

An elegant burger with brie cheese, flavorful lard, and truffle cream. Refined ingredients for a sophisticated taste.

An original combination with sausage, pecorino cheese, and a sweet pea cream. Rustic and balanced flavors.

The special burger with tender pulled pork, peppers, and cheese. Succulent and spicy.

Wedge potatoes baked until golden.

Baked potatoes enriched with crispy bacon bits.

Bitter green leaf vegetable sautéed with garlic and chili pepper. A traditional Roman side dish.

Mixed seasonal vegetables (often zucchini, eggplant, peppers) grilled.

Chickpea-based salad with arugula and cherry tomatoes, enriched by the crunchiness of Puglian taralli.

Classic mixed salad with grilled chicken, corn, and fresh vegetables. A light and protein-rich meal.

The famous Caesar Salad with chicken, croutons, Grana Padano cheese shavings, and the special creamy dressing.

Sweet and sour salad with fresh pears, pecorino cheese, and walnuts. Dressed with a honey mustard sauce.

Chocolate lava cake with a soft, molten center. Served warm, often accompanied by powdered sugar or cream.

Variation of the chocolate lava cake with a creamy pistachio filling.

Fresh cheese cake on a biscuit base. Available with various delicious toppings like chocolate or fruit.

The quintessential Italian dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

Unfiltered Sardinian lager beer, with a slightly cloudy golden color. Moderately bitter and refreshing taste.

Sicilian lager beer with the addition of sea salt crystals. Smooth and round taste.

Classic Italian lager beer. Balanced and malty.

Dark amber bock beer with an intense taste of toasted malt and caramel. Higher alcohol content.

German wheat beer (Weissbier). Cloudy, with notes of banana and cloves typical of the style.

Artisanal Bock-style beer. Malty and robust flavor.

A hybrid beer between a wheat beer and an IPA. Hoppy and citrusy but with the smoothness of wheat.

Belgian Saison-style beer, dry and spicy. Often has peppery and fruity notes.

Belgian-style white beer (Blanche), flavored with coriander and orange peel. Light and refreshing.

English-style amber ale. Balanced taste between biscuit malt and earthy hops.

West Coast American-style IPA beer. Very hoppy, bitter, and with intense citrus and resin aromas.

Seasonal Christmas beer, generally more alcoholic and spiced, suitable for the winter season.

Sweet cola-flavored carbonated drink.

Sugar-free cola-flavored carbonated drink.

Orange flavored carbonated drink.

Lemon and lime flavored carbonated drink.

Dark and bittersweet Italian carbonated drink, made with chinotto citrus extract.

Sweet iced tea.

Bottled mineral water.

Local white wine with controlled designation of origin.

Organic red wine.

Wine, likely a sparkling wine or prosecco from the Naonis winery.

White wine produced from Bellone grapes, a native vine of Lazio. Fresh and fruity.

Sweet anise liqueur, typically Italian. Drunk neat or with a 'mosca' (a coffee bean).

Sweet liqueur made from macerated lemon peels. Very popular as a digestif.

Amaretto liqueur with an almond flavor.

Calabrian herbal amaro, traditionally served chilled.

German herbal amaro.

Italian pomace brandy.

Italian amaro with a sweet and aromatic flavor.

Amaro Importante, an artisanal Calabrian herbal and citrus liqueur.

Grappa aged in wooden barrels, amber color and smooth taste.

Artisanal Italian Amaro.

Local Amaro.

Extra strong Calabrian amaro, very bitter and digestive.

Licorice liqueur.

Italian espresso coffee.

Espresso coffee with the addition of a small amount of liqueur (grappa, sambuca, etc.).