Francette

A rich, savory spread made from black olives, anchovies, and garlic. Intense umami flavor with a salty kick. Best enjoyed spread on bread or toast.

Creamy dip made from mashed chickpeas, seasoned with cumin and fresh lemon. smooth texture with earthy and citrus notes. Typically eaten with bread or vegetables.

Fresh avocado dip mixed with coriander and lime juice. Creamy, tangy, and refreshing. Served as a dip for chips or bread.

Fresh raw oysters from Brittany, France. Briny, oceanic flavor with a slippery texture. Served on the half shell, typically enjoyed with a squeeze of lemon.

A traditional French sheep's milk cheese paired with sweet cherry and mild Espelette pepper. Nutty and buttery cheese with a sweet and spicy contrast.

A selection of cured meats served with pickled peppers and mustard seeds. Salty, savory, and rich. Great for sharing with drinks.

Toast topped with slices of smoked duck breast, savory shallots, and creamy Rocamadour goat cheese. A mix of smoky, creamy, and crunchy textures.

Toast topped with grilled seasonal vegetables, herbaceous pesto, and shaved parmesan. Savory and fresh.

Raw chopped tuna seasoned with spicy oil and served with tarama (fish roe dip). Fresh, delicate texture with a spicy kick.

Raw sea bream cured in citrus-based marinade (leche de tigre), garnished with millet. tangy, fresh, and slightly crunchy.

Tender roasted eggplant served with creamy Greek yogurt and savory mustard-based Savora sauce. Soft, creamy, and flavorful.

Raw chopped beef seasoned with Korean chili paste (gochujang), served with crispy rice chips. Spicy, savory, and rich meat dish.

Fried fish fritters served with a spicy herb mayonnaise and lemon. Crispy on the outside, soft inside. A popular Caribbean-influenced snack.

Fresh Italian cheese with a creamy center, flavored with truffle and mustard sprouts. Rich, milky, and aromatic.

Simple hard-boiled eggs served with a creamy herb mayonnaise. A classic French bistro appetizer (Oeuf Mayo).

A club-style dish featuring bacon, sun-dried tomatoes, and lettuce. Savory and filling.

Fried chicken pieces with a crispy coating, served with sweet and tangy honey mustard sauce. Savory and crunchy.

Crispy fried octopus served with peanut-based satay mayonnaise and pomegranate seeds. Chewy, savory, and slightly sweet.

A classic salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Fresh, creamy, and savory.

Lightly battered and fried shrimp served with a tangy cocktail sauce. Crispy seafood appetizer.

Classic fried potato strips served with ketchup. Salty and crispy side dish.

A sharing set menu for two people featuring a selection of appetizers, a duck breast main course, and dessert. Offers a complete dining experience.

A vegetarian sharing set menu for two featuring eggs, hummus, burrata, truffle pasta, and dessert. Rich and flavorful meat-free options.

A generous portion of duck breast served with fries and a unique vanilla-infused béarnaise sauce. Intended for sharing between two people.

A meal set for children including fried chicken, fries, ketchup, and ice cream dessert.

Rich chocolate mousse accented with olive oil and high-quality sea salt. A sophisticated sweet and savory dessert.

A cherry-based dessert, likely a variation of a cherry tart or cake. Sweet and fruity.

Espresso served with a selection of small dessert bites. Perfect for sampling multiple sweets with coffee.

A scoop of ice cream or fruit sorbet. Refreshing and cold.

A classic French dessert made of choux pastry filled with praline flavored cream. Sweet, nutty, and airy. Available in different sharing sizes.