FoxHole Ekkamai

Fresh salmon served with mixed salad greens and dressing. Light, healthy, and refreshing.

A deep-fried assortment of seafood. Crispy on the outside and savory on the inside.

Crispy fried small silver fish served with a smoky paprika mayonnaise dip. A crunchy and savory snack.

Roasted pork with a sweet and savory Chinese-style glaze. Tender slices of marinated meat.

Rice bowl topped with sweet marinated pork belly slices. A comforting meal with savory and sweet flavors.

Slices of signature Chinese-style barbecue pork. Marinated to be sweet and tender.

A rice bowl topped with salmon. A simple and filling seafood dish.

Classic Thai stir-fry with holy basil, chilies, and minced meat (Pad Kra Pao). Spicy, aromatic, and savory.

Grilled salmon steak. Rich, flaky fish with a savory taste.

Grilled beef brisket slices. Offers a rich, beefy flavor with a tender texture.

Pasta tossed in a green spinach pesto sauce. Features an aromatic, herby flavor profile.

Pasta served in a rich white cream sauce. Creamy, smooth, and comforting.

Traditional pasta with garlic, olive oil, and dried chilies. Simple, aromatic, and slightly spicy.

Aglio e Olio pasta topped with barbecue pork. A fusion dish combining spicy Italian pasta with sweet savory pork.

Pasta in a pink sauce (mix of tomato and cream) served with shrimp. Creamy, tangy, and savory.

Pasta with seafood served in a beurre blanc sauce. Rich, buttery, and delicate flavor.

Chilled pasta flavored with truffle, topped with scallops and salmon roe (ikura). Luxurious, aromatic, and refreshing.