Formaticus - Bar à fromages / Fromagerie

A tasting platter offering a selection of two aged cheeses. Served with accompaniments such as jam and artisanal bread.

An assortment of four seasonal cheeses. Ideal for discovering different flavors and textures.

A generous platter composed of six and a half cheeses. Perfect for sharing and exploring a variety of terroirs.

A large tasting platter with eight selected cheeses. For great cheese lovers.

The ultimate experience with sixteen different cheeses. A royal feast for groups or very greedy enthusiasts.

A small selection of fine farm pork cured meats. Ideal for an aperitif.

A large assortment of five varieties of artisanal cured meats. To share convivially.

A platter combining the best of cheeses and cured meats. Offers a variety of savory and creamy flavors.

Lunch menu including a main course and a choice of cheese or dessert.

Complete lunch menu with dish, platter (cheese or cured meat) and dessert.

A gourmet homemade croque-monsieur with quality ingredients. Rich, creamy, and crispy.

Children's version of the homemade croque-monsieur.

A comforting pasta dish revisited with creamy cheese and truffle flavors.

Creamy squash soup served with melting blue cheese and crunchy chestnuts.

Mont d'Or cheese baked in its box, served molten with dipping accompaniments.

Large format version of the roasted Mont d'Or, ideal for sharing.

A fresh and light dessert made from beaten fromage blanc and cream, served with jam.

An assortment of three desserts with wintery and spicy flavors.

A creamy chocolate dessert flavored with tonka bean, topped with whipped cream.

Dry white wine from Burgundy, Chardonnay grape. Mineral and fresh.

First growth white wine from the Côte de Beaune. Elegant and complex.

Great white wine from Burgundy, rich and buttery with hazelnut notes.

White wine from the Loire, Sauvignon Blanc grape. Lively, mineral, and fruity.

Classic Sauvignon Blanc from Sancerre. Freshness and citrus aromas.

Jura wine with a distinct character.

Very aromatic white wine from Alsace, notes of lychee and spices.

Dry white wine from Alsace. Straightforward, floral, and mineral.

Distinctive Jura wine with powerful aromas of nuts and spices.

Jura Chardonnay, combining roundness and freshness.

Dry white wine from Bordeaux. Balanced and fine.

Sweet white wine from the Southwest. Rich and sweet.

Dry white wine from the Southwest. Powerful and aromatic.

White wine from the Rhône Valley. Fruity and pleasant.

Organic white wine from the Rhône Valley. Fresh and aromatic.

White wine with character from the southern Rhône.

Prestigious white wine from the Rhône. Ample, rich, and complex.

Red wine from Burgundy, Pinot Noir. Light and fruity.

Red wine from Yonne. Lively with cherry notes.

First growth red wine from Burgundy. Structured and elegant.

Red wine from the Côte de Beaune. Fine and delicate.

Great red wine from the Côte de Nuits. Powerful and racy.

Red wine from the Loire, Pinot Noir. Light and fruity.

Pinot Noir from Sancerre from a renowned terroir. More structured.

Red wine from Bordeaux. Classic and well-balanced.

Generic Bordeaux red wine. Round and accessible.

Red wine from the right bank. Dominant Merlot, smooth and fruity.

Red wine from Ventoux. Notes of spices and garrigue.

Superior cuvée from Ventoux. More concentrated and rich.

Red wine from the Rhône Valley. Warm and spicy.

Red wine from old vines. More depth and character.

Cru des Côtes du Rhône. Generous and fruity.

Prestigious red wine from the Rhône. Powerful, complex, and age-worthy.

Great wine from Madiran, old vintage. Very tannic and concentrated.

Bottle of organic rosé wine from the Rhône Valley.

Classic Champagne, ideal for celebrating.

Champagne Blanc de Blancs (100% Chardonnay). Fine and elegant.