For This Cup

A highball is whiskey mixed with soda. A chuhai is shochu mixed with soda and fruit juice, characterized by its refreshing taste.

Shochu mixed with oolong tea or green tea. Oolong high has a clean taste, while green tea high allows you to enjoy the aroma of the tea leaves.

A Japanese lager beer produced by Kirin, characterized by its light and clean taste. As it is draft beer, you can enjoy its fresh flavor.

Hoppy is a low-alcohol beverage that tastes similar to beer and is mixed with shochu. It is characterized by its unique flavor and refreshing quality, and comes in various types.

A highball made by mixing whiskey with soda and adding pickled apples. The sweet and sour taste of apples matches well with the whiskey.

Various seasonal limited-edition flavored sours. Based on shochu, these are mixed with soda and seasonal fruit juices, allowing you to enjoy a refreshing tartness and the taste of the season.

A classic lemon sour based on shochu. It is characterized by the acidity of fresh lemon and its refreshing taste. The terms "Serious" and "Adult" suggest a focus on the blend and preparation of the lemon.

A lemon sour with added spices, offering a unique aroma and flavor. White lemon sour, due to different brewing methods or types of lemons used compared to regular lemon sours, is characterized by its mellow taste and white turbidity.

A unique drink made by adding celery to a lemon sour. The refreshing aroma of celery and the acidity of lemon are exquisitely balanced, resulting in a clean taste.

A highball combining tomato and blood orange. It features the umami of tomato and the sweet and sour taste of blood orange, making it an appetite-stimulating drink.

A sour that allows you to enjoy the sweet aroma and fruity taste of mango. Its vibrant blue color is distinctive and enjoyable to look at.

A highball made with shochu mixed with spicy tomato juice. Clamato high uses Clamato juice, which is tomato juice with added clam extract, offering a more complex umami and spiciness.

A Japanese distilled spirit made from ingredients such as rice, taro, and barley, with an alcohol content of around 20-25%. Imo shochu has a unique flavor, barley shochu has a clean taste, and flavors of spices and fruits are also popular.

Our recommended white and red wines of the day. White wine is light and fruity, while red wine is rich and full-bodied. Please choose according to your meal.

A sparkling wine containing carbon dioxide. It is characterized by its refreshing effervescence and light mouthfeel, and is popular for celebrations and as an aperitif.