Food-Ki

Enjoy noodles (pho) made from rice flour in a light, salt-flavored soup with a hint of yuzu pepper. It can be enjoyed refreshingly with herbs like cilantro. It has a gentle flavor and is perfect for lunch.

A spicy pho topped with plenty of green onions mixed with chili oil. It features the crunchy texture of green onions and a stimulating spiciness.

Pho flavored with the fragrant aroma of charred garlic oil (ma-yu). It is not spicy, and the richness and aroma of garlic stimulate the appetite, making it a popular flavor.

A tantanmen-style pho rich in sesame flavor. It has a mild spiciness and a healthy yet rich soup. Can be made non-spicy.

Pho served with curry soup. It has a mild spiciness and is a popular menu item that allows you to enjoy the aroma of spices and a gentle flavor.

Pho served in a dipping noodle style, where the noodles are dipped into the soup. Made with rice flour noodles, it is lighter and more refreshing than regular ramen.

An Asian-style creative curry made with plenty of domestic ginger and lemongrass. It is gluten-free, gentle on the body, and characterized by its moderate spiciness and refreshing aroma.

Authentic spicy chicken curry made by grinding whole spices in-house. Enjoy the aroma of freshly ground spices and a moderate level of spiciness.

A fried chicken karaage set meal with a spicy seasoning. You can choose between mini curry or grated yam, and it's a hearty set that goes well with rice.

A set meal of deep-fried tuna served with a refreshing grated daikon radish sauce. Enjoy the crispy outside and juicy inside of the tuna.

A set meal with tender pork covered in a rich black vinegar sauce. It has a good balance of sourness and sweetness, and pairs excellently with rice.

Deep-fried shrimp set meal with a crispy texture. Please enjoy with our special tartar sauce.

A casual course with 8 dishes and 2 hours of all-you-can-drink. You can enjoy everything from appetizers to fried dishes, sashimi, and finishing with pho.

A satisfying course with 9 dishes and 2 hours of all-you-can-drink. It offers a good balance of seafood and meat dishes, such as sashimi and deep-fried tuna.

A luxurious course with 9 dishes and 2 hours of all-you-can-drink. Includes special dishes like yuzu wine-steamed dishes, and is very filling.

A Chinese-style salad combining tofu and preserved radish. The saltiness and texture of the preserved radish add a nice accent.

A salad combining crisp mizuna greens and crunchy young sardines. Enjoy with a refreshing dressing.

A rich Caesar salad generously topped with cheese. The creamy dressing coats the vegetables well.

A luxurious salad combining rich avocado and fresh seafood. It is colorful and satisfying.

Pork kalbi grilled to a fragrant finish, topped with a refreshing green onion and salt sauce. Perfect as a snack with drinks.

Juicy fried young chicken karaage. A classic popular dish, crispy on the outside and full of juice on the inside.

Simple boiled pork sausage. Enjoy the crispy texture and the umami of the meat.

Crispy fried chicken cartilage that is addictive with its crunchy texture. It's a snack-like appetizer.