Food Breizh

Buckwheat galette topped with sausage and Roscoff onions. Enhanced by seaweed mustard for a marine flavor.

Buckwheat galette with smoked trout and leek fondue. The turmeric cream adds a touch of creaminess and mild spice.

Buckwheat galette combining Guéméné andouille (tripe charcuterie) and the sweetness of sautéed apples. Served with old-fashioned mustard.

Vegetarian galette with seasonal vegetables and goat cheese. The honey adds a delicate sweet and savory note.

Full menu including a savory galette, a sweet crepe, and a drink. Ideal for discovering the classics.

Gourmet menu with a more generously topped galette, a sweet crepe, and a drink.

Breton version of the hot dog, likely using a rolled galette or a local sausage.

Breton-style croque-monsieur ("Aotrou" means Mr in Breton).

Traditional sausage from the region served with small seaweed potatoes.

House vegetarian dish.

Side portion, small potatoes cooked with seaweed.

Energetic sweet crepe with crunchy muesli, honey, and banana.

Crepe with caramelized apples, flambéed or flavored with Lambig, a Breton cider eau-de-vie.

Grand classic: crepe with Grand Marnier topped with candied orange zest.

Special galette of the moment with smoked pork, spring vegetables, and green sauce.

Galette with original flavors with spinach, zaatar spices, and pancetta.

Seasonal vegetarian galette with vegetables, herb sauce, and Roquefort cheese.

Very gourmet sweet crepe with caramel and popcorn.

Original sweet crepe with vanilla latte flavor.

Crepe rich in chocolate or praline, served with strawberries.

Warm and soft waffle with a topping.

Gourmet waffle with two toppings.

Topping supplement for waffles.

Iced tea from the Breton brand Breizh Cola.

Artisanal Breton lemonade.

The regional cola of Brittany, with a unique taste.

Freshly squeezed fruit juices.

Organic apple juice, likely local.

Sparkling orange drink with pulp.

Classic cola sodas.

Mineral water.

Classic espresso.

Espresso with a touch of milk.

Long coffee with hot milk.

Rich and creamy hot chocolate, prepared in a traditional way.

Selection of teas.

Hot lemon juice, often served with honey.

Heated apple juice, comforting and sweet.

Cup of hot milk.

Spiced tea with frothy milk.

Matcha green tea and milk drink.

Organic cider served by the glass (bolée) or in a pitcher.

Whole bottle of cider to share.

Organic draft beer.

Individual bottled beer.

Glass of wine.

Bottle of wine.

Spritz cocktail revisited with organic cider instead of prosecco.