FocacciAmore - Focaccia & Pizza Calabrese

A classic pizza topped with tomato sauce, melted mozzarella, grilled mushrooms, and herb ham. Enhanced with black olives and oregano. A flavorful and balanced base.

The quintessential traditional Italian pizza. Simple and delicious with its tomato sauce, mozzarella, and fresh basil. Suitable for vegetarians.

A spicy pizza featuring spicy sausage (Salsiccia). Topped with broccoli, peppers, and fresh arugula for a peppery touch.

The cheese lover's dream: a rich blend of five Italian cheeses including Gorgonzola and Taleggio. Melty and very flavorful.

A classic combination of tuna and red onions on a tomato-mozzarella pizza base. Enhanced with black olives for a Mediterranean flavor.

A vegetarian pizza rich in grilled vegetables such as eggplant, zucchini, and butternut squash. Fresh and colorful, flavored with basil.

A white-based pizza with creamy parmesan cream. Topped with tender marinated chicken, peppers, and red onions.

A gourmet pizza with black truffle cream. Served with creamy burrata and cooked ham with herbs for a luxurious experience.

Sandwich made with soft focaccia bread, topped with black truffle cream and buffalo mozzarella. Enhanced by herb ham and arugula.

Red pesto focaccia (sun-dried tomatoes), accompanied by sweet grilled onions and Italian cheese. A flavorful vegetarian option.

Fresh green pesto focaccia (basil), topped with buffalo mozzarella and sun-dried tomatoes. Flavored with oregano and arugula.

Focaccia topped with marinated chicken and a rich parmesan sauce. Complemented by grilled zucchini and sun-dried tomatoes.

A vegetarian focaccia with seasonal grilled vegetables (butternut squash, eggplant). Served with stracciatella, the creamy heart of burrata.

Large pasta rolls stuffed with spinach and ricotta. Topped with tomato sauce and homemade béchamel, then gratinated.

A baked dish of fried eggplant layered with tomato sauce and cheese. A classic Italian dish, melty and comforting.

The Italian classic: layers of fresh pasta alternated with a beef meat sauce and creamy béchamel. Baked until golden.

Stuffed pasta (ravioli) with porcini mushrooms, served in a luxurious black truffle sauce. Enhanced with grilled mushrooms and chives.

A large fresh salad with 150g of buffalo mozzarella. Topped with cherry tomatoes, crunchy walnuts, and a drizzle of balsamic cream.

Mixed salad featuring a creamy 100g burrata. Accompanied by cured ham (Speck) and pumpkin seeds.

Balanced salad with marinated chicken and creamy avocado. Complemented by grilled zucchini and fresh herbs.

Menu combining a focaccia sandwich of your choice with a small fresh side salad.

Complete menu including a focaccia, a small salad, and a dessert to finish on a sweet note.

A hearty meal including a fresh pasta dish of your choice, plain focaccia bread, and a dessert.

Simple and tasty flat Italian bread baked in the oven. Seasoned with olive oil and salt, crispy on the outside and soft on the inside.