FLAVOR DU MONDE

A complete set menu allowing you to choose a starter, a main course, and a dessert from the menu options.

A set menu allowing you to choose a starter and a main course from the menu options.

A set menu allowing you to choose a main course and a dessert from the menu options.

A composed salad served with warm goat cheese (Crottin de Chavignol), accompanied by roasted Red Chief apples. The combination offers a mix of savory and sweet flavors.

An egg baked in a ramekin with cream and mushrooms. The texture is creamy and rich in woodland flavors.

A creamy soup made from butternut squash and chestnuts. It's a mild dish with nutty notes, perfect for warming up.

The chef's starter of the day, based on market produce.

A pan-seared sea bass fillet with olive oil and smoked spices. Served with grilled vegetables and a black olive paste (tapenade). A dish with Mediterranean flavors.

Gnocchi cooked in a creamy risotto-style sauce, with spicy chorizo, parmesan, and arugula pesto. A rich and comforting dish.

Duck breast served pink with a whole grain mustard sauce. Accompanied by sweet figs and a fine sweet potato puree for a sweet and savory balance.

Grilled beef steak, served with a red wine and shallot sauce. Accompanied by a creamy garlic potato gratin.

The chef's special dish of the day.

An upside-down caramelized apple tart, flavored with rosemary. An herbaceous twist on the French classic.

A fresh cheese cake on a Biscoff biscuit base, topped with a tangy red berry sauce.

A chocolate mousse or ganache served with vanilla ice cream and a salted butter caramel sauce. A gourmet dessert playing on hot-cold and sweet-salty contrasts.

A selection of aged cheeses served on a plate.