Fisherman's Tale

Sashimi made with four types of fresh, aged fish, enhancing their umami flavor. Choose from four out of sea bream, salmon, flounder, sea bass, and mullet. It is characterized by its unique deep flavor and soft texture, and is best enjoyed with soy sauce or chojang (spicy vinegar sauce).

Thickly sliced yellowtail, a winter delicacy. Its rich, savory flavor and chewy texture are exceptional. Half-and-half orders with sea bream, salmon, and mullet are available, and it's even more delicious when wrapped with seaweed or white kimchi.

A refreshing Korean cold noodle dish with fresh seafood and vegetables in a sweet and sour broth. It includes noodles, making it a hearty meal. It's great for stimulating your appetite on hot days.

A dish made by mixing East Sea sea snails with a spicy and sour sauce and vegetables. The chewy texture of the sea snails and the crispness of the vegetables create a great harmony. It includes noodles, making it an excellent meal or snack.

Fresh sea urchin, characterized by its soft, rich flavor and the taste of the sea. It's delicious wrapped in seaweed with soy sauce, or served over rice as a donburi.