Fish Roe House Eni

Ajillo in the style of acqua pazza, simmered with fatty Spanish mackerel, seasonal vegetables, and clams in white wine. The soup, concentrated with the umami of seafood and vegetables, has a fragrant and rich flavor. Recommended to dip bread in.

Genovese pasta using seasonal spring ingredients: nanohana (rapeseed blossoms), clams, and bamboo shoots. It features the slight bitterness of nanohana, the umami of clams, and the texture of bamboo shoots, with lemon zest adding a refreshing flavor. A dish that evokes the feeling of spring.

A rich rare cheesecake made with plenty of fresh orange. The exquisite balance of the cheese's richness and the orange's refreshing sweet and sourness, with a smooth melt-in-your-mouth texture. You can enjoy an even richer flavor by adding ice cream as you like.

A course meal with 8 dishes themed around fish roe, shrimp, and crab. Includes carpaccio of seasonal fish, fish roe mille-feuille, Caesar salad, octopus and tomato ajillo, sautéed lobster, pasta with whitebait and bottarga, and dessert. A luxurious course where you can fully enjoy the umami of seafood.

A special 9-course meal featuring shrimp and crab. Includes today's appetizer, fish roe mille-feuille, crab tsum crab salad, boiled angel shrimp, shrimp and mentaiko ajillo, special Ebi combo, firefly squid and shrimp pasta, and dessert. A luxurious menu suitable for special occasions.

An all-you-can-drink plan to enjoy with your meal. You can choose whether or not to include beer. We recommend using it in conjunction with course meals. Last order for drinks is 1.5 hours, and seating is limited to 2 hours.

A hearty salad luxuriously made with shrimp, crab, avocado, and cream cheese. You can enjoy the textures and flavors of various ingredients, and it pairs perfectly with the dressing. Recommended as an appetizer or a light meal.

A rich cream-based ajillo with sea urchin and crab. The umami of sea urchin and the sweetness of crab dissolve into the hot oil, concentrating the flavors of the ingredients. Recommended to dip baguette in.

Ajillo with octopus, tomato, and mozzarella cheese. It features the firm texture of octopus, the acidity of tomato, and melting cheese, with a rich color. A dish that pairs well with wine.

Classic ajillo with shrimp and mentaiko (spicy cod roe). You can enjoy the plump texture of shrimp and the popping texture of mentaiko. The umami of the ingredients dissolves into the hot olive oil, and it's recommended to eat with baguette.

Ajillo luxuriously made with four types of fish roe: salmon roe, flying fish roe, bottarga, and cod roe. You can enjoy the flavors and textures of various fish roes at once, making it irresistible for fish roe lovers. Perfect as a snack with drinks.

Enjoy with ajillo. You can choose between homemade focaccia or baguette. Perfect for dipping the ajillo oil.

A visually stunning mille-feuille layered with seafood such as salmon roe, crab, and sea urchin. The umami of each ingredient and the rich sauce blend exquisitely, creating a melt-in-your-mouth harmony. Recommended as a special dish.

A luxurious combo plate featuring three dishes: oven-baked lobster, crab and tomato gratin, and shrimp mayonnaise. You can enjoy the deliciousness of shrimp and crab prepared in various ways, and it's visually appealing. Perfect for sharing.

Bite-sized appetizers with salmon roe generously placed on baguette. The popping texture and saltiness of the salmon roe pair well with the fragrant baguette. A light dish that can be enjoyed as a pre-meal snack or with wine.

Fresh lobster fragrantly sautéed in garlic butter. It features a plump shrimp texture and an appetizing garlic aroma, combined with a rich butter flavor. Enjoy as a luxurious main dish.

Garlic shrimp, deep-fried with shells on until crispy. The concentrated garlic flavor and shrimp umami make it a perfect snack with beer. You can eat it whole, from head to tail.

Boiled deep-sea red crab, said to be the sweetest in the world, directly shipped from South Africa. Its rich sweetness and juicy meat are characteristic, allowing you to fully savor the natural flavor of the crab. Recommended for those who want to enjoy the original taste of crab.

Soft-shell crabs, eaten whole, stir-fried in a spicy yet mild chili sauce. Fluffy eggs mix with the sauce, creating an exquisite balance of crab umami and chili sauce spiciness. A dish that goes well with rice and drinks.

Shrimp mayo combining plump shrimp and tobikko (flying fish roe). Characterized by the creamy mayonnaise sauce and the popping texture of tobikko, the sweetness of shrimp and the saltiness of fish roe create an exquisite harmony. A popular menu item that can be enjoyed by both children and adults.

Topping of salmon roe, the eggs of salmon. It has a popping texture and a rich sea flavor, adding luxury to dishes. Enjoy it with various dishes such as rice, pasta, and ajillo.

Topping of flying fish roe, the eggs of flying fish. It has a small, popping texture and a slight saltiness. Adding it to salads, sushi, or ajillos provides a colorful and textural accent.

Topping of bottarga, mullet roe that has been salted and dried. It has a rich umami and unique aroma, and even a small amount enhances the flavor of dishes. Recommended for pasta, dressed dishes, and as a snack with drinks.

A spicy and refreshing appetizer made by mixing fresh octopus with wasabi. The chewy texture of the octopus and the pungent spiciness of wasabi stimulate the appetite. Pairs well with sake and beer.

Fresh pasta with seafood from the Sea of Okhotsk and shrimp. Generously topped with salmon roe, you can enjoy its popping texture and rich sea flavor. The fresh cream-based sauce coats the chewy fresh pasta perfectly.

Pasta based on Gran Padano cheese, basil, and tomato, generously topped with salmon roe. The saltiness of the salmon roe, the richness of the cheese, and the aroma of basil harmonize exquisitely, while fresh tomatoes add a refreshing touch. This is the No. 1 popular dish at Ebi's main store.

Cream pasta with mentaiko (spicy cod roe) and small scallops. The creamy sauce, infused with the gentle spiciness of mentaiko and the umami of scallops, coats the chewy fresh pasta perfectly. It's mildly spicy, so even children can enjoy it.

A peperoncino made with plenty of fresh, high-quality raw sea urchin. The rich umami and creaminess of the sea urchin coat the entire pasta, creating a simple yet profound flavor. A luxurious dish that sea urchin lovers will adore.

A rich cream pasta generously made with snow crab. The sweetness and umami of the crab dissolve into the cream sauce, coating the chewy fresh pasta. So delicious you won't be able to stop after one bite, it's addictive.

A cream pasta luxuriously made with snow crab and plump shrimp. Topped with salmon roe for an accent, you can enjoy the umami of various seafood at once. The rich cream sauce ties everything together for a luxurious flavor.

Spicy arrabbiata pasta using snow crab. The exquisite combination of crab umami, tomato sauce acidity, and chili pepper spiciness is appetizing. Please try Ebi's special tomato pasta, popular for lunch.

The ultimate "tamago kake gohan" (raw egg on rice) luxuriously made with fish roe. Unlike regular tamago kake gohan, it features the rich umami and popping texture of fish roe. Enjoy a blissful bowl created by the combination of egg and fish roe.

Risotto finished in jet black with squid ink, topped with a hot spring egg, salmon roe, and bottarga. The rich umami of squid ink and the various textures of egg and fish roe spread in your mouth. A luxurious risotto with a significant visual impact.

A "bukkake" rice dish luxuriously topped with snow crab and salmon roe. The sweetness of the crab, the popping texture of the salmon roe, and the rich sea umami perfectly match the rice. A satisfying dish that will surely make you want more rice.