Fish and Wine Diner SUZUYA

A set menu available during lunchtime. It includes a main pasta, salad, and drink.

A set menu available during lunchtime. It includes an appetizer assortment and a drink with your main pasta, allowing you to enjoy a slightly more luxurious lunch.

A Japanese draft beer. Enjoy its cold and refreshing finish.

White wine served by the glass.

Red wine served by the glass.

Sparkling wine served by the glass.

A fragrant craft gin.

A classic Japanese cocktail made with whiskey and soda.

A signature dish featuring an assortment of several types of seasonal seafood, chosen for their deliciousness at the time. Enjoy various flavors such as carpaccio and marinade. Available from 2 servings.

A salad topped with prosciutto, Parmigiano cheese, and nuts. Enjoy the saltiness and texture.

A Western-style tempura of small squid (biidako). Enjoy the crispy batter and the texture of the squid.

A fritter of whole conger eel from Numazu. Finished with Pecorino cheese, it has a fragrant and rich flavor.

A dish of small octopus (iidako) simmered in garlic oil. Dip the accompanying baguette into the oil to eat.

Salmon baked in puff pastry. Served with mushroom cream sauce (duxelles) and basil sauce.

A Western-style tempura of cod milt (testicles) from Hokkaido. Crispy on the outside and creamy and rich on the inside.

Steamed mussels, oysters, and clams in white wine. The soup is concentrated with the umami of the shellfish.

A fluffy omelet made with snow crab. Topped with a rich crab miso cream sauce.

A Southern French-style soup dish with various seafood simmered in a tomato base. The seafood broth is rich. You can add pasta to the leftover soup.

A dish of cod milt (testicles) sautéed in butter. It's fragrant on the outside and creamy on the inside.

A tenderly stewed beef tongue stew. Served with smooth mashed potatoes.

A dish of Italian pork grilled to a fragrant finish. The sweet and sour balsamic sauce enhances the meat's umami.

An Italian offal stew of tripe (honeycomb) simmered in a tomato-based arrabbiata sauce. It has a slight spiciness.

A rich carbonara pasta made with Kamakura bacon. Characterized by a creamy sauce of egg and cheese.

A black peperoncino made with squid ink. The richness of butter and the aroma of garlic whet the appetite.

A flavorful pasta with sardines, olives, capers, and tomatoes.

A Japanese-style peperoncino combining oysters and Japanese parsley. The stimulating flavor of sansho pepper is an accent.

A creamy pasta with oysters and sweet Shimonita leeks. Aonori seaweed adds a rich flavor.

A luxurious peperoncino with scallops and bottarga. The saltiness and umami of the bottarga coat the pasta.

A creamy pasta generously flavored with fragrant porcini mushrooms. Enjoy the rich umami of the mushrooms.

A rich cream risotto where the aroma and umami of porcini mushrooms are absorbed into the rice.

A dish featuring shrimp-flavored risotto topped with seared cheese and blue shrimp. The fragrant aroma whets the appetite.

A rich and smooth chocolate cake.

A pie generously filled with apples. The combination of crispy crust and sweet and sour apples is excellent.

A baked cheesecake with a moist texture. Enjoy the rich flavor of cheese.