Ferro54.0

A classic of Roman cuisine with crispy guanciale, Pecorino Romano, and black pepper. Intense, savory flavor, without tomato.

Pasta with tomato sauce, guanciale, and Pecorino Romano. Rich, decisive, and slightly savory taste.

Simple and creamy dish prepared by emulsifying Pecorino Romano and cooking water, with abundant black pepper. Spicy and enveloping flavor.

Pasta with a cream of egg yolks, Pecorino Romano, crispy guanciale, and pepper. Rich, creamy, and very flavorful.

Pasta with fresh tomato sauce and basil leaves. A light, aromatic, and classic Italian dish.

Pasta with tomato sauce, garlic, and chili pepper. Decisive and spicy flavor.

Pasta with a ragu made from prized Chianina beef. Intense, meaty, and succulent flavor.

Green sauce made from crushed fresh basil, pine nuts, garlic, Parmesan, and olive oil. Fresh, herbaceous, and aromatic.

Pasta with zucchini and cured guanciale. A balance between the sweetness of the vegetables and the saltiness of the pork.

Potato gnocchi sautéed with melted butter and sage leaves. Delicate, rich, and aromatic flavor.

Baked gnocchi with tomato sauce, melted mozzarella, and basil. A warm, rich, and comforting dish.

Gnocchi served with a simple fresh tomato and basil sauce. Light and classic.

Gnocchi topped with a rich, slow-cooked meat sauce. Robust and homemade flavor.

Grilled ground meatball served with potatoes. Juicy and flavorful, a classic comfort food.

Grilled or pan-fried chicken breast. Lean and light white meat.

Grilled chicken breast sliced. Usually served with arugula or vegetables. Light and tasty.

Slice of pork, usually grilled. Rich flavor and tender texture.

Two grilled pork sausages. Savory, spicy, and succulent taste.

Meatballs served with potatoes. Traditional, soft, and tasty dish.

Prized grilled beef sliced, served rare or medium. Tender and full of flavor.

A prized cut of beef, very tender and lean. Usually grilled. Delicate and refined taste.

Potatoes cut into pieces and roasted with aromatic herbs. Crispy outside and soft inside.

Boiled chard seasoned with oil, salt, and lemon. A light and healthy side dish.

Boiled chicory then sautéed in a pan with garlic, oil, and chili pepper. Bitter and spicy flavor.

Cooked savoy cabbage, usually stewed or sautéed. Sweet flavor and soft texture.

Fresh vegetables available according to the current season.

Natural mineral water in a one-liter bottle.

Sparkling water in a small half-liter bottle.

Small carafe of house wine (white or red). Approximately two glasses.

Medium carafe of house wine (white or red).

Large carafe of house wine (white or red) one liter.

Non-alcoholic carbonated drinks (e.g., Coca-Cola, Fanta) served in a can.

Traditional Italian espresso.

Additional portion of bread to accompany the meal.