Feng Cheng Shao La Yue Cai

Rice dish including roast duck, oil chicken, and char siu, three classic roasted meats. Tender and juicy meat, crispy skin, served with special sauce and white rice, a satisfying and rich meal.

Rice dish featuring Cantonese sausage and liver sausage, with a unique wine aroma and sweet and savory flavor, very appetizing with white rice.

Oil chicken made with bone-in chicken, smooth skin and tender meat, drizzled with special scallion oil sauce, fragrant.

Classic Cantonese char siu, tender meat with a honey glaze, reddish and glossy exterior, a popular choice among roasted meats.

Roasted duck from a hanging oven, crispy skin, tender and juicy meat, with a rich roasted aroma.

Crispy roasted pork made from pork belly, golden and crispy skin, with a good balance of fat and lean meat, rich in texture.

Choose any two types of roasted meats from our selection to create your own combination, satisfying the desire to taste different flavors at once.

Rice dish using chicken breast, firm meat, and lower fat content.

Rice dish with a whole large chicken leg, generous portion, tender meat, suitable for chicken lovers.

A luxurious combination of four types of roasted meats, allowing you to taste a variety of Cantonese flavors at once.

A combination of honey-glazed char siu and tender chicken leg for a double delight, generous portion.

Includes one chicken leg and two other types of roasted meats, a hearty choice for meat lovers.

Cantonese-style braised dish served over rice, noodles, or ho fun. Usually includes meat slices, vegetables, and a thick, flavorful sauce.

A rich sauce made with tender pork liver braised with vegetables.

A braised rice dish featuring three kinds of fresh ingredients (usually seafood and meat), rich in texture.

Sliced char siu pork braised with vegetables, the sauce has the sweet and savory flavor of char siu.

Braised with Q-tender shrimp and vegetables, full of fresh flavor.

Simple and classic flavor, braised with shredded pork and vegetables.

A vegetarian-style dish braised with various vegetables and vegetarian ingredients.

A braised rice dish combining tender tofu and honey-glazed char siu, rich in texture.

Silky egg drop sauce braised with char siu pork slices, rich in egg aroma.

A classic Cantonese dish, with crispy shrimp wrapped in a silky egg sauce, smooth in texture.

Silky egg drop sauce with beef or pork slices, delicious.

Braised with plenty of fresh vegetables and meat slices, refreshing and nutritious.

Braised with zucchini slices and meat slices, sweet flavor.

Seasoned with black pepper sauce, with a spicy and slightly hot flavor, very good with rice.

Sweet and sour tomato sauce braised meat slices, unique flavor.

Braised with rich curry sauce and meat slices, fragrant.

Braised with fragrant tofu skin and meat slices, unique texture.

Sauce made with sweet corn kernels and meat slices, sweet flavor, popular with adults and children.

Stir-fried and braised meat slices with fragrant satay sauce, a top choice for those who prefer strong flavors.

Stir-fried meat slices with fermented black beans and chili, savory and slightly spicy sauce, very appetizing.

Pork ribs steamed or stir-fried with fermented black beans and chili, tender and flavorful.

A classic Sichuan dish, with tender tofu, and a spicy, numbing, and fragrant sauce, perfect for pairing with rice.

Crisp green pepper shreds stir-fried with meat slices, crisp texture, and fragrant flavor.

A classic Cantonese noodle dish. Ho fun noodles stir-fried with beef, bean sprouts, and yellow chives over high heat, full of wok hei and glossy in appearance.

A meat-free version of dry-fried ho fun, stir-fried with various vegetables, refreshing and not greasy.

Ho fun noodles stir-fried with eggs, rich in egg aroma, smooth in texture.

Dry-fried ho fun noodles with sliced pork instead of beef, equally rich in flavor.

Ho fun noodles stir-fried with fresh shrimp, enhancing the flavor of the entire dish.

Specialty dry-fried ho fun with tender pork liver, unique aroma.

Stir-fried with sliced char siu pork, with the sweet and savory flavor of honey-glazed char siu.

Cantonese-style fried rice, usually stir-fried with diced char siu, shrimp, eggs, and scallions over high heat. Rice grains are dry and distinct, full of wok hei.

Fried rice with diced char siu pork as the main ingredient, the rice absorbs the savory and sweet aroma of the char siu.

Fried rice with fresh shrimp, rich in texture and full of fresh flavor.

Stir-fried with diced Cantonese sausage or liver sausage, with a rich wine aroma and savory flavor.

Beef slices or shreds stir-fried with rice over high heat, combining the aroma of meat and rice.

Homestyle fried rice with shredded pork and egg drops, simple and delicious.

Stir-fried with diced crispy roast pork, adding a crispy texture and fatty aroma.

Fried rice suitable for vegetarians, stir-fried with various vegetables and eggs, refreshing and healthy.

Cantonese congee base cooked with preserved egg, smooth texture, and mellow flavor.

Congee cooked with fresh pork liver, rich in nutrients, with tender pork liver.

Traditional Cantonese congee containing pork liver, intestines, meatballs, and other pork offal and meats, symbolizing academic success.

Congee with tender beef slices, the meat juice seeps into the congee base, incredibly delicious.

Congee cooked with sliced pork, refreshing and suitable for all ages.

Congee with sliced fresh fish, delicate fish meat, and sweet congee base.

The most classic Cantonese congee, combining the unique flavor of preserved egg with the savory taste of shredded lean pork.

Specialty congee with preserved egg and char siu pork, savory and flavorful.

Congee cooked with cleaned pork kidney, crisp and tender kidney slices, and a clear and fresh broth.

A soup made with spinach puree (jade) and tender tofu, green in color, smooth in texture.

A clear soup made with tomatoes, eggs, and tofu, sweet, sour, and refreshing.

A Cantonese slow-cooked soup, with the essence of ingredients infused into the broth, nourishing and healthy.

A soup stewed with preserved vegetables and pork stomach slices, slightly sour and appetizing broth, with chewy pork stomach.

A famous dish from Hangzhou, a thick soup made with minced beef, egg drops, and cilantro, delicious.

Soup made with sweet corn kernels and delicate egg drops, smooth texture.

A combination platter of roast duck, oil chicken, and char siu, suitable for sharing.

Platter of Cantonese sausage and liver sausage, rich in wine aroma.

Single portion of roast duck, crispy skin, tender meat, flavorful sauce.

Single portion of oil chicken, tender meat with a hint of rose wine aroma.

Poached chicken drizzled with hot scallion oil, fragrant with scallions, and tender chicken.

Blanched greens drizzled with oyster sauce, simply seasoned to retain the original flavor of the vegetables.

Seasonal greens stir-fried over high heat, crisp texture.

Stir-fried greens with fermented bean curd, with a unique savory and fermented flavor.

Cabbage braised after stir-frying dried shrimps (kai yang) until fragrant, sweet and flavorful.

Vegetarian dish braised with various vegetarian ingredients and vegetables.

Fried tofu braised in soy sauce, crispy outside and tender inside, savory and pairs well with rice.

Eggs stir-fried with plenty of chopped scallions, a homely delicacy.

Sliced onions stir-fried until soft, then scrambled with eggs, with a sweet onion flavor.

Tender stir-fried eggs with fresh shrimp, excellent texture.

Stir-fried pork liver over high heat, maintaining its tenderness and wok hei.

Stir-fried meat slices with oyster sauce, rich and savory flavor.

Classic Cantonese dish, crisp and tender gai lan stir-fried with meat slices, refreshing and palate-cleansing.

Stir-fried meat slices with black pepper flavor, spicy and appetizing.

Meat slices stir-fried with plenty of chopped scallions, rich in scallion aroma, tender meat.

Steamed pork ribs with black bean and chili, single portion, suitable as a side dish or appetizer.

A classic home-style dish, shredded pork stir-fried with shredded green peppers, crisp and refreshing.

Fried pork ribs coated in a sweet and sour sauce, glossy red in color, similar in taste to sweet and sour pork ribs.

Similar to Sweet and Sour Pork, crispy pork pieces coated in a honey-sweet and sour sauce, delicious.

Battered and deep-fried fish fillets, crispy outside and tender inside, usually served with a dipping sauce.

Simple stir-fried shrimp, highlighting the fresh and sweet original flavor of the shrimp.

Also known as Pineapple Shrimp Balls, fried shrimp balls tossed with mayonnaise, served with pineapple slices, pleasingly sweet and sour.

Seasonal vegetables based on daily availability.

Braised or roasted duck head, suitable for those who enjoy gnawing on bones.

Duck back bone area, less meat but with bone aroma.

Also known as Gizzards, rich in fat with a unique aroma.

Steamed white rice.

Pure Cantonese congee base, smooth texture.

Increase Main Dish Portion Size.

Braised egg.

Fried Egg.

Tender, half-cooked stir-fried eggs or egg drops.