FEEL LING

Wide rice noodle rolls, here served crispy with a shrimp filling. Both silky and crunchy texture. Best enjoyed hot.

Steamed rice noodle rolls filled with egg and chives. A vegetarian dish with a soft and slippery texture.

Pan-fried turnip cake (white radish), with Chinese sausage and dried shrimp. Crispy on the outside and tender on the inside.

Open-top steamed dumplings filled with farmhouse chicken and shiitake mushrooms. Juicy and flavorful.

Iconic steamed shrimp dumplings, wrapped in a translucent and elastic dough. Delicate seafood flavor.

Steamed dumplings filled with a mix of three mushrooms. A flavorful umami-rich vegetarian option.

Pan-fried dumplings (gyoza style) filled with chicken, flavored with ginger and chives. Crispy bottom and soft top.

Soft, fluffy white steamed buns, filled with sweet and savory barbecue glazed pork (Char Siu).

Small pan-fried buns with a crispy bottom, filled with a vegetarian mix of mushrooms and chestnuts.

Small pan-fried buns filled with chicken and ginger. Flavorful with a brioche-like texture.

Grilled pork tripe with a slightly spicy seasoning. Firm and elastic texture, typical of offal.

Plate combining tender and sweet barbecue pork (Char Siu) and roasted pork belly (Siu Yuk) with very crispy skin.

Rice cooked in a clay pot with beef and an egg. The rice at the bottom becomes crispy. Mix before eating.

Wok-fried egg noodles with crisp vegetables and topped with a fried egg.

Chicken wonton dumpling soup, served in a rich broth made from farmhouse chicken and shellfish.

Steamed scallops, topped with a fragrant garlic sauce and served on a bed of transparent vermicelli.

White fish fillet (Maigre) delicately steamed with ginger and chives. Delicate and light flavor.

Pieces of chicken fried until very crispy, coated in a homemade sweet and sour sauce.

Half blue lobster prepared Cantonese style (often sautéed with ginger and scallions), served on a bed of egg noodles.

Special dish of rice rolls (Cheung Fun) combining tender suckling pig meat and clams.

Portion of plain steamed white rice.

Wok-fried rice, usually with eggs and a few small vegetables or seasonings.

Fine steamed rice vermicelli, light texture.

Steamed Chinese cabbage (Pak Choi) served with a savory garlic sauce. A healthy vegetable side dish.

Sweet bun filled with a melting custard cream center. Available steamed (fluffy) or fried (golden).

Traditional cake made from glutinous rice flour, flavored with coconut milk and cane sugar. Elastic and soft texture (Mochi).

Artisanal ice cream with Asian flavors. Pandan has a herbaceous vanilla taste, black sesame is rich and nutty.