Featherstone

Slices of aromatic rosemary bread served with a whole roasted garlic bulb. The garlic becomes soft and spreadable, offering a sweet and savory flavor. Spread the garlic onto the warm bread for a comforting starter.

A colorful mix of three types of potato fries: purple sweet potato, orange sweet potato, and Cajun-spiced potato. The sweet potatoes offer a natural sweetness, while the Cajun potato adds a savory kick. Crispy on the outside and soft on the inside, perfect for sharing.

Smooth liver pâté served with slices of warm ciabatta bread. Accompanied by green peppers, orange compote, and pickles to cut through the richness. Spread the pâté on the bread and add toppings for a balanced bite.

Crispy fried chicken pieces served in a basket. Coated or served with a special peppery sauce that adds a spicy kick. savory and crunchy, best enjoyed as a finger food.

Fresh spinach baked in a rich creamy sauce topped with grated Parmesan cheese. The cheese forms a golden, savory crust. Rich and comforting, often eaten as a side or a heavy appetizer.

Crispy fried chicken skins served alongside smooth homemade mashed potatoes. Topped with a savory gravy sauce. A combination of crunchy and creamy textures.

Shrimp sautéed in a sauce of white wine, abundant garlic, dried chili, and thyme. A Spanish tapas-style dish with aromatic and slightly spicy flavors. Enjoy the shrimp and scoop up the garlic sauce.

Crispy potato fries topped with savory bacon bits. Served with a rich and aromatic creamy truffle sauce. A decadent snack with earthy truffle notes.

Toasted tortillas filled with salami, ham, and melted cheese. Accompanied by a spicy jalapeno sauce. crispy on the outside and gooey on the inside.

A sharing board featuring a variety of cured meats and cheeses. Served with dried fruits and nuts to complement the savory flavors. Perfect for grazing with drinks.

A classic Italian-style vegetable soup with a savory tomato base. Packed with various healthy vegetables. Light yet warming and flavorful.

A creamy soup made from roasted pumpkin blended into a smooth broth. Sweet and savory with rustic flavors. Comforting and thick, often enjoyed with bread.

A classic soup made from ripe tomatoes. Tangy, sweet, and savory. Smooth texture, perfect for sipping or dipping bread.

A rich and creamy soup made with earthy mushrooms. It has a velvety texture and deep umami flavor. A comforting dish for mushroom lovers.

Sweet caramelized onions simmered in a savory beef broth. Topped with a slice of toasted bread and melted Gruyere cheese. Rich, savory, and satisfying.

Fresh salad greens mixed with crisp apple slices, sweet dried cranberries, and caramelized walnuts. Topped with Grana Padano cheese and vinaigrette. A mix of sweet, tart, and savory flavors with crunchy textures.

A salad of fresh greens, black olives, citrusy orange segments, and radish. Tossed in balsamic dressing and topped with salty Feta cheese. Refreshing and tangy.

A medley of grilled vegetables like eggplant, zucchini, and peppers served on fresh baby spinach. Tossed with Feta cheese for a salty contrast. Smoky, tender, and healthy.

Crisp Romaine lettuce tossed with savory Caesar dressing, crispy bacon, and garlic bread croutons. Finished with Grana Padano cheese. A rich and creamy classic salad.

A unique salad featuring peppery Mizuna and Rocket greens. Mixed with savory Italian sausage, hazelnuts, olives, and pickles in balsamic dressing. A complex dish with spicy, nutty, and savory notes.

Slices of fresh Mozzarella cheese and tomatoes arranged with basil leaves. Drizzled with balsamic vinegar. A simple, fresh Italian salad highlighting high-quality ingredients.

Creamy Burrata cheese served with peppery wild rocket and fresh tomatoes. Dressed with balsamic and olive oil. Break the cheese to let the creamy center spill out.

Grilled sweet peaches paired with salty Prosciutto ham and creamy Burrata cheese. Served with rocket and balsamic dressing. A delightful combination of sweet, savory, and creamy flavors.

Tube-shaped pasta served in a spicy tomato Marinara sauce. Flavored with garlic and chili. A simple yet fiery dish.

Spaghetti tossed with crispy bacon, roasted garlic, and dried chilies. An oil-based pasta with strong savory and spicy flavors. Not creamy, but rich in aroma.

Penne pasta served with a medley of stewed vegetables including zucchini, eggplant, and bell pepper. Inspired by the French dish Ratatouille. Light and tomato-based.

Spaghetti served with a hearty slow-cooked chicken stew in tomato sauce. The chicken is tender and the sauce is rich with home-style flavor. A comforting pasta dish.

Classic spaghetti served with a rich, meat-based tomato sauce. Savory and hearty. Tossed together for a satisfying meal.

Pasta tossed in aromatic green pesto sauce made from basil. Sautéed with garlic and savory fried bacon. Herby, nutty, and salty.

Pasta served in a creamy mushroom sauce finished with truffle oil. Earthy and rich flavors. Smooth and coating texture.

Creamy Alfredo pasta served with slices of smoked duck breast and a variety of mushrooms. Enhanced with a hint of truffle. Rich, smoky, and creamy.

Spaghetti coated in a rich sauce made from egg yolk, Parmesan cheese, and cream. Mixed with savory Pancetta (cured pork belly). Creamy and salty with a pepper kick.

Flat ribbon pasta (Tagliatelle) tossed with earthy Porcini mushrooms and Speck (cured ham). Flavored with garlic. A rustic dish with deep, savory flavors.

Linguine pasta served with fresh clams in a light white wine and garlic sauce. Briny and aromatic. A classic Italian seafood pasta.

Seafood linguine packed with shrimp, squid, and mussels. Served in a spicy lobster-infused sauce. Rich, spicy, and full of oceanic flavors.

A classic pizza topped with tomato sauce, fresh basil, Mozzarella, and Mascarpone cheese. Simple and fresh flavors. The crust is typically thin and crispy.

A unique sweet and savory pizza topped with apples, honey, almonds, Brie, and Mozzarella. Creamy, crunchy, and sweet. A delightful departure from traditional savory pizzas.

Pizza topped with grilled bacon, garlic, dried chilies, and Mozzarella. Spicy and savory with a strong garlic aroma. Great for those who like a kick.

Pizza featuring savory Napoli salami, oregano, Mozzarella, and Mascarpone. Rich and meaty with herbal notes. A comforting choice for meat lovers.

Pizza topped with sweet caramelized onions, crispy bacon, fresh spinach, and Mozzarella. A balanced mix of sweet, salty, and earthy flavors.

A classic Italian pizza with ham, mushrooms, black olives, and Mozzarella. Savory and satisfying with a variety of textures.

A breakfast-inspired pizza with crispy bacon, egg yolk, and Mozzarella. Rich and creamy, especially when the yolk is broken. Savory and comforting.

Four cheese pizza featuring Grana Padano, Gorgonzola, Brie, and Mozzarella. Extremely cheesy and rich with varying intensities of cheese flavor from mild to sharp.

Pizza loaded with grilled vegetables like eggplant, zucchini, peppers, and tomatoes. Topped with Mozzarella and Feta. Fresh, colorful, and vegetarian-friendly.

Pizza topped with savory mushrooms and melted cheese. Finished with aromatic truffle oil. Earthy and rich, perfect for mushroom enthusiasts.

Thin crust pizza topped with smoked salmon, cream cheese, red onions, capers, and dill. Cool toppings on a warm crust. Creamy, smoky, and zesty.

Seafood pizza with shrimp, squid, and mussels. Surprisingly includes sliced peaches along with peppers and olives. A unique mix of briny seafood and sweet fruit notes.

Pizza topped with Mortadella sausage and a whole creamy Burrata cheese. Drizzled with pesto and topped with pistachios. Rich, creamy, and nutty.

Pizza topped with cured Prosciutto di Parma ham, fresh rocket leaves, dried figs, and Parmesan. A classic combination of salty ham and sweet figs with peppery greens.

Duck leg slow-cooked in its own fat until tender with crispy skin. Served with a tart raspberry sauce, mashed potatoes, and rocket salad. Rich and savory with a fruity contrast.

Grilled Kurobuta pork chop seasoned with rosemary and garlic. Served with pepper sauce, green beans, and thick potato wedges. Juicy and flavorful pork.

A signature beef burger topped with sharp Gorgonzola cheese and Mizuna greens. Served with special sauce, pickles, and wedges. Rich and savory with a distinct cheese flavor.

Classic cheeseburger featuring a juicy beef patty, sweet caramelized onions, bacon, and melted cheese. Served with pickles and wedges. A hearty and satisfying meal.

Burger made with grilled Kurobuta pork and sautéed Portobello mushrooms. Topped with Cheddar cheese. Juicy, savory, and earthy.

Pork ribs slow-braised until tender and falling off the bone. Coated in a secret savory sauce. Rich and meaty.

Large T-bone steak grilled with a dry rub and finished with herb butter. Served with baked garlic and gravy. A substantial meal for meat lovers.

Tenderloin steak grilled to preference, known for its soft texture. Served with mashed potatoes, green beans, and gravy. Lean and elegant beef dish.

Grilled salmon fillet served with roasted potatoes and vegetables. Light, healthy, and rich in omega-3. Flaky texture with savory skin.

Pan-fried Sea Bass fillet served with a creamy eggplant puree and Provencal vegetables. Mild white fish with Mediterranean flavors. Delicate and tasty.

Sea Bass fillet pan-fried and served with clams in a white wine sauce. Briny, aromatic, and sophisticated. A seafood delight.

A signature sparkling drink with floral gardenia notes. Refreshing and aromatic. Served cold.

A signature purple-hued sparkling drink. Likely features lavender or butterfly pea flavors. Dreamy and refreshing.

A signature sparkling drink with the sweet and cozy flavor of peach pie. Sweet, fruity, and fizzy.

A whimsical signature drink, often colorful and refreshing. Likely aquatic or tropical fruit flavors. Fun and photogenic.

Soda water mixed with fresh lemon juice. Tart, sweet, and fizzy. A refreshing thirst quencher.

Soda water with lemon and honey. Sweet, sour, and aromatic. Refreshing and soothing.

Plain bottled water.

Imported Italian sparkling mineral water. Crisp and bubbly.

Premium tonic water by Fever Tree. Slightly bitter and refreshing. Often consumed on its own or as a mixer.

Carbonated soft drink with ginger flavor. Sweet and spicy. Refreshing and good for digestion.

Classic cola soft drink. Sweet and carbonated.

Sugar-free cola soft drink. Same cola taste with zero sugar.

Lemon-lime flavored soft drink. Sweet, clear, and caffeine-free.

Plain carbonated soda water. Bubbly and refreshing mixer.

A pot of hot tea meant for sharing. Selection changes daily, ask staff for flavors. Served hot.

Classic Thai iced tea made from strongly brewed Ceylon tea, condensed milk, and sugar. Bright orange color, creamy, and sweet. Served over ice.

Iced tea flavored with fresh lime juice. Sweet and tart. Refreshing and cooling.

Iced tea with lime and fresh mint leaves. Zesty and aromatic. Very refreshing.

Cold drink made with matcha green tea and milk. Creamy and earthy with a hint of sweetness. Served over ice.

Blended ice coffee drink with milk and espresso. Creamy, cold, and slushy texture.

Blended ice drink with coffee and chocolate. Rich, sweet, and cooling.

Blended ice coffee drink with sweet toffee flavor. Caramel notes and creamy texture.

Blended ice drink with green tea matcha. Earthy, sweet, and refreshing.

Blended ice chocolate drink. Rich cocoa flavor, sweet and icy.

Blended drink with white chocolate and mint. Creamy, sweet, and cool with a refreshing finish.

Blended drink with milk and crushed chocolate cookies. Sweet and textured with cookie bits.

Smoothie made with strawberries, lemon, and honey. Sweet, tart, and fruity.

Smoothie blending peach, lemon, and honey. Fragrant peach flavor with a zesty kick.

Smoothie with raspberry, orange, and honey. Tangy berry flavor balanced by sweet honey.

A concentrated shot of coffee with a rich crema. Intense and aromatic. Served hot.

Double shot of espresso. Twice the intensity and volume. Served hot.

Espresso 'stained' with a small amount of foamed milk. Strong coffee flavor with a touch of creaminess. Served hot.

Espresso served with cocoa powder and milk froth. A small treat originating from Italy. Served hot.

Espresso topped with whipped cream. Rich and indulgent. Served hot.

Cappuccino likely made with a specific milk ratio or white coffee style. Creamy and frothy. Served hot.

Caffe Latte flavored with sweet cinnamon syrup. Spiced and comforting. Served hot.

Espresso diluted with water. Similar strength to drip coffee but with different flavor profile. Can be enjoyed hot or iced.

Espresso with steamed milk and a thin layer of foam. Creamy and mild. Available hot or iced.

Espresso mixed with chocolate and milk. Sweet and rich. A treat for chocolate and coffee lovers.

Coffee flavored with sweet toffee. Caramel-like taste. Available hot or iced.

Iced mocha with a refreshing mint flavor. Chocolate, coffee, and cool mint. Served cold.

A unique combination of coffee and fruit juice. Bright, fruity, and caffeinated. Served over ice.

Coffee brewed from single-origin beans using a pour-over method. Highlights specific flavor notes of the bean. Served hot.

Coffee brewed with cold water over a long period. Smooth, low acidity, and naturally sweet. Served iced.

Latte where the coffee is frozen into ice cubes. Pour milk over the cubes as they melt. Keeps the drink strong and cold.

Rich hot chocolate topped with marshmallows. Sweet, creamy, and comforting. A classic warm treat.

Chilled chocolate milk drink. Rich cocoa flavor served over ice. Sweet and refreshing.

Iced chocolate drink with a hint of mint. A classic flavor pairing of chocolate and cool mint. Refreshing.

Latte featuring chocolate ice cubes. As the cubes melt, the milk becomes chocolatey. Fun and interactive drink.