farm studio #203

Sichuan-style Mapo Tofu that fuses the umami of Kuroge Wagyu beef with the stimulation of spices. Characterized by chili spiciness and Sichuan pepper numbness, it's a dish that goes well with rice.

Luxurious Mapo Tofu with rich cod milt added. Enjoy the contrast between the spicy Mapo sauce and the creamy texture of the cod milt.

This dish is even spicier than regular Mapo Tofu. The intense heat and spice flavor stimulate the appetite.

A soupless noodle dish with Mapo Tofu served over Chinese noodles. The spicy and savory sauce clings to the noodles.

A luxurious Tenshinhan made with shirasu and snow crab. The fluffy egg and the umami of seafood in the sauce perfectly complement the rice.

A healthy salad set made with plenty of fresh vegetables, without using any animal ingredients. You can enjoy choosing your favorite aroma.

A satisfying set featuring spicy Sichuan-style Mapo Tofu with side dishes.

A noodle dish characterized by the flavor and spiciness of sesame. Served in a rich, 'soupless' style.

Luxurious fried rice generously topped with a sauce concentrated with the umami of Shanghai hairy crab. Enjoy the rich flavor.

A dish with fragrant, pan-fried noodles topped with a hot, thick sauce filled with ingredients.

A salad made with plenty of fresh vegetables. It's healthy and can be enjoyed without animal ingredients.

Mapo Tofu harmonizing the umami of Awa Beef (Kuroge Wagyu) with authentic spice stimulation.

Luxurious Mapo Tofu topped with creamy cod milt.

Fragrant fried rice generously made with freshly baked char siu.

Fried rice made with shredded snow crab, enjoying the sweetness and umami of the crab.

Rich fried rice luxuriously made with sea urchin.

Luxurious fried rice packed with the umami of seafood, generously topped with sea urchin and salmon roe.

A colorful and flavorful fried rice combining salmon and salmon roe.

Yakisoba with the refreshing bitterness and aroma of watercress as an accent.

A noodle dish with the rich flavor and spiciness of sesame. You can choose between hot soup or cold noodles.

A light, salt-flavored rice noodle (bifun) with the flavor of nam pla (fish sauce).

Lightly steamed Chinese buns. Recommended to eat with the sauce.

A dessert with the sweet aroma and rich flavor of coconut milk.

A Chinese delicacy made from fermented duck eggs. The whites turn into a black jelly, and the yolks become creamy with a unique aroma and umami.

A cold dish with a characteristic crunchy texture. Lightly seasoned, it's perfect as an appetizer.

A dish made by finely slicing and dressing firm, dehydrated tofu. It has a satisfying chewy texture.

A cold dish of boiled chicken drizzled with a spicy sauce containing chili peppers, Sichuan pepper, and seasonings. The name comes from 'so delicious it makes your mouth water'.

Fragrant homemade char siu. Enjoy the umami of the pork and the sweet and savory sauce.

Fried shrimp tossed in a special mayonnaise sauce. It has a mellow and rich flavor.

A luxurious Chinese-style omelet made with snow crab and sea urchin. Enjoy the fluffy egg and the umami of the premium ingredients.

Hokkaido cod deep-fried and simply seasoned with salt and sansho pepper.

Hokkaido cod stir-fried in a sweet and sour sauce with black vinegar.

Cod milt fried in a Western-style tempura (fritto). Accented with homemade bottarga.

A platter of conger eel and seasonal vegetables fried in a light batter. Enjoy the crispy coating and the flavors of the ingredients.

A tempting dish of scallops and fresh vegetables stir-fried with garlic.

A traditional Chinese dish where crispy roasted duck skin is wrapped in thin pancakes (buns).

Juicy gyoza made with Tokushima Prefecture's brand pork, 'Awata Sho-ton'.

Spring rolls filled with plump shrimp, fried to a crispy texture. Enjoy the crunch of the wrapper and the texture of the shrimp.