Fan Le Wu Ri Shi La Mian (Han Zhong 1 Dian)

Crispy Japanese pork cutlet served with rich tonkotsu ramen. The pork cutlet has a golden crispy crust, tender meat, and a rich, mellow broth.

Tonkotsu ramen generously topped with a large portion of chashu slices. The chashu is a good balance of fat and lean meat, tender and suitable for meat lovers.

Tonkotsu ramen with fried pork ribs. The meat is more chewy with the bone, and it's fragrant after frying.

Tonkotsu ramen with plenty of onions and green onions. The sweetness and spiciness of the onions enhance the layers of the broth.

Extremely spicy tonkotsu ramen. The broth is red and spicy, with a strong and stimulating flavor, suitable for spice lovers.

Rich garlic-flavored tonkotsu ramen. Made with plenty of minced garlic or fried garlic, with a strong and appetizing flavor.

Ramen seasoned with Japanese miso. The broth is savory and rich, with the fermented aroma of soybeans.

Creative ramen with added cheese slices. The cheese melts into the hot broth, making it richer and creamier.

The restaurant's classic signature tonkotsu ramen. The broth is simmered to a milky white color, rich and smooth, served with chashu and noodles.

Fried rice quickly stir-fried on a teppanyaki grill with diced chashu and butter. The rice grains are distinct and have a rich buttery aroma.

Ramen served with rich marbled fatty beef slices. The beef is tender, and the aroma of the fat blends into the broth.

An economical set meal including a refreshing side dish and a drink. Suitable for customers who want to enrich their meal slightly.

A set meal including a hot fried side dish and a drink. Offers a crispy texture experience.

The most abundant set meal option, including a main course-sized meat dish and a drink. Suitable for those with a larger appetite or who want a more luxurious meal.

Crispy fried bone-in pork chop. Crispy crust, firm and chewy meat, savory and flavorful.

Thick Japanese pork cutlet. Crispy batter, rich in juices, and full-bodied texture.

Japanese fried potato cake. Crispy outside and soft inside, with a dense filling and the sweetness of potato.

Japanese ramen chashu. Marinated and flavorful, tender meat with a good balance of fat and lean.

Japanese Karaage. Chicken is marinated, coated, and deep-fried until crispy outside and tender and juicy inside.

Crispy fries served with honey mustard sauce. The sweet, sour, and slightly pungent sauce is very appetizing.

Fried Japanese dumplings, served with scallions and sauce. Crispy skin and delicious filling.

Deep-fried tofu cubes, golden brown. Crispy on the outside, soft on the inside, usually served with Japanese soy sauce.

Korean-style spicy kimchi. Crisp texture, sour and spicy, appetizing, and good for cutting through richness.

Fried burdock strips. Crispy like crackers, with the unique aroma of burdock.

Japanese steamed egg custard. Silky smooth texture like pudding, with a light and delicate flavor.

Soft-boiled egg with a runny yolk. The egg white is tender, the yolk is creamy, and it's soaked in sauce for a sweet and savory flavor.

A common ramen topping, bamboo shoots. Crisp and tender texture, with the aroma of braising liquid.

Sweet corn kernels. Crisp and sweet in texture, suitable for pairing with ramen.

Blanched spinach. Retains the fresh green color and nutrients of the vegetables, with a refreshing texture.

Refreshing carbonated drinks. Usually includes choices like Coke, Sprite, etc., suitable for pairing with fried foods.