Eurkerik Riverside by Amdaeng Typhoon

Spicy Thai style braised chicken feet soup. The broth is sour, spicy, and hot, with the aroma of herbs and bird's eye chilies. Chicken feet are braised until tender and melt-in-your-mouth. Perfect as an appetizer or for sipping hot broth.

Chicken feet stir-fried with Hong Kong style sauce. Mildly sweet and savory flavor, with the aroma of sauce and spices. Tender, easy-to-eat chicken feet.

Popular Thai lager beer, served ice-cold until slushy. Refreshing with a unique texture, easy to drink, perfect for hot weather.

Premium world-class lager beer, served ice-cold until slushy. Smooth taste, with the aroma of malt and hops. Refreshingly cold.

Fried small shrimp, stir-fried dry with chilies and salt. Salty, spicy, intense flavor. Crispy and enjoyable to chew, perfect for snacking or as an appetizer.

Pork knuckle fried until the skin is crispy and the meat is tender and juicy. Served with a delicious dipping sauce and side dishes. A popular menu for gatherings.

Egg tofu fried until golden brown, topped with a savory sauce containing minced pork and various vegetables. Well-balanced sweet and salty flavor. Easy to eat.

Diced tofu, fried until crispy outside and soft inside. Stir-fried with fresh chilies, garlic, and salt. Salty, spicy flavor with a fragrant wok aroma.

Northeastern style fermented pork sausage. Slightly sour from fermentation, fried until the skin is taut and crispy. Served with pickled ginger, bird's eye chilies, and cabbage.

Chicken joints coated in batter and fried until crispy. Chewy and satisfying, perfect for snacking. Served with chili sauce.

Fresh shrimp, lightly fried, topped with a rich, sweet and sour tamarind sauce, garnished with fried shallots and dried chilies.

Famous Thai red curry with fresh shrimp, mushrooms, and herbs. Sour, spicy, and hot flavor, with the aroma of lemongrass, kaffir lime leaves, and galangal. Available in clear soup (intense flavor) or creamy soup (with evaporated milk).

Ancient Thai style shrimp salad with sliced lemongrass, shallots, and herbs. Seasoned with chili paste, lime, and fresh chilies. Intense flavor, aromatic herbs.

Stir-fried three pungent vegetables (e.g., stink beans, cha-om, garlic shoots) with fresh shrimp and shrimp paste. Rich flavor, unique aroma.

Tender lotus stems stir-fried with fresh shrimp, seasoned with shrimp paste or oyster sauce. Savory and sweet, well-balanced flavor. Crispy and soft lotus stems absorb the sauce.

Finely minced shrimp, seasoned, coated in breadcrumbs, and fried until golden and crispy. Tender and bouncy inside with a shrimp aroma. Served with sweet plum sauce.

Shrimp chins fried until crispy, seasoned savory and slightly salty. Crispy and enjoyable to chew, a popular appetizer.

Ancient style shrimp salad. Rich flavor with herbs and chili paste. Sour, sweet, salty, spicy, a complete taste.

Minced shrimp paste seasoned, stuffed between spring roll wrappers, and fried until crispy. Thin and crispy like tiles, served with plum sauce.

Fresh shrimp marinated in fish sauce, served with a spicy seafood dipping sauce mixed with wasabi for an extra kick. Cuts through richness.

Fresh, bouncy shrimp marinated in seasoned fish sauce, served with spicy and sour seafood dipping sauce, garlic, and mint.

Crispy fried gourami fish, meat removed and tossed with a spicy dressing, shallots, celery, and bird's eye chilies. Crispy, delicious, and intensely flavored.

Perfectly boiled pork, topped with a spicy dressing with a sour kick from fresh lime, bird's eye chilies, and minced garlic. Served with crispy, chilled kale stems.

Sliced salted egg tossed with herbs, chilies, shallots, and lime juice. Salty and rich flavor balanced by sour and spicy notes. Popularly eaten with rice porridge.

Crispy fried cashew nuts tossed with fresh chilies, shallots, and spring onions. Nutty, salty, and spicy flavor. Enjoyable to snack on.

Halved century eggs topped with a spicy dressing, garnished with pickled ginger and fried cashew nuts.

Boiled duck egg salad with a runny, rich yolk, topped with a spicy herbal dressing.

Firm pork sausage, sliced and tossed in a spicy dressing with various vegetables. Sour, spicy, and a complete taste.

Clear tom yum soup with tender, bouncy braised pork tendon. Sour, spicy, hot flavor, refreshing to drink.

Rice porridge cooked until the grains are soft and expanded, with a moderately thick consistency. Served hot with various side dishes.

Whole sand fish fried until golden and crispy. Can be eaten with bones. Topped with fragrant fried garlic.

Spicy Tom Yum style clear soup with egg and minced pork. Sour and spicy flavor.

Squid stir-fried with a rich, creamy salted duck egg yolk sauce. Savory and sweet flavor coating the squid, with the aroma of salted egg.

Minced pork stir-fried with finely chopped preserved Chinese olives until dry and fragrant. Savory and well-balanced flavor. Popularly eaten with rice porridge.

Ribbed gourd stir-fried with egg and fried salted fish. The sweetness of the gourd perfectly complements the saltiness of the fish.

Our special omelet, fried until fluffy and crispy. Appetizing.

Omelet with fragrant basil and crispy pork cracklings, adding texture and richness.

Fresh crab roe marinated in fish sauce, topped with a spicy seafood sauce. Full of crab roe, sweet, rich, salty, and spicy.

Fresh oysters stir-fried with seasoned batter until chewy and soft, with egg and bean sprouts. Served on a hot pan, eaten with chili sauce.

Stir-fried white chives over high heat. Sweet and crispy flavor. Choose your preferred addition (pork cracklings, pork belly, or tofu). A stir-fried vegetable dish with a unique aroma.

Whole deep-fried sea bass, golden and crispy. Topped with savory and sweet fish sauce. Served with a spicy and sour mango salad.

Minced pork stir-fried with salted fish until well combined. Seasoned to be predominantly salty with a savory aftertaste. Pairs excellently with rice porridge or hot steamed rice.

Clear soup with pickled mustard greens. Sour and salty, well-balanced flavor. Refreshing to drink, good for cutting through richness.

Deep Fried Beef with Fish Sauce

Chinese morning glory stir-fried over high heat with garlic and chilies, seasoned with fermented soybean paste. Rich flavor, crispy and delicious vegetables.

Tender and crispy Hong Kong kale stir-fried with oyster sauce. Choose to add crispy pork or salted fish.

Eggplant stir-fried until soft with salted fish and minced pork. Salty, rich flavor with the aroma of salted fish and basil.

Large pieces of braised chicken in a rich tom yum broth. Sour and spicy to the core, similar to Super Chicken Feet but using other chicken parts.

Fish maw stir-fried in a pan with egg, bean sprouts, and shiitake mushrooms. Well-seasoned, with a fragrant wok aroma.

Chewy and rich salted egg yolk tossed in a zesty dressing. Perfectly sour and spicy.

Chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. Savory, sweet, and nutty flavor with a hint of spice.

Bean sprouts stir-fried over high heat with tofu. Mildly savory flavor. An easy-to-eat, healthy dish.

Firm, fresh catfish stir-fried with spicy herbs (fingerroot, young peppercorns, fresh chilies). Spicy, intense flavor, aromatic herbs.

Stir-fried cabbage with fish sauce over high heat. Fragrant wok-charred aroma. Salty and sweet flavor, crispy and delicious. Topped with crispy pork cracklings.