Esquirol

The quintessential classic Italian pizza. A fresh dough base topped with tomato sauce and melted mozzarella. Simple, effective, and universally appreciated.

A gourmet pizza combining Italian cuisine and street food. Topped with grilled kebab meat and onions on a tomato and cheese base. Spicy flavors and tender texture.

A colorful and crunchy vegetarian option. Loaded with various vegetables like bell peppers, mushrooms, corn, and olives. A fresh and balanced choice.

A pizza with character and intense Mediterranean flavors. The saltiness of anchovies and the acidity of capers blend with the sweetness of mozzarella. For lovers of strong tastes.

The paradise for cheese lovers. A rich and creamy blend of mozzarella, strong roquefort, melting emmental, and goat cheese. Powerful taste and creamy texture.

A pizza with marine flavors. Topped with a seafood assortment and flavored with oregano. Light and briny.

Inspired by Spanish flavors, with spicy chorizo and vegetables. A mix of textures between the crunch of vegetables and the spiciness of chorizo.

A very popular pizza in France with North African influences. The spicy merguez pairs perfectly with the sweetness of bell peppers and onions.

Reminiscent of the famous pasta sauce, this pizza is topped with spicy minced beef. Rich and flavorful.

A pizza traditionally divided to represent the seasons, topped with ham, artichokes, mushrooms, and bell peppers. Varied and hearty.

Classic tuna pizza with onions for crunch and olives. A mild fish taste that is generally very popular.

Also known as 'Reine', this is a great French classic. The simple combination of ham and mushrooms is timeless.

A meaty and spicy pizza. The mix of minced meat and merguez, enhanced by chili, offers an intense and spicy taste experience.

Inspired by Tex-Mex, with spicy chicken and sweet corn. Bell peppers and onions add crunch. Mild and spicy flavors.

Local version of the Hawaiian pizza. The controversial but popular combination of salty ham and sweet pineapple. For sweet and savory lovers.

A pizza on a white (cream) base rather than tomato. Spicy chicken is softened by the creamy fresh cream. Tender and flavorful.

Salmon pizza on a cream base, inspired by Nordic flavors. Rich and creamy, with the distinctive taste of fish.

Inspired by mountain tartiflette. Very hearty with its potatoes and cream. Ideal in cold weather.

A rustic pizza with country flavors. The combination of smoked bacon and mushrooms on a cream base is a comforting classic.

The signature 'all-inclusive' pizza. It's packed with meats (chicken, merguez, beef, ham) and various vegetables. Extremely rich and hearty, for very big appetites.

Possibility to add extra ingredients to your pizza.

Create your own recipe by choosing a tomato or cream base, then adding your chosen ingredients (see supplement prices).