ESOLA Yoyogi Uehara

A refreshing side dish perfect for cleansing the palate, made by pickling various vegetables with herbs and spices. It features a refreshing acidity and a crisp texture of vegetables.

Fresh seasonal vegetables pickled in our special pickling liquid. The natural sweetness of the vegetables harmonizes with the acidity, creating a dish that whets the appetite.

A Western-style appetizer made by marinating fragrant smoked tuna and flavorful olives. The umami of the tuna, the saltiness of the olives, and the flavor of the oil blend perfectly, making it a great accompaniment to wine.

A mix of various nuts, perfect as a snack. Roasted to a fragrant crisp, offering a variety of textures and flavors. Pairs well with beer and wine.

A flavorful platter of various olives. Concentrated with salty and savory flavors, it's recommended to savor slowly with wine.

A dish of fresh, crisp seasonal vegetables served with a rich bagna cauda sauce. The combination of vegetable sweetness and the savory anchovy-garlic sauce is exquisite, perfect with wine.

Smoked duck pastrami with balsamic sauce

A refreshing dish of fresh octopus and crisp cucumber mixed in our special marinade. The acidity and seafood umami stimulate the appetite, perfect for hot weather.

A light yet rich cheese dessert combining fromage blanc and mascarpone. It pairs well with fruits and honey, making it an ideal after-meal treat.

A simple salad centered around fresh green leaves. Enjoy the natural taste of the vegetables with our special dressing. Perfect to start your meal.

A selection of various cheeses, perfect for pairing with wine. Enjoy different flavors and textures, and find your favorite wine pairing.

A classic Caesar salad made with fresh romaine lettuce, croutons, and plenty of Parmesan cheese. The rich dressing and crisp lettuce are appetizing.

A classic Italian appetizer combining fresh mozzarella, ripe tomatoes, and basil. Despite its simple combination, it highlights the natural flavors of the ingredients. Finished with olive oil, salt, and pepper.

A dish featuring creamy avocado and fresh mozzarella cheese prepared as a tartare. The mellow avocado and rich mozzarella blend well, recommended to enjoy with bread or crackers.

A platter of thinly sliced prosciutto made from cured pork. It melts in your mouth with a rich aroma. Perfect with wine, and you can enjoy the performance of it being sliced right in front of you.

A selection of various cheeses, perfect for pairing with wine. Enjoy rich flavors and melt-in-your-mouth textures. Ideal for a light meal or snack.

Flavorful olives, perfect with wine or cocktails. Concentrated with salty and savory flavors, ideal as a palate cleanser.

A rich and smooth pâté based on meat and liver. Enjoy it on fragrant baguette or crackers. It also pairs excellently with wine.

A flavorful salami made from aged pork. Thinly sliced, it offers the rich taste of pork and the aroma of spices. Perfect as a snack with wine or beer.

Fragrant crackers perfect for enjoying with cheese, pâté, or dips. Their crispy texture complements the flavors of various ingredients. Ideal as a snack or side for appetizers.

A representative Italian cheese characterized by its distinctive blue mold. Enjoy its rich aroma, saltiness, and creamy texture. It pairs exceptionally well with wine and is also delicious with honey.

A luxurious platter featuring three carefully selected types of steak, allowing you to enjoy the distinct flavors and textures of different cuts. A must-try for meat lovers, also recommended for sharing.

A fluffy omelet generously topped with our slowly simmered homemade meat sauce. The gentle flavor of the egg and the richness of the meat sauce blend perfectly, making it a dish enjoyable for all ages.

A dish of fragrant grilled chicken generously topped with melted cheese. The combination of hot chicken and rich cheese is appetizing and very filling.

A warm dish combining plump whitebait and flavorful anchovies with sautéed cabbage. It's packed with salty and savory flavors, making it a perfect match for wine and beer.

Juicy skirt steak served with our special Chaliapin sauce, infused with the sweetness of onions. The umami of the meat and the richness of the sauce blend perfectly, making it a dish that goes well with rice and wine.

Juicy pork shoulder loin, carefully prepared and finished with a mustard-flavored sauce. The sweetness of the pork and the tang of the mustard stimulate the appetite, making it a satisfying dish.

A stewed dish made with beef tendon simmered until tender, finished with a tomato-based sauce. The umami of the beef tendon and the acidity of the tomato harmonize for a deep flavor. Enjoy with baguette.

Fragrant steamed mussels in white wine. The umami from the mussels blends with the white wine, creating a rich broth that can also be enjoyed by dipping baguette.

A luxurious dish of crispy fried potatoes coated with the rich aroma of truffle. The elegant scent of truffle oil stimulates the appetite, making it a perfect snack.

A dish of juicy, herb-infused sausages and fluffy potatoes. The savory juices of the sausage and the aroma of herbs stimulate the appetite, and it pairs perfectly with beer.

Ajillo with plump shrimp and various mushrooms, simmered in olive oil and garlic. The umami of the shrimp and mushrooms melts into the hot oil, releasing a fragrant aroma that stimulates the appetite. Enjoy with baguette.

A dish that pairs perfectly with drinks, combining spicy chorizo, jalapeños, and melted cheese. The balance of spiciness and cheesy richness is exquisite, making it a great match for beer and wine.

Crispy fried shrimp served with a spicy chili mayonnaise sauce. The plump texture of the shrimp and the sweet and spicy flavor of the chili mayonnaise sauce are a perfect match, making it an addictive dish.

Crispy on the outside, fluffy on the inside French bread. Recommended for soaking up the sauce from ajillo or stewed dishes. Enjoy as a side dish.

A spectacular dish of juicy chicken and crispy onion rings, generously topped with Niagara cheese right in front of you. The combination of rich cheese, chicken, and onion is appetizing. Enjoy it piping hot.

A popular Japanese-style pasta, this is a carbonara-style pasta made by mixing mentaiko (spicy cod roe) cream with egg yolk and cheese. The spicy kick of mentaiko and the mellow creaminess blend perfectly for a rich and flavorful dish.

A classic pasta dish generously topped with our slowly simmered homemade meat sauce. The rich sauce, concentrated with the umami of the meat, coats the pasta perfectly for a deep and satisfying flavor. Loved by all ages.

A pasta dish featuring rich prosciutto and flavorful mushrooms finished with a rich cream sauce. The mellow cream sauce, salty prosciutto, and mushroom aroma blend perfectly for a luxurious taste.

A light oil-based pasta with plump scallops and shrimp, stir-fried with garlic and chili peppers. The umami of the seafood and the spicy kick stimulate the appetite, offering a deep flavor within its simplicity.

A light oil-based pasta with plump whitebait and fresh perilla, stir-fried with garlic and chili peppers. The Japanese-style flavor combined withペペロンチーノ (peperoncino) is unique and refreshing.

A fragrant dish baked in the oven with hot pasta and plenty of cheese. The gooey cheese coats the pasta for a rich and satisfying flavor. A luxurious pasta dish that cheese lovers will adore.

A rich and fragrant ice cream made with Italian pistachios. It features the unique flavor of pistachios and a creamy melt-in-your-mouth texture, perfect as a dessert after a meal.

A refreshing sorbet made with seasonal fruits. It captures the fresh flavor of the fruit and has a cool texture that refreshes your palate. Flavors change with the season.

ESOLA's special homemade Tiramisu. A rich and elegant dessert featuring espresso-soaked sponge cake layered with creamy mascarpone cheese. Perfect for finishing your meal.