ERR Artisan Noodle Bar

Stewed pork leg that has been deep-fried to create a crispy exterior while maintaining a tender, gelatinous interior. Flavored with Chinese five-spice. Served with a tart and spicy vinegar dip to cut the richness.

Deep-fried rice balls mixed with salted mackerel fish. Crunchy on the outside with a savory, fishy flavor profile inside. Served as an appetizer or snack.

A famous Northern Thai sausage made from minced pork mixed with dried spices, red curry paste, and herbs like lemongrass and kaffir lime. Grilled to be aromatic and spicy. Has a firm texture and complex herbal flavor.

Fermented pork sausage made with sticky rice and garlic. The fermentation gives it a distinct sour flavor. The texture is firm and chewy. Grilled to add a smoky char.

Thai-style pork jerky marinated with coriander seeds and seasonings, then sun-dried and deep-fried. Chewy, savory, and slightly sweet. Great as a snack with drinks.

Northeastern Thai fermented sausage made with pork and rice. Plump and juicy with a distinct sour taste from fermentation. Served with ginger, cabbage, and chilies.

A Vietnamese-inspired set meal (Bun Cha) featuring grilled pork belly and minced pork patties. Served with rice vermicelli noodles and fresh organic herbs. Dip the noodles and meat into the accompanying signature sauce.

A portion of soft, white rice vermicelli noodles sourced from Suphan Buri. Neutral taste and soft texture. Typically eaten with grilled meats and dipping sauces.

Slices of pork belly marinated and grilled over longan wood charcoal. Smoky, rich, and fatty with caramelized edges. A savory side dish.

Small grilled patties made from minced organic pork seasoned with fish sauce, shallots, and black pepper. Juicy and savory.

An assortment of fresh organic vegetables and local herbs. Crisp and refreshing. Used to wrap meat or cleanse the palate.

A Taiwanese-style braised pork rice bowl. The minced pork is slow-cooked in a savory organic soy sauce broth until tender. Served over rice with a soft-boiled egg and tofu.

A vegetarian version of the classic Bun Cha set. Includes rice vermicelli noodles and a large serving of fresh herbs and salad with a vegetarian dressing. Fresh and light.