Eosatutto Yeokgok Branch

A representative raw fish with a chewy and delicate flavor. Fresh flounder thinly sliced, to be dipped in gochujang or soy sauce. Enjoy with soju.

Sashimi with a soft and chewy texture and savory flavor. Enjoy the original taste of the fish with soy sauce and wasabi, or with spicy gochujang sauce.

Sashimi with a soft and chewy texture and savory flavor. Enjoy the original taste of the fish with soy sauce and wasabi, or with spicy gochujang sauce.

Orange-colored sashimi with a soft texture and savory flavor. Enjoy it more refreshingly with accompaniments like onion, capers, and lemon.

Sashimi boasting the delicate flavor and chewy texture characteristic of white fish. Popular as a premium sashimi, typically enjoyed with a light dip in soy sauce.

Sashimi boasting the delicate flavor and chewy texture characteristic of white fish. Popular as a premium sashimi, typically enjoyed with a light dip in soy sauce.

A premium sashimi with firm, chewy flesh and a delicate, savory flavor. A delicacy perfect for special occasions.

A precious, high-quality fish called the 'treasure of the sea,' characterized by its chewy yet tender flesh and deep umami flavor. Preferred for entertaining distinguished guests or for special occasions.

A premium sashimi with stripes, featuring a chewy texture and a clean taste. Experience a unique flavor different from other raw fish.

A premium sashimi with reddish flesh, chewy texture, and excellent savory flavor. The unique aroma of the Giant Trevally is particularly popular among gourmets.

An assorted menu allowing you to taste three types of fresh raw fish at once. Enjoy comparing the flavors and textures of various fish sashimi.

A seafood with a unique fragrant, bitter yet sweet taste. Dipping it in gochujang sauce allows you to fully experience the fresh scent of the sea.

A sea squirt with a harder shell and larger size than regular sea squirts, characterized by a deeper oceanic aroma and sweetness. Especially popular as a soju accompaniment.

A premium seafood considered a 'tonic of the sea,' characterized by its crunchy texture and subtle sweetness. Fresh abalone is best enjoyed as sashimi.

A sea squirt with a shell as smooth as silk, characterized by a softer texture and sweeter taste than regular sea squirts. Enjoy its subtle oceanic aroma for a clean finish.

A seafood with a unique chewy and crunchy texture. It has a refreshing and delicate taste and is enjoyed dipped in gochujang sauce.

A unique seafood that is firm and becomes sweeter the more you chew. Fresh Gaebul (penis fish) is most commonly enjoyed as raw sashimi and is popular as a side dish with soju.

A representative raw fish with a chewy, satisfying texture and a delicate, savory flavor. Usually enjoyed as sashimi, served with soy sauce or gochujang.

A dish of fresh live octopus cut whole and served with sesame oil. Enjoy the lively movement of the octopus, its savory taste, and chewy texture. Eat carefully to avoid choking.

Fresh sea snails lightly boiled in their shells. Enjoy their chewy, elastic texture and subtly sweet flavor. Even more delicious dipped in gochujang sauce.

A dish of fresh octopus gently boiled, characterized by its chewy yet tender texture. Its delicate flavor and oceanic aroma make it a popular high-end appetizer. Dip in gochujang sauce or sesame oil.

A menu featuring a variety of fresh seafood served on one plate. Enjoy seasonal seafood like sea squirts, sea cucumbers, and abalone, savoring multiple flavors and textures at once.

A dish of savory pollack coated in a sweet and spicy sauce, then grilled. The combination of tender flesh and sauce is excellent as a side dish for rice or as a drink accompaniment.

Fresh abalone grilled in butter, enhancing its savory aroma and chewy texture. The butter's fragrance further accentuates the abalone's sweetness.

Crispy fried shrimp with a savory exterior and tender, chewy interior. Enjoyed with soy sauce or dipping sauce, it's a popular dish loved by children too.

Crispy fried squid coated in a savory batter. It pairs well with soy sauce or spicy tteokbokki sauce. Also a great snack with beer.

Assorted fried dishes made with various seafood and vegetables, fried to a crisp. Enjoy the flavors and textures of different fried items at once, perfect for sharing.

Fresh raw fish mixed with sweet and spicy gochujang sauce and various vegetables. Its spicy and refreshing taste stimulates the appetite, and it's also delicious mixed with rice.

A dish where various seafood and vegetables are mixed in a sweet, sour, and refreshing broth. Great for cooling down in the summer heat, and can be enjoyed with added rice or noodles.

A cold soup with chewy squid and fresh vegetables in a sweet, sour, and refreshing broth. Its refreshing and clean taste is excellent, especially as a delicacy to stimulate the appetite on hot days.

A nutritious abalone porridge made with the innards for a deep, savory flavor. Its smooth texture and unique abalone aroma make it ideal for breakfast or as a restorative meal.

A fish Maeuntang (spicy fish stew) with a refreshing and spicy broth. It's a great way to finish a sashimi meal and can be enjoyed heartily with rice.

A spicy and refreshing Maeuntang (spicy fish stew) with rockfish and bean sprouts. The crunchy texture of the bean sprouts and the delicate flesh of the rockfish create a harmonious dish, also great for hangovers.

A refreshing and clean soup dish made with fresh octopus. The octopus's tender texture and the delicate broth are excellent, and it's good for restoring energy.

A spicy and hearty Maeuntang (spicy fish stew) filled with chewy anglerfish meat in a spicy, refreshing broth. The combination of the anglerfish's delicate flavor and the seasoning is excellent for hangovers or as a drink accompaniment.

Freshly cooked warm rice. Perfect to accompany main dishes or to enjoy with soup dishes like Maeuntang.

A spicy bibimbap made by mixing pollack meat and vegetables with gochujang sauce. The addition of crispy seaweed flakes enhances the rich flavor.

A nutritious porridge made with tender octopus and vegetables. It's easy on the stomach, good for recovery, and has a mild and savory flavor.

A bowl of warm, freshly cooked white rice. It's perfect to enjoy with Maeuntang or other dishes.

A dish made by marinating fresh shrimp in soy sauce. It has a savory yet sweet flavor and is popular as a side dish for rice or as a snack with drinks.

A premium dish made by marinating fresh abalone in a special soy sauce. Its chewy texture and deep umami flavor make it a 'rice thief' and also a great gift option.

Ramyeon noodles to be added to soup dishes like Maeuntang. Adding ramyeon to the spicy broth creates another unique delicacy.

Chewy handmade dough slices to be added to soups like Maeuntang. Boiling them in the soup adds a deeper and richer flavor.

Jeomeo saekkoji (sashimi with bones) with a charming crunchy texture from being sliced with bones. It has a delicate and savory flavor that pairs well with gochujang sauce.

Rockfish saekkoji (sashimi with bones) with a charming crunchy texture from being sliced with bones. It has a delicate and savory flavor that pairs well with gochujang sauce.

Dahodari saekkoji (sashimi with bones) with a charming crunchy texture from being sliced with bones. It has a delicate and savory flavor that pairs well with gochujang sauce.

Assorted saekkoji (sashimi with bones) made from various types of fish sliced with their bones. Enjoy the crunchy texture and savory flavor all at once.

Nolraemi saekkoji (sashimi with bones) with a charming crunchy texture from being sliced with bones. It has a delicate and savory flavor that pairs well with gochujang sauce.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It pairs exceptionally well with seafood or raw fish.

A refreshing and crisp beer. It pairs particularly well with oily dishes or fried foods and is good for quenching thirst.

A traditional Korean alcoholic beverage, thick and smooth from being made with rice. Its subtle sweetness and refreshing quality harmonize well with seafood.

A premium beer characterized by its deep, rich flavor and soft foam. It pairs well with fresh seafood and is best enjoyed chilled.

A sweet and fragrant fruit wine made from plums. Characterized by its smooth finish and refreshing taste, it's particularly popular among women.

A clear and clean-tasting traditional Korean liquor made from rice. Its mild and refreshing taste pairs well with sashimi or seafood dishes, making it popular among connoisseurs.

A sweet and sour wine made from black raspberries. Characterized by its deep flavor and red hue, it's great to enjoy with meals or as a dessert.

A selection of refreshing carbonated drinks or juices. Perfect to enjoy with a meal or to quench your thirst.

A assorted set featuring small flounder, small rockfish, and other raw fish sashimi. Enjoy a variety of raw fish flavors without breaking the bank.

A set menu with small flounder sashimi, salmon sashimi, and crispy fried shrimp. A great choice when you want to enjoy both sashimi and fried dishes at the same time.

A set menu including flounder or rockfish along with the premium fish, sea bream. You can taste two types of fresh sashimi.

A generous set featuring various types of fresh raw fish and a diverse seafood platter. Recommended when you want to enjoy both sashimi and seafood.

A set featuring medium-sized rockfish sashimi and spicy kong rockfish maeuntang. Enjoy sashimi and a warm soup dish simultaneously for a satisfying meal.

A rich set featuring medium-sized rockfish sashimi, spicy kong rockfish maeuntang, and sweet and spicy pollack seasoned grill. Enjoy a variety of flavors and dishes.

A set featuring medium-sized rockfish sashimi and a fresh seafood assortment. Enjoy the delicate flavor of rockfish and the diverse flavors of seafood simultaneously.

A reasonably priced set menu offering a variety of options. Enjoy fresh sashimi and spicy soup dishes together.

A special set featuring flounder sashimi, medium-sized rockfish sashimi, and crispy fried shrimp. Enjoy the harmony of sashimi and fried dishes.

A special set featuring flounder sashimi, rockfish sashimi, a medium-sized seafood assortment, and a generous whole rockfish Maeuntang. The ultimate choice to savor sashimi, seafood, and soup.