Eolajin

A dish made by stir-frying spicy sauce with various seafood such as blue crab, squid, and shrimp, along with crisp bean sprouts. The combination of spiciness and umami is great as a side dish or a meal.

A dish made by stir-frying chewy and tender monkfish with bean sprouts in a spicy sauce. It features the unique texture of monkfish and the harmony of spicy seasoning.

A hot pot dish with a refreshing and deep broth made with various seafood and vegetables. The warm broth, simmered as you eat, is excellent.

A dish of plump blue crabs steamed in a spicy sauce. The natural sweetness of the crab pairs well with the spicy seasoning.

A dish made by stir-frying fish roe and milt generously in a spicy sauce. Enjoy the popping texture of the roe and the soft taste of the milt.

A dish of fresh mudfish stir-fried in a spicy sauce. The chewy texture of the mudfish and the sweet and spicy sauce are a "rice thief" (meaning it makes you want to eat a lot of rice).

A thick rolled omelette. A soft side dish that pairs well with spicy seafood dishes.

Add mudfish to your main dish for a more generous serving.

You can add squid to your main dish.

You can add savory fish roe.

You can add soft roe (milt).

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with seafood dishes.

A lager beer with refreshing carbonation. It's good for cooling down the heat from spicy food.

A clean and smooth rice wine. It enhances the natural flavor of seafood.

A traditional rice wine made with Korean traditional rice. Its sweet and savory flavor pairs well with spicy dishes.

A traditional liquor brewed with various medicinal herbs. Characterized by its fragrant herbal aroma.

A liquor made from hawthorn berries, with a pleasant sweet and sour taste and aroma.

A soup made with fresh cod from the East Sea. The cod is tender and the broth is refreshing.

A clear soup made with natural golden pufferfish. The broth is light and refreshing, good for relieving hangovers.

A meal menu where spicy stir-fried mudfish is served over rice and mixed.

A pan-fried fish dish. Enjoy the crispy exterior and moist flesh of the fish with rice.

A spicy stew made with plenty of fish roe. Characterized by its savory roe and refreshing broth.

A stew made with pollock (frozen pollack). Its firm flesh and spicy broth make it a satisfying meal.

A hearty soup with fresh oysters. The refreshing aroma of oysters and the hot broth will fill you up.