Enza Famiglia

Toasted bread slices rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. Crispy and refreshing. A classic Italian starter.

Fried and golden rice balls, stuffed with a savory mixture of meat and peas. Crispy on the outside and melting on the inside. A must-try Sicilian street food specialty.

Whole artichokes fried in the Jewish-Roman style. The leaves become crispy like chips while the heart remains tender. A unique specialty from Rome.

A mix of squid and prawns coated in a light batter and fried. Served hot and crispy. Ideal for sharing with a squeeze of lemon.

A typically Sicilian sweet and sour eggplant stew with celery, capers, and olives. Rich in Mediterranean flavors. Enjoyed warm or cold, often with bread.

Thin slices of cured and salted beef, served raw. The meat is lean and delicate, enhanced by parmesan and peppery arugula. A light and refined starter.

A varied assortment of traditional Italian cured meats. Includes textures and flavors ranging from mild to spicy. Perfect with a glass of wine.

Renowned Tuscan sheep's milk cheese with a mild and aromatic flavor. Served in pieces for tasting. An authentic artisanal product.

One of the most prestigious Italian cured meats, from the pork leg. Delicate, sweet, and complex flavor. Cut into very thin slices.

Thinly sliced raw artichoke salad, simply seasoned to highlight the vegetable's flavor. Fresh and crunchy with a lemony note.

Fresh Italian cheese with a creamy heart (stracciatella) encased in a mozzarella shell. Rich and milky texture. Served whole with your choice of side.

Long pasta served with a light sauce of sweet cherry tomatoes, flavored with garlic and chili. A simple yet fragrant dish with the flavors of Southern Italy.

A Roman classic made with Pecorino Romano cheese and plenty of black pepper. The sauce is creamy and spicy, perfectly coating the pasta.

Traditional recipe without cream, using egg yolks for creaminess. Enhanced with crispy guanciale (cured pork jowl) and parmesan. Rich and flavorful.

Short tubular pasta with tomato sauce and pieces of fried eggplant. Sprinkled with grated salted ricotta for a savory finish. An iconic Sicilian dish.

A luxurious pasta dish featuring flambéed lobster. The sauce is aromatic with notes of ginger, lemon, and fennel. A refined gastronomic experience.

Layers of fresh pasta alternated with a slow-cooked meat sauce and béchamel. Baked until the top is golden brown. Comforting and hearty.

Egg pasta ribbons served with juicy prawns and a flavorful saffron sauce. The bisque adds intense marine depth of flavor.

Creamy Italian rice cooked slowly, finished with quality butter and parmesan. Simple in appearance but rich and delicate in taste. Smooth texture.

Fresh pasta coated in a rich butter and sage sauce. Generously topped with fresh truffle shavings for an earthy and powerful aroma.

Oven-baked white fish fillet. Served with a lemon-infused potato mash for a fresh touch. Light and flavorful.

Flattened veal cutlet, breaded and pan-fried in butter until golden. Crispy outside, tender inside. A great classic from Northern Italy.

Layers of fried eggplant, tomato sauce, and melted cheese, baked like a gratin. A rich and melting vegetarian dish. Served with a salad to balance.

A whole roasted bar, designed for sharing. The flesh is delicate and tender. Accompanied by creamy polenta with citrus notes.

Thin slices of raw marinated sea bream. Creative seasoning blending sweetness, acidity, and creaminess. A fresh and sophisticated seafood starter.

An Italian take on the classic Caesar salad. Includes tender roasted chicken and a rich anchovy dressing. A complete and satisfying dish.

A healthy and colorful meal bowl based on quinoa. Mix of fresh, creamy, and crunchy textures. Ideal for a light and nutritious lunch.

The quintessential Italian pizza. Simply topped with tomato sauce, fior di latte mozzarella, and fresh basil. Thin crust and puffy edges.

A pizza with intense and savory flavors thanks to anchovies and capers. Without cheese, it highlights the tomato sauce and garlic. Traditional and rustic.

Pizza topped with tuna and red onions for a strong flavor. Capers and olives add a Mediterranean touch. Hearty and tasty.

A very popular pizza topped with ham and mushrooms. The fior di latte cheese adds creaminess. Appreciated for its mild and balanced flavors.

A rich and colorful pizza in the Italian flag colors. Combines the freshness of ricotta and pesto with cooked ham. Indulgent and varied.

Pizza topped with a selection of roasted seasonal vegetables. A meat-free option, light but full of flavor. Crispy crust and generous topping.

For spice lovers. Topped with ventricina (spicy salami) and taleggio, a cheese with a strong flavor. A zesty and powerful taste.

Rich blend of four Italian cheeses: mild, sharp, and smoky. Melts and creamy. Choose your preferred base, tomato or white.

Gourmet truffle pizza. The creamy white base and buffalo mozzarella enhance the intense truffle aroma. A luxurious experience.

Folded pizza baked in the oven. The ham, mushroom, and egg filling stays juicy inside. Golden and crispy on the outside.

Portion of pasta with a simple tomato sauce. A classic side dish.

Seasonal vegetables baked with herbs and olive oil.

Mixed green leaves, peppery arugula, and cheese shavings. Light dressing.

Extra portion of grated fresh truffle to enhance your dishes.

Creamy fresh cheese ball.

Buffalo milk mozzarella, richer in flavor.

Egg supplement.

Extra portion of meat.

Complete meal deal for children under 12. Choice between a small pizza or pasta, followed by a dessert. Includes a soft drink.