EmOi Jongro

A Vietnamese appetizer made by seasoning minced shrimp, shaping it into balls, and frying it until crispy. It's crispy on the outside and moist on the inside, with a savory and salty shrimp flavor. It's delicious dipped in a sweet and sour sauce.

A Vietnamese fried dumpling made by wrapping pork, carrots, mushrooms, glass noodles, etc., in rice paper and frying them. The crispy exterior and rich filling create a harmonious flavor. It's even more delicious with fresh vegetables and sauce.

Fresh Vietnamese spring rolls made by wrapping shrimp, mint, romaine, cucumber, carrot pickles, etc., in rice paper. They are light and refreshing, with a blend of colorful vegetables and shrimp. They are delicious dipped in peanut sauce or fish sauce.

A traditional Vietnamese pho made with Hanoi-style rich and deep broth, tender beef brisket, and fresh pho noodles. It features a savory and light broth with tender beef. Enjoy it hot with lime, cilantro, etc.

A Vietnamese pho made with a rich broth, beef brisket, and beef brisket, offering a variety of textures and flavors. The savory and deep broth is excellent. You can add cilantro or bean sprouts to your preference.

A Vietnamese pho generously filled with thinly sliced beef brisket. The savory fat from the brisket melts into the broth, creating a richer flavor. Enjoy the tender noodles with the hot broth.

A fusion pho that allows you to enjoy the harmonious flavors of Korean bulgogi and Vietnamese pho. The sweet and savory bulgogi meets the savory pho broth, creating a unique flavor. Enjoy the meat and noodles together while it's hot.

A spicy Vietnamese pho made with beef brisket, seafood, and various vegetables, simmered in a spicy broth. It features a spicy yet refreshing broth, enriched with the umami of seafood. It's also good for hangovers.

A Hanoi-style mixed noodle dish where beef, pho noodles, fresh romaine lettuce, and peanuts are mixed with a sweet and sour fish sauce-based dressing. It's refreshing, savory, and the textures of the various ingredients blend well. Mix all ingredients thoroughly before eating.

A Vietnamese sandwich with shrimp marinated in satay sauce, fresh vegetables, and crispy shrimp chips in a baguette. It offers a harmonious blend of savory and spicy shrimp, crisp vegetables, and crunchy bread. It's a convenient meal.

A Vietnamese sandwich with sweet and savory beef bulgogi, soft egg, and fresh vegetables in a crispy baguette. It features a bulgogi flavor that suits the Korean palate and is a satisfying meal.

A Vietnamese fried rice stir-fried with pork, garlic scapes, crispy onions, etc. It features a savory and salty flavor, enhanced by a smoky aroma, making it even more delicious. It's a satisfying meal on its own.

A Vietnamese fried rice stir-fried with shrimp, cucumber, green onions, and other fresh vegetables. It is light and savory, with the crisp texture of various vegetables intact. It's also good to enjoy with other dishes.

A Vietnamese stir-fried vegetable dish made by quickly stir-frying water spinach, also known as morning glory, with garlic over high heat. It is characterized by its crisp texture and subtle garlic aroma. It's a popular side dish that pairs well with pho or fried rice.

The representative beer of Hanoi, Vietnam, this lager has a rich aroma and a distinct, somewhat robust flavor. Its cool and refreshing taste pairs well with Vietnamese food. Best enjoyed chilled.

A popular Vietnamese lager beer characterized by its smooth finish and refreshing taste. It's clean and cool, perfect for quenching thirst on a hot day. Enjoy it with various Vietnamese dishes.

A light lager beer containing rice flakes, resulting in less bitterness and a very smooth finish. Its light and clean taste is perfect for those who want to enjoy beer without it being too heavy. It's even better when enjoyed cold.

A traditional Vietnamese vodka made by distilling 100% glutinous rice three times, featuring a rich roasted rice aroma and savory taste. Its smooth, clean finish is characteristic. Enjoy it chilled, straight or on the rocks, or as a cocktail base.

This is a popular Korean lager beer marketed with the slogan 'Clean Lager Era'. It features a clean and cool taste, making it enjoyable for everyone. It pairs well with various Korean dishes.

This is Chamisul Fresh, a soju that is clean and smooth to drink, representing Korean distilled spirits. Its unique cool and clean taste pairs well with various side dishes. It is best enjoyed chilled.

We offer a variety of carbonated drinks. Their sweet and fizzy refreshment makes them a great accompaniment to meals. Enjoy them chilled.