Emma Pizzeria Restaurant

A classic Roman street food. A deep-fried breaded rice croquette filled with tomato risotto and a gooey mozzarella center. Crispy on the outside, soft and savory inside.

Fried mashed potato rolls breaded and stuffed with cheese. Smooth texture with a crunchy coating. A savory comfort food appetizer.

Edible zucchini blossoms stuffed with mozzarella and anchovies, then battered and fried. A delicate, savory treat with a hint of saltiness.

Edible zucchini blossoms filled with mild mozzarella, battered and deep-fried. Crispy, creamy, and vegetarian-friendly.

Assorted seasonal vegetables coated in a light, airy batter and deep-fried. Crispy texture preserving the natural flavor of the vegetables.

Simple oven-baked flatbread seasoned with quality olive oil, rosemary, and sea salt. Crispy and aromatic.

Focaccia topped with grilled vegetables. Savory with smoky notes from the wood oven.

Flatbread topped with sweet fresh tomatoes and basil. A bruschetta-like experience on a soft bread base.

Focaccia served with fresh tomatoes and raw Buffalo Mozzarella. Fresh caprese salad flavors on bread.

Rich flatbread topped with premium ham and creamy mozzarella. Savory and filling.

Gourmet focaccia featuring exclusive aged Iberian ham. Intense, nutty meat flavor paired with tomato essence.

Seafood focaccia with Scottish salmon and fresh mozzarella. Light, smoky, and creamy.

Flatbread topped with beef carpaccio (raw beef), arugula, and parmesan. Fresh and tangy.

Decadent focaccia with Mortadella sausage and earthy black truffle. Aromatic and rich.

Classic Roman combination of focaccia with Mortadella and pistachios. Savory and nutty.

Folded pizza stuffed with ham and mozzarella. Crispy shell with a hot, melted filling.

Folded pizza filled with cooked ham, mushrooms, and cheese. Earthy and savory.

Premium calzone with aged Iberian ham and milk cheese. Intense flavor inside a crispy crust.

Toasted bread rubbed with garlic and drizzled with oil. Simple, crunchy, and aromatic.

Classic bruschetta with chopped fresh tomatoes and basil. Fresh and summery.

Toasted bread spread with concentrated sun-dried tomato cream. Rich, tangy, and sweet.

Toast topped with creamy Burrata cheese and intense sun-dried tomatoes. A mix of creamy and tangy textures.

Bruschetta with fresh tomatoes and savory anchovies. Salty and refreshing.

Baked bread slices topped with melted mozzarella and anchovies. Crispy, cheesy, and salty.

Premium crostini with Buffalo Mozzarella and high-quality Cantabrian anchovies. Rich and savory.

Baked bread with melted cheese and cured Parma ham. A warm and savory appetizer.

Famous Italian dessert with coffee-soaked ladyfingers and mascarpone cream. This version includes pistachio for nuttiness.

The components of a cannolo served in a bowl: sweet ricotta cream, crunchy shell pieces, chocolate, and fruit.

Baked fruit tart filled with apples, served warm with a scoop of vanilla gelato. Sweet and comforting.

Warm melted dark chocolate served with fruit and biscuits for dipping. Rich and interactive.

Layered dessert with crispy pastry crumbs, vanilla cream, and fresh strawberries. Texturally contrasted and sweet.

A cake made with soft ricotta cheese on a crumb base, topped with tart berries. Creamy and tangy.

Intense dark chocolate cake served with ice cream. Rich, dense, and bittersweet.

A plate of fresh, cut fruit available that season. Light and healthy.

Fresh pineapple paired with sweet white chocolate and refreshing mint. Tropical and aromatic.

Assorted fresh berries like raspberries, blueberries, or strawberries. Tart and sweet.

Fresh berries served with a scoop of Italian ice cream. Creamy and fruity.

Fresh strawberries served with ice cream. Classic dessert combination.

Dairy-free frozen dessert made from late-harvest tangerines. Sweet, citrusy, and refreshing.

Frozen dessert made with famous Amalfi lemons. Tart and palate-cleansing.

A Venetian cocktail blending lemon sorbet and vodka. Slushy, alcoholic, and digestive.

Italian ice cream made with dark chocolate. Rich, dense, and creamy.

Classic vanilla ice cream made with Bourbon vanilla beans. Sweet and floral.

Gelato made with premium Bronte pistachios. Nutty and slightly savory.

Fruit gelato made with strawberries. Sweet and pink.

Citrus gelato made with aromatic Amalfi lemons. Tangy and refreshing.

Nutty gelato made with hazelnuts. Rich and earthy.

Assortment of buttery cookies made with high-quality ingredients. Crumbly and sweet.

Selection of classic Italian dry cookies like wine biscuits and hard hazelnut biscuits. Good for dipping in wine or coffee.